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The impact of transnational "big food" companies on the South: a view from Brazil

PLoS medicine, 2012-07, Vol.9 (7), p.e1001252-e1001252

2012

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

JAMA internal medicine, 2020-02, Vol.180 (2), p.283

2020

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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

BMJ (Online), 2019-05, Vol.365, p.l1451

2019

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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

PLoS medicine, 2020-08, Vol.17 (8), p.e1003256

2020

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The foods that are addictive

Addiction (Abingdon, England), 2023-04, Vol.118 (4), p.603-604

2023

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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Population health metrics, 2017-02, Vol.15 (1), p.6-6, Article 6

2017

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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Public health nutrition, 2023-11, Vol.26 (11), p.2304-2313

2023

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Income-Specific Trends in Obesity in Brazil: 1975 2003

American journal of public health (1971), 2007-10, Vol.97 (10), p.1808-1812

2007

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Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Nutrients, 2017-02, Vol.9 (3), p.209

2017

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Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

American journal of preventive medicine, 2023-01, Vol.64 (1), p.129-136

2023

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Health conditions and health-policy innovations in Brazil: the way forward

The Lancet (British edition), 2011-06, Vol.377 (9782), p.2042-2053

2011

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Socioeconomic status and obesity in adult populations of developing countries: a review

Bulletin of the World Health Organization, 2004-12, Vol.82 (12), p.940-946

2004

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Salud pública de México, 2019-03, Vol.61 (2), p.147-154

2019

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Nutrition and health. The issue is not food, nor nutrients, so much as processing

Public health nutrition, 2009-05, Vol.12 (5), p.729-731

Monteiro, Carlos A.

2009

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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1489-1491

2022

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Ultra-processed food consumption and excess weight among US adults

British journal of nutrition, 2018-07, Vol.120 (1), p.90-100

2018

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Nutrient‐Based Warning Labels May Help in the Pursuit of Healthy Diets

Obesity (Silver Spring, Md.), 2018-11, Vol.26 (11), p.1670-1671

2018

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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1476-1481

2022

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Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

Preventive medicine, 2019-08, Vol.125, p.40-48

2019

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The fish family Muraenidae: an ideal group for testing at small-scale the coherency of Macaronesia as a biogeographic unit, with the first report on separate fishery statistics

Scientia marina, 2021-09, Vol.85 (3), p.157-167

2021

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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

BMJ (Online), 2018-02, p.k322

2018

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The trouble with ultra-processed foods

BMJ (Online), 2022-08, p.o1972

2022

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Ultra-processed foods and added sugars in the Chilean diet (2010)

Public health nutrition, 2018-01, Vol.21 (1), p.125-133

2018

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Ultra-processed foods: what they are and how to identify them

Public health nutrition, 2019-04, Vol.22 (5), p.936-941

2019

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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

Frontiers in nutrition (Lausanne), 2022, Vol.9, p.1035580-1035580

2022

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The impact of transnational "big food" companies on the South: a view from Brazil

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

The foods that are addictive

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Income-Specific Trends in Obesity in Brazil: 1975 2003

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

Health conditions and health-policy innovations in Brazil: the way forward

Socioeconomic status and obesity in adult populations of developing countries: a review

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Nutrition and health. The issue is not food, nor nutrients, so much as processing

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus

Ultra-processed food consumption and excess weight among US adults

Nutrient‐Based Warning Labels May Help in the Pursuit of Healthy Diets

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

The fish family Muraenidae: an ideal group for testing at small-scale the coherency of Macaronesia as a biogeographic unit, with the first report on separate fishery statistics

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

The trouble with ultra-processed foods

Ultra-processed foods and added sugars in the Chilean diet (2010)

Ultra-processed foods: what they are and how to identify them

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

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