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Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies
Journal of agricultural and food chemistry, 2012-05, Vol.60 (17), p.4195-4203
2012
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Preparation and Certification of Standard Reference Material 3278 Tocopherols in Edible Oils
Journal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6794-6798
2012
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Simultaneous Determination of Seven Bioactive Components in Oolong Tea Camellia sinensis: Quality Control by Chemical Composition and HPLC Fingerprints
Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.256-260
2012
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2‑Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup
Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7488-7493
2013
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Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach
Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7994-8001
2013
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Syntheses of Lignin-Derived Thioacidolysis Monomers and Their Uses as Quantitation Standards
Journal of agricultural and food chemistry, 2012-02, Vol.60 (4), p.922-928
2012
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Quantitation of Sweet Steviol Glycosides by Means of a HILIC-MS/MS-SIDA Approach
Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11312-11320
2013
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Quantitation of the Hydroxycinnamic Acid Derivatives and the Glycosides of Flavonols and Flavones by UV Absorbance after Identification by LC-MS
Journal of agricultural and food chemistry, 2012-01, Vol.60 (2), p.544-553
2012
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Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids
Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.2900-2911
2003
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Efficient Fluorescence Energy Transfer System between CdTe-Doped Silica Nanoparticles and Gold Nanoparticles for Turn-On Fluorescence Detection of Melamine
Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4550-4558
2012
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Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay
Journal of agricultural and food chemistry, 2013-03, Vol.61 (10), p.2378-2384
2013
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Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils
Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12493-12498
2011
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Simultaneous Detection of Multifood-Borne Pathogenic Bacteria Based on Functionalized Quantum Dots Coupled with Immunomagnetic Separation in Food Samples
Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.517-524
2009
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Pentacyclic Triterpenoids from Olive Fruit and Leaf
Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9685-9691
2010
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Liquid Chromatography with Diode Array Detection and Tandem Mass Spectrometry for the Determination of Neonicotinoid Insecticides in Honey Samples Using Dispersive Liquid–Liquid Microextraction
Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4799-4805
2013
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Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection
Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9454-9462
2010
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Pharmacokinetics and Blood–Brain Barrier Penetration of (+)-Catechin and (−)-Epicatechin in Rats by Microdialysis Sampling Coupled to High-Performance Liquid Chromatography with Chemiluminescence Detection
Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9377-9383
2012
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Practical Experiences with an Extended Screening Strategy for Genetically Modified Organisms (GMOs) in Real-Life Samples
Journal of agricultural and food chemistry, 2013-09, Vol.61 (38), p.9097-9109
2013
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Detection of Biological Contaminants on Foods and Food Surfaces Using Laser-Induced Breakdown Spectroscopy (LIBS)
Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8687-8694
2013
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Multielement Fingerprinting as a Tool in Origin Authentication of PGI Food Products: Tropea Red Onion
Journal of agricultural and food chemistry, 2011-08, Vol.59 (15), p.8450-8457
2011
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Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis
Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4602-4616
2010
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Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4619-4626
2001
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Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts
Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12083-12092
2011
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Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry
Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8616-8624
2007
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Simultaneous Detection of Residues of 25 β2-Agonists and 23 β-Blockers in Animal Foods by High-Performance Liquid Chromatography Coupled with Linear Ion Trap Mass Spectrometry
Journal of agricultural and food chemistry, 2012-02, Vol.60 (8), p.1898-1905
2012
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