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Use of Lignin Extracted from Different Plant Sources as Standards in the Spectrophotometric Acetyl Bromide Lignin Method

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3505-3509

2011

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A Boron-dipyrromethene-Based Fluorescent Probe for Colorimetric and Ratiometric Detection of Sulfite

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.11935-11939

2011

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High Level of Mislabeling in Spanish and Greek Hake Markets Suggests the Fraudulent Introduction of African Species

Journal of agricultural and food chemistry, 2011-01, Vol.59 (2), p.475-480

2011

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How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.4901-4908

2008

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Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4385-4396

2011

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Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.3974-3980

2009

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Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies

Journal of agricultural and food chemistry, 2012-05, Vol.60 (17), p.4195-4203

2012

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Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8495-8501

2010

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Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12493-12498

2011

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Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9454-9462

2010

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Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4602-4616

2010

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Analysis of Organic Acids in Fruit Juices by Liquid Chromatography−Mass Spectrometry: An Enhanced Tool for Authenticity Testing

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2229-2234

2011

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Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6001-6006

2009

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Phenolic Acids in Foods: An Overview of Analytical Methodology

Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.2866-2887

Robbins, Rebecca J

2003

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Determination of 4(5)-Methylimidazole in Soy Sauce and Other Foods by LC-MS/MS after Solid-Phase Extraction

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9770-9775

2011

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Use of a Fractal-like Gold Nanostructure in Surface-Enhanced Raman Spectroscopy for Detection of Selected Food Contaminants

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9843-9847

2008

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Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance

Journal of agricultural and food chemistry, 2012-02, Vol.60 (6), p.1337-1349

2012

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Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.8927-8935

2010

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Authentication and Traceability Study of Hazelnuts from Piedmont, Italy

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3404-3408

2009

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Extraction and Analysis of Auxins in Plants Using Dispersive Liquid−Liquid Microextraction Followed by High-Performance Liquid Chromatography with Fluorescence Detection

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.2763-2770

2010

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Compound Identification: A Journal of Agricultural and Food Chemistry Perspective

Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4625-4629

2007

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Fish Authentication by MALDI-TOF Mass Spectrometry

Journal of agricultural and food chemistry, 2008-12, Vol.56 (23), p.11071-11076

2008

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Preparation of Monoclonal Antibody for Melamine and Development of an Indirect Competitive ELISA for Melamine Detection in Raw Milk, Milk Powder, and Animal Feeds

Journal of agricultural and food chemistry, 2010-07, Vol.58 (14), p.8152-8157

2010

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Usefulness of Fluorescence Excitation−Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1711-1720

2009

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Detection and Quantification of Some Plant Growth Regulators in a Seaweed-Based Foliar Spray Employing a Mass Spectrometric Technique sans Chromatographic Separation

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4594-4601

2010

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Use of Lignin Extracted from Different Plant Sources as Standards in the Spectrophotometric Acetyl Bromide Lignin Method

A Boron-dipyrromethene-Based Fluorescent Probe for Colorimetric and Ratiometric Detection of Sulfite

High Level of Mislabeling in Spanish and Greek Hake Markets Suggests the Fraudulent Introduction of African Species

How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants

Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection

Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

Analysis of Organic Acids in Fruit Juices by Liquid Chromatography−Mass Spectrometry: An Enhanced Tool for Authenticity Testing

Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

Phenolic Acids in Foods: An Overview of Analytical Methodology

Determination of 4(5)-Methylimidazole in Soy Sauce and Other Foods by LC-MS/MS after Solid-Phase Extraction

Use of a Fractal-like Gold Nanostructure in Surface-Enhanced Raman Spectroscopy for Detection of Selected Food Contaminants

Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance

Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

Authentication and Traceability Study of Hazelnuts from Piedmont, Italy

Extraction and Analysis of Auxins in Plants Using Dispersive Liquid−Liquid Microextraction Followed by High-Performance Liquid Chromatography with Fluorescence Detection

Compound Identification: A Journal of Agricultural and Food Chemistry Perspective

Fish Authentication by MALDI-TOF Mass Spectrometry

Preparation of Monoclonal Antibody for Melamine and Development of an Indirect Competitive ELISA for Melamine Detection in Raw Milk, Milk Powder, and Animal Feeds

Usefulness of Fluorescence Excitation−Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Detection and Quantification of Some Plant Growth Regulators in a Seaweed-Based Foliar Spray Employing a Mass Spectrometric Technique sans Chromatographic Separation

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