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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

JAMA internal medicine, 2020-02, Vol.180 (2), p.283

2020

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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Public health nutrition, 2023-11, Vol.26 (11), p.2304-2313

2023

Volltextzugriff (PDF)

Income-Specific Trends in Obesity in Brazil: 1975 2003

American journal of public health (1971), 2007-10, Vol.97 (10), p.1808-1812

2007

Volltextzugriff (PDF)

Health conditions and health-policy innovations in Brazil: the way forward

The Lancet (British edition), 2011-06, Vol.377 (9782), p.2042-2053

2011

Volltextzugriff (PDF)

Socioeconomic status and obesity in adult populations of developing countries: a review

Bulletin of the World Health Organization, 2004-12, Vol.82 (12), p.940-946

2004

Volltextzugriff (PDF)

Nutrition and health. The issue is not food, nor nutrients, so much as processing

Public health nutrition, 2009-05, Vol.12 (5), p.729-731

Monteiro, Carlos A.

2009

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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1489-1491

2022

Volltextzugriff (PDF)

Ultra-processed food consumption and excess weight among US adults

British journal of nutrition, 2018-07, Vol.120 (1), p.90-100

2018

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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1476-1481

2022

Volltextzugriff (PDF)

Ultra-processed foods and added sugars in the Chilean diet (2010)

Public health nutrition, 2018-01, Vol.21 (1), p.125-133

2018

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Ultra-processed foods: what they are and how to identify them

Public health nutrition, 2019-04, Vol.22 (5), p.936-941

2019

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Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?

American journal of public health (1971), 2021-12, Vol.111 (12), p.2091-2093

2021

Volltextzugriff (PDF)

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

Public health nutrition, 2018-01, Vol.21 (1), p.142-147

2018

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Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

The American journal of gastroenterology, 2018-08, Vol.113 (8), p.1217-1228

2018

Volltextzugriff (PDF)

Ultra-processed foods drive to unhealthy diets: evidence from Chile

Public health nutrition, 2021-05, Vol.24 (7), p.1698-1707

2021

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Ultra-processed foods, protein leverage and energy intake in the USA

Public health nutrition, 2018-01, Vol.21 (1), p.114-124

2018

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The Snack Attack

American journal of public health (1971), 2010-06, Vol.100 (6), p.975-981

2010

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Overweight exceeds underweight among women in most developing countries

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.714-721

2005

Volltextzugriff (PDF)

Ultra-processing. An odd ‘appraisal’

Public health nutrition, 2018-02, Vol.21 (3), p.497-501

2018

Volltextzugriff (PDF)

Sugar-Sweetened Beverage Taxes in Brazil

American journal of public health (1971), 2012, Vol.102 (1), p.178-183

2012

Volltextzugriff (PDF)

Reducing the risks of nuclear war — the role of health professionals

Medical journal of Australia, 2023-09, Vol.219 (5), p.206-207

2023

Volltextzugriff (PDF)

Calories do not add up

Public health nutrition, 2015-03, Vol.18 (4), p.569-570

2015

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Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

Medical journal of Australia, 2021-09, Vol.215 (5), p.210-212

2021

Volltextzugriff (PDF)

Recent Trends in Maternal, Newborn, and Child Health in Brazil: Progress Toward Millennium Development Goals 4 and 5

American journal of public health (1971), 2010-10, Vol.100 (10), p.1877-1889

2010

Volltextzugriff (PDF)

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey

Public health nutrition, 2011-09, Vol.14 (9), p.1586-1592

2011

Volltextzugriff (PDF)

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Income-Specific Trends in Obesity in Brazil: 1975 2003

Health conditions and health-policy innovations in Brazil: the way forward

Socioeconomic status and obesity in adult populations of developing countries: a review

Nutrition and health. The issue is not food, nor nutrients, so much as processing

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus

Ultra-processed food consumption and excess weight among US adults

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

Ultra-processed foods and added sugars in the Chilean diet (2010)

Ultra-processed foods: what they are and how to identify them

Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Ultra-processed foods drive to unhealthy diets: evidence from Chile

Ultra-processed foods, protein leverage and energy intake in the USA

The Snack Attack

Overweight exceeds underweight among women in most developing countries

Ultra-processing. An odd ‘appraisal’

Sugar-Sweetened Beverage Taxes in Brazil

Reducing the risks of nuclear war — the role of health professionals

Calories do not add up

Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

Recent Trends in Maternal, Newborn, and Child Health in Brazil: Progress Toward Millennium Development Goals 4 and 5

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey

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