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The impact of transnational "big food" companies on the South: a view from Brazil

PLoS medicine, 2012-07, Vol.9 (7), p.e1001252-e1001252

2012

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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

PLoS medicine, 2020-08, Vol.17 (8), p.e1003256

2020

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The foods that are addictive

Addiction (Abingdon, England), 2023-04, Vol.118 (4), p.603-604

2023

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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Public health nutrition, 2023-11, Vol.26 (11), p.2304-2313

2023

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Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

American journal of preventive medicine, 2023-01, Vol.64 (1), p.129-136

2023

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Health conditions and health-policy innovations in Brazil: the way forward

The Lancet (British edition), 2011-06, Vol.377 (9782), p.2042-2053

2011

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Nutrition and health. The issue is not food, nor nutrients, so much as processing

Public health nutrition, 2009-05, Vol.12 (5), p.729-731

Monteiro, Carlos A.

2009

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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1489-1491

2022

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Ultra-processed food consumption and excess weight among US adults

British journal of nutrition, 2018-07, Vol.120 (1), p.90-100

2018

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Nutrient‐Based Warning Labels May Help in the Pursuit of Healthy Diets

Obesity (Silver Spring, Md.), 2018-11, Vol.26 (11), p.1670-1671

2018

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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1476-1481

2022

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The fish family Muraenidae: an ideal group for testing at small-scale the coherency of Macaronesia as a biogeographic unit, with the first report on separate fishery statistics

Scientia marina, 2021-09, Vol.85 (3), p.157-167

2021

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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

BMJ (Online), 2018-02, p.k322

2018

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The trouble with ultra-processed foods

BMJ (Online), 2022-08, p.o1972

2022

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Ultra-processed foods: what they are and how to identify them

Public health nutrition, 2019-04, Vol.22 (5), p.936-941

2019

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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

Frontiers in nutrition (Lausanne), 2022, Vol.9, p.1035580-1035580

2022

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Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults

American journal of preventive medicine, 2022-02, Vol.62 (2), p.252-264

2022

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Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?

American journal of public health (1971), 2021-12, Vol.111 (12), p.2091-2093

2021

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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e43, Article e43

2021

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Reasons to avoid ultra-processed foods

BMJ (Online), 2024-02, Vol.384, p.q439

2024

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Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

Clinical nutrition (Edinburgh, Scotland), 2021-05, Vol.40 (5), p.3608-3614

2021

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Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

Obesity reviews, 2019-11, Vol.20 (S2), p.10-19

2019

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Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

The American journal of gastroenterology, 2018-08, Vol.113 (8), p.1217-1228

2018

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Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing

The Journal of nutrition, 2023-01, Vol.153 (1), p.225-241

2023

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Ultra-processed foods drive to unhealthy diets: evidence from Chile

Public health nutrition, 2021-05, Vol.24 (7), p.1698-1707

2021

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The impact of transnational "big food" companies on the South: a view from Brazil

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

The foods that are addictive

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

Health conditions and health-policy innovations in Brazil: the way forward

Nutrition and health. The issue is not food, nor nutrients, so much as processing

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus

Ultra-processed food consumption and excess weight among US adults

Nutrient‐Based Warning Labels May Help in the Pursuit of Healthy Diets

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

The fish family Muraenidae: an ideal group for testing at small-scale the coherency of Macaronesia as a biogeographic unit, with the first report on separate fishery statistics

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

The trouble with ultra-processed foods

Ultra-processed foods: what they are and how to identify them

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults

Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

Reasons to avoid ultra-processed foods

Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing

Ultra-processed foods drive to unhealthy diets: evidence from Chile

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