UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Physicochemical Properties and Antioxidant Activities Evaluation of Allulose Yanggaeng Containing Enteromorpha prolifera

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2019-09, Vol.48 (9), p.977-986

2019

Volltextzugriff (PDF)

Vaccenic Acid Feeding Increases Tissue Levels of Conjugated Linoleic Acid and Suppresses Development of Premalignant Lesions in Rat Mammary Gland

Nutrition and cancer, 2001-09, Vol.41 (1), p.91-97

2001

Volltextzugriff (PDF)

Comparison of Free Amino Acids, Anserine, and Carnosine Contents of Beef according to the Country of Origin and Marbling Score

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2018-03, Vol.47 (3), p.357-362

2018

Volltextzugriff (PDF)

Green Tea Catechins and Vitamin E Inhibit Angiogenesis of Human Microvascular Endothelial Cells Through Suppression of IL-8 Production

Nutrition and cancer, 2001-09, Vol.41 (1), p.119-125

2001

Volltextzugriff (PDF)

Systematic analysis of the molecular mechanisms mediated by coffee in Parkinson’s disease based on network pharmacology approach

Journal of functional foods, 2021-12, Vol.87, p.104764, Article 104764

2021

Volltextzugriff (PDF)

Short-term intake of delta-tocotrienol on lipid profiles in healthy subjects

Journal of clinical biochemistry and nutrition, 2024, Article 24-124

2024

Volltextzugriff (PDF)

Study on Body Mass Index (BMI), Dietary Intake Attitudes, and Nutrient Intake Status according to Sugar-Containing Food Intake Frequency of College Students in Gyeonggi-do

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2016-11, Vol.45 (11), p.1649-1657

2016

Volltextzugriff (PDF)

Beneficial effects of corn syrup containing maltobionic acid on bone density in healthy Japanese adult women: A randomized double-blind placebo-controlled study

Functional foods in health and disease, 2019-10, Vol.9 (9), p.606

2019

Volltextzugriff (PDF)

Regulation of redox signaling by reactive sulfur species

Journal of Clinical Biochemistry and Nutrition, 2021/03/01, Vol.68(2), pp.111-115

2021

Volltextzugriff (PDF)

Improvement of Aspects of Subjective Sleep Quality of Healthy Volunteers by Ingestion of Porcine Placental Extract: A Randomized Cross-Over Pilot Study

Frontiers in nutrition (Lausanne), 2020-10, Vol.7

2020

Volltextzugriff (PDF)

Moriche Palm (Aguaje) Extract improves indefinite complaints in Japanese females: a randomized, placebo-controlled, double-blind trial

Functional foods in health and disease, 2020-09, Vol.10 (9)

2020

Volltextzugriff (PDF)

A prospective investigation of the relations among cognitive dietary restraint, subclinical ovulatory disturbances, physical activity, and bone mass in healthy young women

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1791-1801

2007

Volltextzugriff (PDF)

Quality Characteristics and Anti-Diabetic Effect of Yacon Vinegar

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012-01, Vol.41 (1), p.79-86

2012

Volltextzugriff (PDF)

Steap Proteins: Implications for Iron and Copper Metabolism

Nutrition reviews, 2007-07, Vol.65 (7), p.335-340

Knutson, Mitchell D.

2007

Volltextzugriff (PDF)

Water-soluble low-molecular-weight b-(1, 3–1, 6) D-Glucan inhibit cedar pollinosis

Functional foods in health and disease, 2015-02, Vol.5 (2), p.80

2015

Volltextzugriff (PDF)

Drivers of Oxidative Stress in Acute Pancreatitis

JPEN. Journal of parenteral and enteral nutrition, 2012-01, Vol.36 (1), p.24-35

McClave, Stephen A.

2012

Volltextzugriff (PDF)

Prevalence of Metabolic Syndrome and Related Risk Factors of Elderly Residents in Andong Rural Area 1. Based on the Anthropometric Measurements and Health Behaviors

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2010-04, Vol.39 (4), p.511-517

2010

Volltextzugriff (PDF)

Bridging the Guideline–Practice Gap in Critical Care Nutrition

JPEN. Journal of parenteral and enteral nutrition, 2010-11, Vol.34 (6), p.653-659

2010

Volltextzugriff (PDF)

Nutritional intakes of obese elementary school children residing in the Shimokita Peninsula of Aomori, Japan

International journal of public health science, 2014-09, Vol.3 (3)

2014

Volltextzugriff (PDF)

The Effects of Chungkookjang Biopolymer on Blood Glucose and Serum Lipid Lowering in Streptozotocin-Induced Diabetic Rats

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2008-01, Vol.37 (1), p.35-41

2008

Volltextzugriff (PDF)

The Value of Audit and Feedback Reports in Improving Nutrition Therapy in the Intensive Care Unit

JPEN. Journal of parenteral and enteral nutrition, 2010-11, Vol.34 (6), p.660-668

2010

Volltextzugriff (PDF)

Establishment of Quality Control Standardization for Pomegranate Vinegar

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2007-11, Vol.36 (11), p.1425-1430

2007

Volltextzugriff (PDF)

Effects of Carbohydrate Materials on Retarding Retrogradation of a Korean Rice Cake (Karedduk)

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2007-10, Vol.36 (10), p.1320-1325

2007

Volltextzugriff (PDF)

Effects of Silk Protein Hydrolysates on Blood Glucose Level, Serum Insulin and Leptin Secretion in OLETF Rats

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2007-06, Vol.36 (6), p.703-707

2007

Volltextzugriff (PDF)

Evaluation of Dietary Manganese Intake in Korean Men and Women over 20 Years Old

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2007-04, Vol.36 (4), p.447-452

2007

Volltextzugriff (PDF)

1 – 25 von 1.314

Suche als RSS-Feed

Aktive Filter

SpracheRussisch

SpracheJapanisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(79)
Mit Volltextzugriff
(1.278)

Publikationsform

Artikel
(1.313)
Tagungsberichte
(1)

Sprache

Englisch
(296)
Chinesisch
(3)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(1.220)
Science & Technology
(1.220)
Nutrition & Dietetics
(1.216)
Chemistry
(1.206)
Chemistry, Applied
(1.206)
Food Science & Technology
(1.206)
Physical Sciences
(1.206)
Biotechnology & Applied Microbiology
(1.205)
Nutrition And Dietetics
(79)
Proteins
(52)
Food Science
(50)
Proteinas
(39)
Proteine
(39)
Biosynthesis
(38)
Chemical Structure
(38)
Bacteria
(35)
Enzymes
(33)
Microorganisms
(31)
Cells
(30)
Estructura Quimica
(29)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Physicochemical Properties and Antioxidant Activities Evaluation of Allulose Yanggaeng Containing Enteromorpha prolifera

Vaccenic Acid Feeding Increases Tissue Levels of Conjugated Linoleic Acid and Suppresses Development of Premalignant Lesions in Rat Mammary Gland

Comparison of Free Amino Acids, Anserine, and Carnosine Contents of Beef according to the Country of Origin and Marbling Score

Green Tea Catechins and Vitamin E Inhibit Angiogenesis of Human Microvascular Endothelial Cells Through Suppression of IL-8 Production

Systematic analysis of the molecular mechanisms mediated by coffee in Parkinson’s disease based on network pharmacology approach

Short-term intake of delta-tocotrienol on lipid profiles in healthy subjects

Study on Body Mass Index (BMI), Dietary Intake Attitudes, and Nutrient Intake Status according to Sugar-Containing Food Intake Frequency of College Students in Gyeonggi-do

Beneficial effects of corn syrup containing maltobionic acid on bone density in healthy Japanese adult women: A randomized double-blind placebo-controlled study

Regulation of redox signaling by reactive sulfur species

Improvement of Aspects of Subjective Sleep Quality of Healthy Volunteers by Ingestion of Porcine Placental Extract: A Randomized Cross-Over Pilot Study

Moriche Palm (Aguaje) Extract improves indefinite complaints in Japanese females: a randomized, placebo-controlled, double-blind trial

A prospective investigation of the relations among cognitive dietary restraint, subclinical ovulatory disturbances, physical activity, and bone mass in healthy young women

Quality Characteristics and Anti-Diabetic Effect of Yacon Vinegar

Steap Proteins: Implications for Iron and Copper Metabolism

Water-soluble low-molecular-weight b-(1, 3–1, 6) D-Glucan inhibit cedar pollinosis

Drivers of Oxidative Stress in Acute Pancreatitis

Prevalence of Metabolic Syndrome and Related Risk Factors of Elderly Residents in Andong Rural Area 1. Based on the Anthropometric Measurements and Health Behaviors

Bridging the Guideline–Practice Gap in Critical Care Nutrition

Nutritional intakes of obese elementary school children residing in the Shimokita Peninsula of Aomori, Japan

The Effects of Chungkookjang Biopolymer on Blood Glucose and Serum Lipid Lowering in Streptozotocin-Induced Diabetic Rats

The Value of Audit and Feedback Reports in Improving Nutrition Therapy in the Intensive Care Unit

Establishment of Quality Control Standardization for Pomegranate Vinegar

Effects of Carbohydrate Materials on Retarding Retrogradation of a Korean Rice Cake (Karedduk)

Effects of Silk Protein Hydrolysates on Blood Glucose Level, Serum Insulin and Leptin Secretion in OLETF Rats

Evaluation of Dietary Manganese Intake in Korean Men and Women over 20 Years Old

Aktive Filter

Suchergebnisse filtern