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What Influences Urban Mothers' Decisions on What to Feed Their Children Aged Under FiveThe Case of Addis Ababa, Ethiopia

Nutrients, 2018-09, Vol.10

Alsanius, Beatrix

2018

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The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

Nutrients, 2022-04, Vol.14 (8), p.1669

2022

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Positive Effects of Vitamin D Supplementation in Patients Hospitalized for COVID-19: A Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, 2022-07, Vol.14 (15), p.3048

2022

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Gut microbiota and inflammation

Nutrients, 2011-06, Vol.3 (6), p.637-682

2011

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Associations between Dietary Patterns and Bile Acids-Results from a Cross-Sectional Study in Vegans and Omnivores

Nutrients, 2020-01, Vol.12 (1), p.47

2020

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Do Interventions with Diet or Dietary Supplements Reduce the Disease Activity Score in Rheumatoid Arthritis? A Systematic Review of Randomized Controlled Trials

Nutrients, 2020-09, Vol.12 (10), p.2991

2020

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Effects of Lactobacillus plantarum and Lactobacillus paracasei on the Peripheral Immune Response in Children with Celiac Disease Autoimmunity: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Nutrients, 2019-08, Vol.11 (8), p.1925

2019

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Colorectal Cancer and Nutrition

Nutrients, 2019-01, Vol.11 (1), p.164

2019

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Low Vitamin D Levels and Frailty Status in Older Adults: A Systematic Review and Meta-Analysis

Nutrients, 2020-07, Vol.12 (8), p.2286

2020

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Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden

Nutrients, 2019-07, Vol.11 (7), p.1680

2019

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Habitual FODMAP Intake in Relation to Symptom Severity and Pattern in Patients with Irritable Bowel Syndrome

Nutrients, 2020-12, Vol.13 (1), p.27

2020

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The True Price of External Health Effects from Food Consumption

Nutrients, 2023-07, Vol.15 (15), p.3386

2023

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Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial

Nutrients, 2023-10, Vol.15 (20), p.4369

2023

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Dietary Patterns of European Children and Their Parents in Association with Family Food Environment: Results from the I.Family Study

Nutrients, 2017-02, Vol.9 (2), p.126

2017

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Gender Differences in Vitamin D Status and Determinants of Vitamin D Insufficiency in Patients with Chronic Obstructive Pulmonary Disease

Nutrients, 2023-01, Vol.15 (2), p.426

2023

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Impact of Fat Intake on Blood Glucose Control and Cardiovascular Risk Factors in Children and Adolescents with Type 1 Diabetes

Nutrients, 2021-07, Vol.13 (8), p.2625

2021

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Ceramides in Autoimmune Rheumatic Diseases: Existing Evidence and Therapeutic Considerations for Diet as an Anticeramide Treatment

Nutrients, 2023-01, Vol.15 (1), p.229

2023

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Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study

Nutrients, 2023-06, Vol.15 (11), p.2638

2023

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Nutrient Intake with Early Progressive Enteral Feeding and Growth of Very Low-Birth-Weight Newborns

Nutrients, 2022-03, Vol.14 (6), p.1181

2022

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The Relationship between the Source of Dietary Animal Fats and Proteins and the Gut Microbiota Condition and Obesity in Humans

Nutrients, 2023-07, Vol.15 (14), p.3082

2023

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The Use of DAO as a Marker for Histamine Intolerance: Measurements and Determinants in a Large Random Population-Based Survey

Nutrients, 2023-06, Vol.15 (13), p.2887

2023

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Injectable Lipid Emulsion and Clinical Outcomes in Patients Exclusively Receiving Parenteral Nutrition in an ICU: A Retrospective Cohort Study Using a Japanese Medical Claims Database

Nutrients, 2023-06, Vol.15 (12), p.2797

2023

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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

What Influences Urban Mothers' Decisions on What to Feed Their Children Aged Under FiveThe Case of Addis Ababa, Ethiopia

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

Positive Effects of Vitamin D Supplementation in Patients Hospitalized for COVID-19: A Randomized, Double-Blind, Placebo-Controlled Trial

Gut microbiota and inflammation

Associations between Dietary Patterns and Bile Acids-Results from a Cross-Sectional Study in Vegans and Omnivores

Do Interventions with Diet or Dietary Supplements Reduce the Disease Activity Score in Rheumatoid Arthritis? A Systematic Review of Randomized Controlled Trials

Effects of Lactobacillus plantarum and Lactobacillus paracasei on the Peripheral Immune Response in Children with Celiac Disease Autoimmunity: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Colorectal Cancer and Nutrition

Low Vitamin D Levels and Frailty Status in Older Adults: A Systematic Review and Meta-Analysis

Chronic Intestinal Failure in Children: An International Multicenter Cross-Sectional Survey

Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden

Habitual FODMAP Intake in Relation to Symptom Severity and Pattern in Patients with Irritable Bowel Syndrome

The True Price of External Health Effects from Food Consumption

Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial

Dietary Patterns of European Children and Their Parents in Association with Family Food Environment: Results from the I.Family Study

Gender Differences in Vitamin D Status and Determinants of Vitamin D Insufficiency in Patients with Chronic Obstructive Pulmonary Disease

Impact of Fat Intake on Blood Glucose Control and Cardiovascular Risk Factors in Children and Adolescents with Type 1 Diabetes

Ceramides in Autoimmune Rheumatic Diseases: Existing Evidence and Therapeutic Considerations for Diet as an Anticeramide Treatment

Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study

Nutrient Intake with Early Progressive Enteral Feeding and Growth of Very Low-Birth-Weight Newborns

The Relationship between the Source of Dietary Animal Fats and Proteins and the Gut Microbiota Condition and Obesity in Humans

The Use of DAO as a Marker for Histamine Intolerance: Measurements and Determinants in a Large Random Population-Based Survey

Injectable Lipid Emulsion and Clinical Outcomes in Patients Exclusively Receiving Parenteral Nutrition in an ICU: A Retrospective Cohort Study Using a Japanese Medical Claims Database

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