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Child, Adolescent and Woman Nutrition in India: Public Policies, Programmes and Progress

Vir, Sheila C.

1, 2024

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The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

The Journal of nutrition, 2022-06, Vol.152 (Supplement_1), p.1S-12S

2022

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Food security and food insecurity in Europe: An analysis of the academic discourse (1975–2013)

Appetite, 2016-08, Vol.103, p.137-147

2016

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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

British journal of nutrition, 2023-06, Vol.129 (12), p.2195-2198

Lawrence, Mark

2023

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School nutrition laws in the US: do they influence obesity among youth in a racially/ethnically diverse state?

International Journal of Obesity, 2021-11, Vol.45 (11), p.2358-2368

2021

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Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

Public health nutrition, 2023-12, Vol.26 (12), p.3230-3238

2023

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Perspective: The Public Health Case for Modernizing the Definition of Protein Quality

Advances in nutrition (Bethesda, Md.), 2019-09, Vol.10 (5), p.755-764

2019

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Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Public health nutrition, 2018-01, Vol.21 (1), p.210-217

2018

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Sugars and health: a review of current evidence and future policy

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.400-407

Evans, Charlotte Elizabeth Louise

2017

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Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012

The Journal of nutrition, 2016-09, Vol.146 (9), p.1851S-1855S

2016

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Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1471-1481

2017

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Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Public health nutrition, 2024-10, Vol.27 (1), p.e201, Article e201

2024

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Appetite self‐regulation: Environmental and policy influences on eating behaviors

Obesity (Silver Spring, Md.), 2017-03, Vol.25 (S1), p.S26-S38

2017

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Formulating policy activities to promote healthy and sustainable diets

Public health nutrition, 2015-09, Vol.18 (13), p.2333-2340

2015

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Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

Public health nutrition, 2016-01, Vol.19 (1), p.3-14

2016

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Implementation of National Nutrition Policies and Strategies to Reduce Unhealthy Diets: An Ecological Analysis of 194 Countries from 2017 to 2021

Nutrients, 2024-03, Vol.16 (6), p.911

2024

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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

Proceedings of the Nutrition Society, 2022-03, Vol.81 (1), p.49-61

2022

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Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan

Nutrients, 2024-08, Vol.16 (16), p.2642

2024

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An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines

Nutrition reviews, 2018-04, Vol.76 (4), p.290-300

2018

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Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

Nutrients, 2020-05, Vol.12 (6), p.1544

2020

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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Public health nutrition, 2012-08, Vol.15 (8), p.1489-1496

2012

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Policy framework that addresses malnutrition in Namibia: A retrospective qualitative review

Nutrition and Health, 2024-03, Vol.30 (1), p.39-48

2024

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Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Nutrition reviews, 2017-08, Vol.75 (8), p.658-667

2017

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Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future?

Nutrients, 2020-11, Vol.12 (11), p.3433

2020

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Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

The Journal of nutrition, 2014-12, Vol.144 (12), p.2009-2017

2014

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Child, Adolescent and Woman Nutrition in India: Public Policies, Programmes and Progress

The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

Food security and food insecurity in Europe: An analysis of the academic discourse (1975–2013)

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

School nutrition laws in the US: do they influence obesity among youth in a racially/ethnically diverse state?

Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

Perspective: The Public Health Case for Modernizing the Definition of Protein Quality

Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Sugars and health: a review of current evidence and future policy

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012

Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada

Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Appetite self‐regulation: Environmental and policy influences on eating behaviors

Formulating policy activities to promote healthy and sustainable diets

Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

Implementation of National Nutrition Policies and Strategies to Reduce Unhealthy Diets: An Ecological Analysis of 194 Countries from 2017 to 2021

Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan

An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines

Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Policy framework that addresses malnutrition in Namibia: A retrospective qualitative review

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future?

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

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