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Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Public health nutrition, 2024-10, Vol.27 (1), p.e201, Article e201

2024

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Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan

Nutrients, 2024-08, Vol.16 (16), p.2642

2024

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The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis

Public health research (Southampton, England), 2024-09, Vol.12 (8), p.1-173

2024

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SNAP Online Food Shopping: Nutrition Education Needs Perceived by Practitioners

Journal of nutrition education and behavior, 2024-08

2024

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The impact of fast-food energy posting on college students’ food purchases

The American journal of clinical nutrition, 2024-09

2024

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Zero value-added tax on fruits and vegetables: beyond health and fiscal standards

Public health nutrition, 2024-09, Vol.27 (1), p.e189, Article e189

Pacaol, Niñoval F

2024

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UK government's nutrition advisers are paid by world's largest food companies, BMJ analysis reveals

BMJ (Online), 2024-09, Vol.386, p.q1909

Borland, Sophie

2024

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Nutrition in Educational Institutions-The Perspective of School Principals and Parents on the Tasks of Local Governments (Poland)

Nutrients, 2024-09, Vol.16 (18), p.3214

2024

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Voluntary versus mandatory food labels, Australia

Bulletin of the World Health Organization, 2024-10, Vol.102 (10), p.691-698

2024

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Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors

Public health nutrition, 2024-10, Vol.27 (1), p.e199, Article e199

2024

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Food and nutrition surveillance actions in Brazil and Portugal: a comparative documentary analysis

Cadernos de saúde pública, 2024, Vol.40 (8), p.e00189823

2024

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Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights

Nutrients, 2024-08, Vol.16 (16), p.2673

2024

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Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization

Annals of medicine (Helsinki), 2024-12, Vol.56 (1), p.2389295

2024

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Unveiling viewpoints on national food environment policies in the Dutch newspaper discourse: an interpretative media content analysis

The international journal of behavioral nutrition and physical activity, 2024-07, Vol.21 (1), p.80-15, Article 80

2024

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More than a Dollar Short: Proposed Cuts to the Thrifty Food Plan Jeopardize Long-Term Health

Journal of nutrition education and behavior, 2024-09, Vol.56 (9), p.597-597

2024

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Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems

Public health nutrition, 2024-10, Vol.27 (1), p.e191, Article e191

2024

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Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating

European journal of clinical nutrition, 2024-10, Vol.78 (10), p.916-918

2024

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Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant

Nutrients, 2024-09, Vol.16 (17), p.2915

2024

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Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments

BMC public health, 2024-09, Vol.24 (1), p.2419-17, Article 2419

2024

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Development of a standardized consensus lexicon for terms related to micronutrient programs

PloS one, 2024-08, Vol.19 (8), p.e0308230

2024

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Public Procurement Practices for Cereal Products in Polish Educational Institutions: Analysis and Implications for Nutrition Policy

Nutrients, 2024-08, Vol.16 (17), p.2880

2024

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Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA

Public health nutrition, 2024-09, Vol.27 (1), p.e167, Article e167

2024

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Association between diet quality and all-cause mortality in a large Dutch cohort

PloS one, 2024-08, Vol.19 (8), p.e0302905

2024

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Food Labeling: The Role of Claims and Statements in Community Health

Journal of food quality and hazards control, 2024-06, Vol.11 (2), p.105-115

2024

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Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis

PLoS medicine, 2024-09, Vol.21 (9), p.e1004463

2024

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Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan

The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis

SNAP Online Food Shopping: Nutrition Education Needs Perceived by Practitioners

The impact of fast-food energy posting on college students’ food purchases

Zero value-added tax on fruits and vegetables: beyond health and fiscal standards

UK government's nutrition advisers are paid by world's largest food companies, BMJ analysis reveals

Nutrition in Educational Institutions-The Perspective of School Principals and Parents on the Tasks of Local Governments (Poland)

Voluntary versus mandatory food labels, Australia

Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors

Food and nutrition surveillance actions in Brazil and Portugal: a comparative documentary analysis

Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights

Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization

Unveiling viewpoints on national food environment policies in the Dutch newspaper discourse: an interpretative media content analysis

More than a Dollar Short: Proposed Cuts to the Thrifty Food Plan Jeopardize Long-Term Health

Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems

Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating

Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant

Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments

Development of a standardized consensus lexicon for terms related to micronutrient programs

Public Procurement Practices for Cereal Products in Polish Educational Institutions: Analysis and Implications for Nutrition Policy

Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA

Association between diet quality and all-cause mortality in a large Dutch cohort

Food Labeling: The Role of Claims and Statements in Community Health

Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis

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