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The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

The Journal of nutrition, 2022-06, Vol.152 (Supplement_1), p.1S-12S

2022

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Taxing unhealthy food and drinks to improve health

BMJ (Online), 2012-05, Vol.344 (may15 2), p.e2931-e2931

2012

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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

British journal of nutrition, 2023-06, Vol.129 (12), p.2195-2198

Lawrence, Mark

2023

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School nutrition laws in the US: do they influence obesity among youth in a racially/ethnically diverse state?

International Journal of Obesity, 2021-11, Vol.45 (11), p.2358-2368

2021

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Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

Public health nutrition, 2023-12, Vol.26 (12), p.3230-3238

2023

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Perspective: The Public Health Case for Modernizing the Definition of Protein Quality

Advances in nutrition (Bethesda, Md.), 2019-09, Vol.10 (5), p.755-764

2019

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Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Public health nutrition, 2018-01, Vol.21 (1), p.210-217

2018

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Sugars and health: a review of current evidence and future policy

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.400-407

Evans, Charlotte Elizabeth Louise

2017

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Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012

The Journal of nutrition, 2016-09, Vol.146 (9), p.1851S-1855S

2016

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Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1471-1481

2017

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Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Public health nutrition, 2024-10, Vol.27 (1), p.e201, Article e201

2024

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Formulating policy activities to promote healthy and sustainable diets

Public health nutrition, 2015-09, Vol.18 (13), p.2333-2340

2015

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Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

Public health nutrition, 2016-01, Vol.19 (1), p.3-14

2016

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Prevention of childhood obesity and food policies in Latin America: from research to practice

Obesity reviews, 2017-07, Vol.18 (S2), p.28-38

2017

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Monitoring the price and affordability of foods and diets globally

Obesity reviews, 2013-10, Vol.14 (S1), p.82-95

2013

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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

Proceedings of the Nutrition Society, 2022-03, Vol.81 (1), p.49-61

2022

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An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines

Nutrition reviews, 2018-04, Vol.76 (4), p.290-300

2018

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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Public health nutrition, 2012-08, Vol.15 (8), p.1489-1496

2012

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Policy framework that addresses malnutrition in Namibia: A retrospective qualitative review

Nutrition and Health, 2024-03, Vol.30 (1), p.39-48

2024

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Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Nutrition reviews, 2017-08, Vol.75 (8), p.658-667

2017

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Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

The Journal of nutrition, 2014-12, Vol.144 (12), p.2009-2017

2014

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Reducing childhood obesity by eliminating 100% fruit juice

American journal of public health (1971), 2012-09, Vol.102 (9), p.1630-1633

2012

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History of nutrition policy in Japan

Nutrition reviews, 2020-12, Vol.78 (Supplement_3), p.10-13

Shobayashi, Tokuaki

2020

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Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

The Milbank quarterly, 2009-03, Vol.87 (1), p.229-257

2009

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The Revised WIC Food Package and Child Development: A Quasi-Experimental Study

Pediatrics (Evanston), 2021-02, Vol.147 (2), p.1

2021

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The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

Taxing unhealthy food and drinks to improve health

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

School nutrition laws in the US: do they influence obesity among youth in a racially/ethnically diverse state?

Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

Perspective: The Public Health Case for Modernizing the Definition of Protein Quality

Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Sugars and health: a review of current evidence and future policy

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012

Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada

Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Formulating policy activities to promote healthy and sustainable diets

Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

Prevention of childhood obesity and food policies in Latin America: from research to practice

Monitoring the price and affordability of foods and diets globally

Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Policy framework that addresses malnutrition in Namibia: A retrospective qualitative review

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

Reducing childhood obesity by eliminating 100% fruit juice

History of nutrition policy in Japan

Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

The Revised WIC Food Package and Child Development: A Quasi-Experimental Study

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