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Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Public health nutrition, 2024-10, Vol.27 (1), p.e201, Article e201

2024

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The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis

Public health research (Southampton, England), 2024-09, Vol.12 (8), p.1-173

2024

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The impact of fast-food energy posting on college students’ food purchases

The American journal of clinical nutrition, 2024-11, Vol.120 (5), p.1207-1214

2024

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Protecting nutrition in a food crisis

Bulletin of the World Health Organization, 2024-11, Vol.102 (11), p.813-819

Thompson Thow, Anne Marie

2024

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Zero value-added tax on fruits and vegetables: beyond health and fiscal standards

Public health nutrition, 2024-09, Vol.27 (1), p.e189, Article e189

Pacaol, Niñoval F

2024

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UK government's nutrition advisers are paid by world's largest food companies, BMJ analysis reveals

BMJ (Online), 2024-09, Vol.386, p.q1909

Borland, Sophie

2024

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Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems

Public health nutrition, 2024-10, Vol.27 (1), p.e191, Article e191

2024

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Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors

Public health nutrition, 2024-10, Vol.27 (1), p.e199, Article e199

2024

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Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA

Public health nutrition, 2024-10, Vol.27 (1), p.e203, Article e203

2024

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Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey

Public health nutrition, 2024-10, Vol.27 (1), p.e223, Article e223

2024

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Voluntary versus mandatory food labels, Australia

Bulletin of the World Health Organization, 2024-10, Vol.102 (10), p.691-698

2024

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Methodology for developing and validating Bangladesh healthy eating index: A study protocol

PloS one, 2024-10, Vol.19 (10), p.e0309130

2024

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Food and nutrition surveillance actions in Brazil and Portugal: a comparative documentary analysis

Cadernos de saúde pública, 2024, Vol.40 (8), p.e00189823

2024

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Nutrition in Educational Institutions-The Perspective of School Principals and Parents on the Tasks of Local Governments (Poland)

Nutrients, 2024-09, Vol.16 (18), p.3214

2024

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Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment

The international journal of behavioral nutrition and physical activity, 2024-11, Vol.21 (1), p.124-12, Article 124

2024

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More than a Dollar Short: Proposed Cuts to the Thrifty Food Plan Jeopardize Long-Term Health

Journal of nutrition education and behavior, 2024-09, Vol.56 (9), p.597-597

2024

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Bridging the Gap in Policy Implementation through a Health Equity Lens: Insights from a 2-Year Study on Measurement Development

Nutrients, 2024-10, Vol.16 (19), p.3357

2024

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An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides

Nutrition journal, 2024-10, Vol.23 (1), p.126-30, Article 126

2024

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Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant

Nutrients, 2024-09, Vol.16 (17), p.2915

2024

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Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments

BMC public health, 2024-09, Vol.24 (1), p.2419-17, Article 2419

2024

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Development of a standardized consensus lexicon for terms related to micronutrient programs

PloS one, 2024-08, Vol.19 (8), p.e0308230

2024

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Public Procurement Practices for Cereal Products in Polish Educational Institutions: Analysis and Implications for Nutrition Policy

Nutrients, 2024-08, Vol.16 (17), p.2880

2024

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Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA

Public health nutrition, 2024-09, Vol.27 (1), p.e167, Article e167

2024

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UK has become food policy "trailblazer" as EU strategy fails to deliver, say campaigners

BMJ (Online), 2024-09, Vol.386, p.q2134

Mahase, Elisabeth

2024

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Association between diet quality and all-cause mortality in a large Dutch cohort

PloS one, 2024-08, Vol.19 (8), p.e0302905

2024

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Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis

The impact of fast-food energy posting on college students’ food purchases

Protecting nutrition in a food crisis

Zero value-added tax on fruits and vegetables: beyond health and fiscal standards

UK government's nutrition advisers are paid by world's largest food companies, BMJ analysis reveals

Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems

Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors

Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA

Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey

Voluntary versus mandatory food labels, Australia

Methodology for developing and validating Bangladesh healthy eating index: A study protocol

Food and nutrition surveillance actions in Brazil and Portugal: a comparative documentary analysis

Nutrition in Educational Institutions-The Perspective of School Principals and Parents on the Tasks of Local Governments (Poland)

Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment

More than a Dollar Short: Proposed Cuts to the Thrifty Food Plan Jeopardize Long-Term Health

Bridging the Gap in Policy Implementation through a Health Equity Lens: Insights from a 2-Year Study on Measurement Development

An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides

Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant

Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments

Development of a standardized consensus lexicon for terms related to micronutrient programs

Public Procurement Practices for Cereal Products in Polish Educational Institutions: Analysis and Implications for Nutrition Policy

Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA

UK has become food policy "trailblazer" as EU strategy fails to deliver, say campaigners

Association between diet quality and all-cause mortality in a large Dutch cohort

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