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Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles

CYTA: journal of food, 2023-12, Vol.21 (1), p.366-373

2023

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Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

CYTA: journal of food, 2023-12, Vol.21 (1), p.101-114

2023

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Effects of plant extracts on biogenic amine accumulation, bacterial abundance and diversity in fermented sausage

CYTA: journal of food, 2021-01, Vol.19 (1), p.771-781

2021

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Lamb meat burgers shelf life: effect of the addition of different forms of rosemary (Rosmarinus Officinalis L.)

CYTA: journal of food, 2021-01, Vol.19 (1), p.606-613

2021

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The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil

CYTA: journal of food, 2021-01, Vol.19 (1), p.208-211

2021

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Discrimination of different edible vegetable oils based on GC-IMS and SIMCA

CYTA: journal of food, 2023-12, Vol.21 (1), p.49-56

2023

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Combining GC-MS and chemometrics to assess the quality of camellia seed oils

CYTA: journal of food, 2021-01, Vol.19 (1), p.625-633

2021

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Effect of seed processing treatments on oil quality of Ethiopian sesame varieties

CYTA: journal of food, 2023-12, Vol.21 (1), p.31-40

2023

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The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol

CYTA: journal of food, 2023-12, Vol.21 (1), p.410-417

2023

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A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound

CYTA: journal of food, 2022-12, Vol.20 (1), p.60-65

2022

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Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils

CYTA: journal of food, 2023-12, Vol.21 (1), p.656-665

2023

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Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan, Mexico

CYTA: journal of food, 2013-11, Vol.11 (4), p.324-327

2013

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Manganese quantification in some Egyptian food items using inductively coupled plasma optical emission spectroscopy

CYTA: journal of food, 2022-12, Vol.20 (1), p.199-205

2022

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Changes in the quality of deep-fried dough as influenced by hydrocolloids

CYTA: journal of food, 2023-12, Vol.21 (1), p.237-247

2023

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Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet

CYTA: journal of food, 2023-12, Vol.21 (1), p.674-681

2023

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Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension

CYTA: journal of food, 2022-12, Vol.20 (1), p.27-38

2022

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The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis

CYTA: journal of food, 2023-12, Vol.21 (1), p.666-673

2023

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Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

CYTA: journal of food, 2021-01, Vol.19 (1), p.596-605

2021

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Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)

CYTA: journal of food, 2021-01, Vol.19 (1), p.304-315

2021

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Women's Lives and labour on Radnor, a Jamaican Coffee Plantation, 1822-1826

Caribbean quarterly, 2008-12, Vol.54 (4), p.7-23

Delle, James A.

2008

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Soybean hawkmoth (Clanis bilineata tsingtauica) as food ingredients: a review

CYTA: journal of food, 2021-01, Vol.19 (1), p.341-348

2021

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Review on preservation techniques of edible lily bulbs in China

CYTA: journal of food, 2022-12, Vol.20 (1), p.172-182

2022

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Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins

CYTA: journal of food, 2023-12, Vol.21 (1), p.248-257

2023

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Effectiveness of chitosan/propolis extract emulsion coating on refrigerated storage quality of crayfish meat (Astacus leptodactylus)

CYTA: journal of food, 2021-01, Vol.19 (1), p.212-219

Çoban, Mehmet Zülfü

2021

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Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

CYTA: journal of food, 2022-12, Vol.20 (1), p.355-365

2022

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Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles

Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

Effects of plant extracts on biogenic amine accumulation, bacterial abundance and diversity in fermented sausage

Lamb meat burgers shelf life: effect of the addition of different forms of rosemary (Rosmarinus Officinalis L.)

The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil

Discrimination of different edible vegetable oils based on GC-IMS and SIMCA

Combining GC-MS and chemometrics to assess the quality of camellia seed oils

Effect of seed processing treatments on oil quality of Ethiopian sesame varieties

The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol

A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound

Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils

Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan, Mexico

Manganese quantification in some Egyptian food items using inductively coupled plasma optical emission spectroscopy

Changes in the quality of deep-fried dough as influenced by hydrocolloids

Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet

Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension

The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis

Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)

Women's Lives and labour on Radnor, a Jamaican Coffee Plantation, 1822-1826

Soybean hawkmoth (Clanis bilineata tsingtauica) as food ingredients: a review

Review on preservation techniques of edible lily bulbs in China

Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins

Effectiveness of chitosan/propolis extract emulsion coating on refrigerated storage quality of crayfish meat (Astacus leptodactylus)

Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

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