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Environmental science and pollution research international, 2017-10, Vol.24 (28), p.22382-22392
2017
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Scientific reports, 2022-02, Vol.12 (1), p.2529-2529, Article 2529
2022
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Environmental science and pollution research international, 2018-03, Vol.25 (7), p.6545-6557
2018
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Archives of microbiology, 2018-05, Vol.200 (4), p.553-565
2018
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Water science and technology, 2017-12, Vol.76 (11-12), p.3000
2017
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-08, Vol.39 (8), p.1349-1364
2022
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European journal of clinical nutrition, 2021-04, Vol.75 (4), p.689-696
2021
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-03, Vol.953-954, p.92-101
2014
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Analytical and bioanalytical chemistry, 2015-06, Vol.407 (15), p.4447-4457
2015
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Toxins, 2016-04, Vol.8 (4), p.118-118
2016
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Environmental health, 2020-07, Vol.19 (1), p.1-83, Article 83
2020
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International journal of molecular sciences, 2021-11, Vol.22 (22), p.12568
2021
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (1), p.54-65
2012
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PloS one, 2014-08, Vol.9 (8), p.e104866
2014
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Sustainability, 2022-03, Vol.14 (5), p.2746
2022
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International journal of environmental research and public health, 2021-07, Vol.18 (14), p.7617
2021
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Journal of nutritional science (Cambridge), 2023, Vol.12, p.e28-e28, Article e28
2023
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Food additives & contaminants Part B, Surveillance communications, 2015-10, Vol.8 (4), p.298-308
2015
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Nutrients, 2017-11, Vol.9 (11), p.1257
2017
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Measurement. Sensors, 2021-12, Vol.18, p.100309, Article 100309
2021
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Phytomedicine Plus : International journal of phytotherapy and phytopharmacology, 2022-11, Vol.2 (4), p.100362, Article 100362
2022
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Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12975-12981
2011
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Water resources and industry, 2018-12, Vol.20, p.29-36
2018
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Chemosphere (Oxford), 2015-11, Vol.138, p.784-791
2015
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Food science & technology, 2009, Vol.42 (1), p.207-211
2009
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