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Aflatoxins in cereal based products-an overview of occurrence, detection and health implication

Toxicon (Oxford), 2024-10, Vol.251, p.108148, Article 108148

2024

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Reducing fumonisin contamination in Brazilian maize: The impact of Codex standards and regulatory frameworks

Food research international, 2024-12, Vol.197, p.115280, Article 115280

2024

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New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products

Process biochemistry (1991), 2024-12, Vol.147, p.433-439

2024

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GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits

Food chemistry, 2025-02, Vol.464 (Pt 3), p.141750, Article 141750

2025

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Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat

Open agriculture, 2024-11, Vol.9 (1), p.87-107

2024

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Exploring the nutritional and techno-functional benefits of purple hull-less barley in extruded ready-to-eat cereals

Food science & technology, 2024-11, Vol.212, p.117018, Article 117018

2024

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Determination of mycotoxins in breakfast cereals by LC-MS/MS

Food control, 2025-02, Vol.168, p.110971, Article 110971

2025

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Total Deoxynivalenol Contamination of Wheat Products and Coarse Grains in Shanghai, China: Occurrence and Health Risk Assessment

Foods, 2024-10, Vol.13 (21), p.3373

2024

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Mitigating lead (Pb) toxicity in Zea mays (L.) plants using green synthesized iron oxide nanoparticles

South African journal of botany, 2024-12, Vol.175, p.657-668

2024

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Physical and biochemical characteristics of cereal grains affect population growth parameters of Sitophilus oryzae (L.) (Coleoptera: Curculionidae)

Journal of stored products research, 2024-12, Vol.109, p.102459, Article 102459

2024

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Dispersal ability of the predatory mites Blattisocius tarsalis and Cheyletus malaccensis in grain piles and storage facilities

Journal of stored products research, 2024-12, Vol.109, p.102460, Article 102460

2024

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Exogenous silicon facilitates safe crop production in cadmium-contaminated soils: A comprehensive meta-analysis

Journal of hazardous materials, 2024-12, Vol.480, p.136368, Article 136368

2024

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Assessment of faba bean-cereal intercropping: Impact on black aphids, weed management, and faba bean yield in the Meknes region, Morocco

IOP conference series. Earth and environmental science, 2024-10, Vol.1398 (1), p.12010

2024

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Mapping cropping patterns in the North China Plain over the past 300 years and an analysis of the drivers of change

Journal of geographical sciences, 2024-10, Vol.34 (10), p.2074-2088

2024

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Weed Management in Small Grains Harvested for Grain

EDIS (Gainesville, Fla.), 2020-12, Vol.2020 (3)

2020

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Screening the carotenoid in vitro bioaccessibility of purple corn breakfast cereal consumed with milk and plant-based milk

Food research international, 2024-12, Vol.197, p.115259, Article 115259

2024

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Understanding the Impact of Extrusion Treatment on Cereals: Insights from Alterations in Starch Physicochemical Properties and In Vitro Digestion Kinetics

Animals (Basel), 2024-11, Vol.14 (21), p.3144

2024

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Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity

Scientific reports, 2024-11, Vol.14 (1), p.27752, Article 27752

2024

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To determine the cut height of fallen stems

IOP conference series. Earth and environmental science, 2024-10, Vol.1405 (1), p.12025

2024

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Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management

Food Chemistry: X, 2024-12, Vol.24, p.101959, Article 101959

2024

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Human health risk assessment of metal contamination in cereals and pulses in the mica mining areas of Jharkhand, India

Journal of hazardous materials advances, 2024-11, Vol.16, p.100511, Article 100511

2024

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Exploring preferences for contractual terms in a scenario of ecological transition for the agrifood sector: a latent class approach

Bio-based and applied economics, 2024-10, Vol.13 (3), p.285-299

1050, 2024

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Exposure to mycotoxins from the consumption of corn-based breakfast cereals in the United Arab Emirates

Scientific reports, 2024-10, Vol.14 (1), p.25761-10, Article 25761

2024

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Vibro-Acoustic Signatures of Various Insects in Stored Products

Sensors (Basel, Switzerland), 2024-10, Vol.24 (20), p.6736

2024

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Validation of a Food Frequency Questionnaire: VioScreen-Allergy

Nutrients, 2024-11, Vol.16 (21), p.3772

2024

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Aflatoxins in cereal based products-an overview of occurrence, detection and health implication

Reducing fumonisin contamination in Brazilian maize: The impact of Codex standards and regulatory frameworks

New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products

GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits

Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat

Exploring the nutritional and techno-functional benefits of purple hull-less barley in extruded ready-to-eat cereals

Determination of mycotoxins in breakfast cereals by LC-MS/MS

Total Deoxynivalenol Contamination of Wheat Products and Coarse Grains in Shanghai, China: Occurrence and Health Risk Assessment

Mitigating lead (Pb) toxicity in Zea mays (L.) plants using green synthesized iron oxide nanoparticles

Physical and biochemical characteristics of cereal grains affect population growth parameters of Sitophilus oryzae (L.) (Coleoptera: Curculionidae)

Dispersal ability of the predatory mites Blattisocius tarsalis and Cheyletus malaccensis in grain piles and storage facilities

Exogenous silicon facilitates safe crop production in cadmium-contaminated soils: A comprehensive meta-analysis

Assessment of faba bean-cereal intercropping: Impact on black aphids, weed management, and faba bean yield in the Meknes region, Morocco

Mapping cropping patterns in the North China Plain over the past 300 years and an analysis of the drivers of change

Weed Management in Small Grains Harvested for Grain

Screening the carotenoid in vitro bioaccessibility of purple corn breakfast cereal consumed with milk and plant-based milk

Understanding the Impact of Extrusion Treatment on Cereals: Insights from Alterations in Starch Physicochemical Properties and In Vitro Digestion Kinetics

Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity

To determine the cut height of fallen stems

Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management

Human health risk assessment of metal contamination in cereals and pulses in the mica mining areas of Jharkhand, India

Exploring preferences for contractual terms in a scenario of ecological transition for the agrifood sector: a latent class approach

Exposure to mycotoxins from the consumption of corn-based breakfast cereals in the United Arab Emirates

Vibro-Acoustic Signatures of Various Insects in Stored Products

Validation of a Food Frequency Questionnaire: VioScreen-Allergy

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