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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Foods, 2021-02, Vol.10 (2), p.324

2021

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Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Foods, 2022-09, Vol.11 (18), p.2737

2022

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Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Green Analytical Chemistry, 2023-03, Vol.4, p.100047, Article 100047

2023

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Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4600

2021

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Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Analytica chimica acta, 2024-07, Vol.1312, p.342788-342788, Article 342788

2024

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Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

Foods, 2021-02, Vol.10 (2), p.445

2021

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Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

Scientific reports, 2018-05, Vol.8 (1), p.7243-14, Article 7243

2018

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Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Data in brief, 2024-06, Vol.54, p.110362-110362, Article 110362

2024

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Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Journal of food quality, 2021, Vol.2021, p.1-15

2021

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Raymond P. W. Scott: Introduction to analytical gas chromatography, 2nd ed

Analytical and Bioanalytical Chemistry, 2018-10, Vol.410 (26), p.6689-6690

Purcaro, Giorgia

2018

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Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Foods, 2022-12, Vol.12 (1), p.23

2022

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Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products

Foods, 2023-01, Vol.12 (3), p.527

2023

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Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volume

Analytica chimica acta, 2020-07, Vol.1122, p.89-96

2020

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A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography

Advances in sample preparation, 2022-10, Vol.4, p.100039, Article 100039

2022

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Investigation of potential migratables from paper and board food contact materials

Frontiers in chemistry, 2023-11, Vol.11, p.1322811-1322811

2023

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ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

Journal of the Saudi Society of Agricultural Sciences, 2021-04, Vol.20 (3), p.155-163

2021

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Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

Foods, 2022-01, Vol.11 (3), p.421

2022

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Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts ( Corylus avellana L.) Harvested in Different Geographical Regions

Foods, 2021-03, Vol.10 (3), p.685

2021

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Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

Journal of separation science, 2020-05, Vol.43 (9-10), p.1934-1941

2020

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Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.650211-650211

2021

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A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil

Analytica chimica acta, 2020-03, Vol.1103, p.106-114

2020

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Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Food chemistry, 2024-06, Vol.442, p.138409-138409, Article 138409

2024

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Evolution of hyphenated techniques for mineral oil analysis in food

Journal of separation science, 2021-01, Vol.44 (1), p.464-482

2021

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Fatty Acid Methyl Ester (FAME) Profiling Identifies Carbapenemase-Producing Klebsiella pneumoniae Belonging to Clonal Complex 258

Separations, 2019-06, Vol.6 (2), p.32

2019

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Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS

Analytical and bioanalytical chemistry, 2023-05, Vol.415 (13), p.2511-2521

2023

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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning

Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Raymond P. W. Scott: Introduction to analytical gas chromatography, 2nd ed

Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products

Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volume

A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography

Investigation of potential migratables from paper and board food contact materials

ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts ( Corylus avellana L.) Harvested in Different Geographical Regions

Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets

A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil

Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Evolution of hyphenated techniques for mineral oil analysis in food

Fatty Acid Methyl Ester (FAME) Profiling Identifies Carbapenemase-Producing Klebsiella pneumoniae Belonging to Clonal Complex 258

Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS

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