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Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Food analytical methods, 2014, Vol.7 (9), p.1776-1782

2014

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Film Transparency and Opacity Measurements

Food analytical methods, 2022-10, Vol.15 (10), p.2840-2846

2022

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Application of ZnO/CNTs Nanocomposite Ionic Liquid Paste Electrode as a Sensitive Voltammetric Sensor for Determination of Ascorbic Acid in Food Samples

Food analytical methods, 2013-12, Vol.6 (6), p.1639-1647

2013

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Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS

Food analytical methods, 2018-03, Vol.11 (3), p.709-724

2018

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Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems

Food analytical methods, 2022-05, Vol.15 (5), p.1390-1396

Cozzolino, Daniel

2022

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Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process

Food analytical methods, 2018-09, Vol.11 (9), p.2472-2484

2018

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Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits

Food analytical methods, 2022, Vol.15 (1), p.228-242

2022

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Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond

Food analytical methods, 2019-11, Vol.12 (11), p.2469-2473

2019

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Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis

Food analytical methods, 2022-03, Vol.15 (3), p.666-688

2022

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Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine

Food analytical methods, 2022-05, Vol.15 (5), p.1397-1406

2022

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Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology

Food analytical methods, 2018-02, Vol.11 (2), p.598-612

2018

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Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

Food analytical methods, 2023, Vol.16 (1), p.29-29

2023

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Correction: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi

Food analytical methods, 2023, Vol.16 (6), p.1007-1008

2023

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Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce

Food analytical methods, 2023, Vol.16 (9-10), p.1503-1503

D’Agostino, Martin

2023

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Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review

Food analytical methods, 2019-11, Vol.12 (11), p.2401-2415

2019

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Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology

Food analytical methods, 2016-07, Vol.9 (7), p.1993-2001

2016

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Development of an ELISA and Immunochromatographic Assay for Tetracycline, Oxytetracycline, and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody

Food analytical methods, 2016-04, Vol.9 (4), p.905-914

2016

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Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation

Food analytical methods, 2016-05, Vol.9 (5), p.1367-1380

2016

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Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

Food analytical methods, 2013-02, Vol.6 (1), p.309-316

2013

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Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis

Food analytical methods, 2022-05, Vol.15 (5), p.1214-1225

2022

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A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums

Food analytical methods, 2022-05, Vol.15 (5), p.1286-1299

Agcam, Erdal

2022

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Pesticide Detection in Vegetable Crops Using Enzyme Inhibition Methods: a Comprehensive Review

Food analytical methods, 2022-07, Vol.15 (7), p.1979-2000

2022

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Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique

Food analytical methods, 2022-01, Vol.15 (1), p.115-123

2022

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Correction to: The Kinetics of Two-Step Ellagitannin Extraction from the By-Products of Selected Processed Fruits of the family Rosaceae

Food analytical methods, 2022-05, Vol.15 (5), p.1185-1186

2022

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Modified 3D Graphene-Au as a Novel Sensing Layer for Direct and Sensitive Electrochemical Determination of Carbaryl Pesticide in Fruit, Vegetable, and Water Samples

Food analytical methods, 2018-11, Vol.11 (11), p.3005-3014

2018

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Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Film Transparency and Opacity Measurements

Application of ZnO/CNTs Nanocomposite Ionic Liquid Paste Electrode as a Sensitive Voltammetric Sensor for Determination of Ascorbic Acid in Food Samples

Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS

Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems

Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process

Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits

Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond

Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis

Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine

Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology

Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

Correction: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi

Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce

Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review

Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology

Development of an ELISA and Immunochromatographic Assay for Tetracycline, Oxytetracycline, and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody

Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis

A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums

Pesticide Detection in Vegetable Crops Using Enzyme Inhibition Methods: a Comprehensive Review

Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique

Correction to: The Kinetics of Two-Step Ellagitannin Extraction from the By-Products of Selected Processed Fruits of the family Rosaceae

Modified 3D Graphene-Au as a Novel Sensing Layer for Direct and Sensitive Electrochemical Determination of Carbaryl Pesticide in Fruit, Vegetable, and Water Samples

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