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Importance of antibiotic residues in animal food

Food and chemical toxicology, 2019-03, Vol.125, p.462-466

2019

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Widespread occurrence of chemical residues in beehive matrices from apiaries located in different landscapes of Western France

PloS one, 2013-06, Vol.8 (6), p.e67007

2013

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Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

Trends in food science & technology, 2018-05, Vol.75, p.10-22

2018

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Eco-friendly chitosan microspheres as a novel one-step sorbent for the rapid purification and determination of pesticides and veterinary drug multi-residues in aquatic products with HPLC-MS/MS

Food chemistry, 2025-01, Vol.462, p.140860, Article 140860

2025

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Crop Residue Burning in India: Policy Challenges and Potential Solutions

International journal of environmental research and public health, 2019-03, Vol.16 (5), p.832

2019

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Potential toxic effects of glyphosate and its commercial formulations below regulatory limits

Food and chemical toxicology, 2015-10, Vol.84, p.133-153

2015

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A comprehensive review of biomass resources and biofuels potential in Ghana

Renewable & sustainable energy reviews, 2011-01, Vol.15 (1), p.404-415

2011

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Rapid Multi-Residue Detection Methods for Pesticides and Veterinary Drugs

Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3590

2020

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Chemical Analysis of Antibiotic Residues in Food

1. Aufl., 2011

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A single method to analyse residues from five different classes of prohibited pharmacologically active substances in milk

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-10, Vol.38 (10), p.1717-1734

2021

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Advances in biosensor development for the screening of antibiotic residues in food products of animal origin – A comprehensive review

Biosensors & bioelectronics, 2017-04, Vol.90, p.363-377

Gaudin, Valérie

2017

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Effects of processing and storage on pesticide residues in foods

Critical reviews in food science and nutrition, 2020-11, Vol.60 (21), p.3622-3641

2020

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Complete residue systems in balancing and Lucas-balancing sequences

AIP Conference Proceedings, 2023, Vol.2819 (1)

2023

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Bauxite residue issues: III. Alkalinity and associated chemistry

Hydrometallurgy, 2011-06, Vol.108 (1), p.60-79

2011

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Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods

Trends in food science & technology, 2022-01, Vol.119, p.69-89

2022

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Antibiotic residues in milk: Past, present, and future

Journal of advanced veterinary and animal research, 2019-09, Vol.6 (3), p.315-332

2019

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Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study

Journal of AOAC International, 2007-03, Vol.90 (2), p.485-520

Lehotay, Steven J

2007

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A field realistic model to assess the effects of pesticides residues and adulterants on honey bee gene expression

PloS one, 2024-06, Vol.19 (6), p.e0302183

2024

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Residues of pesticide co‐formulants in lettuce and parsley: Identification of decline processes using field trials in different cropping systems

Pest management science, 2023-08, Vol.79 (8), p.2792-2800

2023

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Widespread Occurrence of Pesticides in Organically Managed Agricultural Soilsthe Ghost of a Conventional Agricultural Past?

Environmental science & technology, 2021-03, Vol.55 (5), p.2919-2928

2021

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Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures

Journal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6082-6090

2014

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Comparison of veterinary drug residue results in animal tissues by ultrahigh-performance liquid chromatography coupled to triple quadrupole or quadrupole–time-of-flight tandem mass spectrometry after different sample preparation methods, including use of a commercial lipid removal product

Analytical and bioanalytical chemistry, 2017-04, Vol.409 (10), p.2639-2653

2017

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Review of analytical methods for the determination of pesticide residues in grapes

Journal of Chromatography A, 2016-02, Vol.1433, p.1-23

2016

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Influence of QuEChERS modifications on recovery and matrix effect during the multi-residue pesticide analysis in soil by GC/MS/MS and GC/ECD/NPD

Environmental science and pollution research international, 2017-03, Vol.24 (8), p.7124-7138

2017

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Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-06, Vol.1023-1024, p.44-54

2016

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Importance of antibiotic residues in animal food

Widespread occurrence of chemical residues in beehive matrices from apiaries located in different landscapes of Western France

Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

Eco-friendly chitosan microspheres as a novel one-step sorbent for the rapid purification and determination of pesticides and veterinary drug multi-residues in aquatic products with HPLC-MS/MS

Crop Residue Burning in India: Policy Challenges and Potential Solutions

Potential toxic effects of glyphosate and its commercial formulations below regulatory limits

A comprehensive review of biomass resources and biofuels potential in Ghana

Rapid Multi-Residue Detection Methods for Pesticides and Veterinary Drugs

Chemical Analysis of Antibiotic Residues in Food

A single method to analyse residues from five different classes of prohibited pharmacologically active substances in milk

Advances in biosensor development for the screening of antibiotic residues in food products of animal origin – A comprehensive review

Effects of processing and storage on pesticide residues in foods

Complete residue systems in balancing and Lucas-balancing sequences

Bauxite residue issues: III. Alkalinity and associated chemistry

Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods

Antibiotic residues in milk: Past, present, and future

Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study

A field realistic model to assess the effects of pesticides residues and adulterants on honey bee gene expression

Residues of pesticide co‐formulants in lettuce and parsley: Identification of decline processes using field trials in different cropping systems

Widespread Occurrence of Pesticides in Organically Managed Agricultural Soilsthe Ghost of a Conventional Agricultural Past?

Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures

Comparison of veterinary drug residue results in animal tissues by ultrahigh-performance liquid chromatography coupled to triple quadrupole or quadrupole–time-of-flight tandem mass spectrometry after different sample preparation methods, including use of a commercial lipid removal product

Review of analytical methods for the determination of pesticide residues in grapes

Influence of QuEChERS modifications on recovery and matrix effect during the multi-residue pesticide analysis in soil by GC/MS/MS and GC/ECD/NPD

Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS

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