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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

Food chemistry, 2006, Vol.98 (1), p.136-148

2006

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Matrix Binding of Ochratoxin A during Roasting

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12737-12743

2013

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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726

2013

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Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8677-8682

2009

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Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12700-12710

2013

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Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)

Food chemistry, 2007, Vol.104 (3), p.1282-1286

2007

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Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

Food chemistry, 2006, Vol.98 (1), p.95-103

2006

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Content of polyphenolic constituents and antioxidant activity of some Stachys taxa

Food chemistry, 2007, Vol.104 (3), p.1277-1281

2007

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Nutritional traits of dorsal and ventral fillets from three farmed fish species

Food chemistry, 2006, Vol.98 (1), p.104-111

2006

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Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12727-12736

2013

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Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12711-12719

2013

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Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

Food chemistry, 2006, Vol.98 (1), p.127-135

2006

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Protective effects of curcumin and its analogues against free radical-induced oxidative haemolysis of human red blood cells

Food chemistry, 2006, Vol.98 (1), p.112-119

2006

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Changes in the catechin and epicatechin content of grape seeds on storage under different water activity ( a w) conditions

Food chemistry, 2007, Vol.105 (4), p.1504-1511

2007

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Ultrafast S1 and ICT state dynamics of a marine carotenoid probed by femtosecond one- and two-photon pump-probe spectroscopy

Journal of luminescence, 2011-03, Vol.131 (3), p.515-518

2011

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Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues

Food chemistry, 2007, Vol.105 (4), p.1495-1503

2007

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Effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein

Journal of the American Oil Chemists' Society, 2005-02, Vol.82 (2), p.135-140

2005

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The possibility of using the thermal equation of absorption from the theory of volume filling of micropores for calculation of holding capacity of busofit in thermal vacuum desorption

Journal of engineering physics and thermophysics, 1997, Vol.70 (1), p.9-12

1997

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Bibliography on the hydrogen energy and technology (USSR)

International journal of hydrogen energy, 1988, Vol.13 (2), p.111-129

1988

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Bibliography on the hydrogen energy and technology (USSR)

International journal of hydrogen energy, 1987, Vol.12 (3), p.187-204

1987

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Colloid stability of clays using photon correlation spectroscopy

Clays and clay minerals, 1984-01, Vol.32 (5), p.400-406

1984

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X-ray diffraction study of aqueous montmorillonite emulsions

Clays and clay minerals, 1984-08, Vol.32 (4), p.320-326

FUKUSHIMA, Y

1984

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Effects of oxidation state of octahedral iron on clay swelling

Clays and clay minerals, 1984-10, Vol.32 (5), p.357-362

1984

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Interactions of polycations of aluminum and iron with clays

Clays and clay minerals, 1984-01, Vol.32 (1), p.49-57

OADES, J. M

1984

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Mechanism of sulfate adsorption by kaolinite

Clays and clay minerals, 1984-01, Vol.32 (5), p.414-418

1984

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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

Matrix Binding of Ochratoxin A during Roasting

Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells

Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)

Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

Content of polyphenolic constituents and antioxidant activity of some Stachys taxa

Nutritional traits of dorsal and ventral fillets from three farmed fish species

Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS

Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence

Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

Protective effects of curcumin and its analogues against free radical-induced oxidative haemolysis of human red blood cells

Changes in the catechin and epicatechin content of grape seeds on storage under different water activity ( a w) conditions

Ultrafast S1 and ICT state dynamics of a marine carotenoid probed by femtosecond one- and two-photon pump-probe spectroscopy

Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues

Effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein

The possibility of using the thermal equation of absorption from the theory of volume filling of micropores for calculation of holding capacity of busofit in thermal vacuum desorption

Bibliography on the hydrogen energy and technology (USSR)

Bibliography on the hydrogen energy and technology (USSR)

Colloid stability of clays using photon correlation spectroscopy

X-ray diffraction study of aqueous montmorillonite emulsions

Effects of oxidation state of octahedral iron on clay swelling

Interactions of polycations of aluminum and iron with clays

Mechanism of sulfate adsorption by kaolinite

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