UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 4.513

Sortiert nach

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

Circulation research, 2018-01, Vol.122 (2), p.369-384

2018

Link zum Volltext

Verfügbarkeit prüfen

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

PLoS medicine, 2016-07, Vol.13 (7), p.e1002087

2016

Link zum Volltext

Verfügbarkeit prüfen

Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

Journal of the American College of Cardiology, 2011-11, Vol.58 (20), p.2047-2067

2011

Link zum Volltext

Verfügbarkeit prüfen

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Nature reviews cardiology, 2019-10, Vol.16 (10), p.581-601

2019

Link zum Volltext

Verfügbarkeit prüfen

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

Circulation (New York, N.Y.), 2014-10, Vol.130 (15), p.1245-1253

2014

Link zum Volltext

Verfügbarkeit prüfen

Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis

The lancet. Diabetes & endocrinology, 2016-05, Vol.4 (5), p.411-419

2016

Link zum Volltext

Verfügbarkeit prüfen

The global nutrition transition: trends, disease burdens and policy interventions

Public health nutrition, 2018-08, Vol.21 (12), p.2267-2270

2018

Link zum Volltext

Verfügbarkeit prüfen

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

PLoS medicine, 2021-09, Vol.18 (9), p.e1003763

2021

Link zum Volltext

Verfügbarkeit prüfen

A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods

The Journal of nutrition, 2022-01, Vol.152 (1), p.343-349

2022

Link zum Volltext

Verfügbarkeit prüfen

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1262-1273

2012

Link zum Volltext

Verfügbarkeit prüfen

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Nutrients, 2017-11, Vol.9 (12), p.1284

2017

Link zum Volltext

Verfügbarkeit prüfen

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

Circulation (New York, N.Y.), 2017-04, Vol.135 (15), p.e867-e884

2017

Link zum Volltext

Verfügbarkeit prüfen

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

PLoS medicine, 2021-10, Vol.18 (10), p.e1003806-e1003806

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

The American journal of clinical nutrition, 2021-07, Vol.114 (1), p.185-193

2021

Link zum Volltext

Verfügbarkeit prüfen

Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1763-1773

2021

Link zum Volltext

Verfügbarkeit prüfen

Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

PLoS medicine, 2020-11, Vol.17 (11), p.e1003407

2020

Link zum Volltext

Verfügbarkeit prüfen

Categorical Confusion: Ideological Labels in China

Political research quarterly, 2023-06, Vol.76 (2), p.524-539

Wu, Jason Y.

2023

Link zum Volltext

Verfügbarkeit prüfen

A Systematic Review of the Sources of Dietary Salt Around the World

Advances in nutrition (Bethesda, Md.), 2020-05, Vol.11 (3), p.677-686

2020

Link zum Volltext

Verfügbarkeit prüfen

Bring balance to the (electrolyte) force - more actions needed to shift the dietary sodium-to-potassium ratio in China

The American journal of clinical nutrition, 2024-01, Vol.119 (1), p.1-2

2024

Link zum Volltext

Verfügbarkeit prüfen

Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study

The American journal of clinical nutrition, 2015-01, Vol.101 (1), p.153-163

2015

Link zum Volltext

Verfügbarkeit prüfen

UK's sugar tax hits the sweet spot

BMJ (Online), 2021-03, Vol.372, p.n463

2021

Link zum Volltext

Verfügbarkeit prüfen

Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Advances in nutrition (Bethesda, Md.), 2021-09, Vol.12 (5), p.1944-1956

2021

Link zum Volltext

Verfügbarkeit prüfen

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

The international journal of behavioral nutrition and physical activity, 2022-12, Vol.19 (1), p.148-148

2022

Link zum Volltext

Verfügbarkeit prüfen

Salt substitution: opportunities and challenges for nephrology

Nature reviews. Nephrology, 2022-09, Vol.18 (9), p.539-540

2022

Link zum Volltext

Verfügbarkeit prüfen

Localized force application reveals mechanically sensitive domains of Piezo1

Nature communications, 2016-10, Vol.7 (1), p.12939-12939, Article 12939

2016

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 4.513

Suche als RSS-Feed

Aktive Filter

SpracheItalienisch

SpracheJapanisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(3.719)
Mit Volltextzugriff
(4.109)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(2.566)
Life Sciences & Biomedicine
(1.763)
Humans
(1.222)
Male
(585)
Technology
(558)
Animals
(537)
Female
(532)
Physical Sciences
(417)
Mice
(308)
Science & Technology - Other Topics
(284)
Engineering
(275)
Middle Aged
(269)
Adult
(267)
Chemistry
(256)
Oncology
(250)
Computer Science
(223)
Aged
(215)
Multidisciplinary Sciences
(189)
Biochemistry & Molecular Biology
(179)
Biological And Medical Sciences
(166)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Cancer Research
(82)
Plos One
(74)
Neuro-Oncology
(69)
Journal Of Clinical Oncology
(55)
Nature Communications
(55)
Blood
(49)
Circulation
(45)
Bioorganic & Medicinal Chemistry Letters
(42)
Journal Of Medicinal Chemistry
(37)
Scientific Reports
(33)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis

The global nutrition transition: trends, disease burdens and policy interventions

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women

Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

Categorical Confusion: Ideological Labels in China

A Systematic Review of the Sources of Dietary Salt Around the World

Bring balance to the (electrolyte) force - more actions needed to shift the dietary sodium-to-potassium ratio in China

Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study

UK's sugar tax hits the sweet spot

Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

Salt substitution: opportunities and challenges for nephrology

Localized force application reveals mechanically sensitive domains of Piezo1

Aktive Filter

Suchergebnisse filtern