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The misinterpretation of noncanonical sentences

Cognitive psychology, 2003-09, Vol.47 (2), p.164-203

Ferreira, Fernanda

2003

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A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Food and chemical toxicology, 2013-01, Vol.51, p.15-25

2013

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Short-term, moderate exercise is capable of inducing structural, bdnf-independent hippocampal plasticity

Brain research, 2011-11, Vol.1425, p.111-122

2011

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BDNF receptor blockade hinders the beneficial effects of exercise in a rat model of Parkinson’s disease

Neuroscience, 2013-05, Vol.237, p.118-129

2013

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Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3856-3862

2008

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Facilitation of endocannabinoid effects in the ventral hippocampus modulates anxiety-like behaviors depending on previous stress experience

Neuroscience, 2010-05, Vol.167 (2), p.238-246

2010

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Serial evaluation of the SOFA score to predict outcome in critically ill patients

JAMA : the journal of the American Medical Association, 2001-10, Vol.286 (14), p.1754

2001

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Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.266-272

2003

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Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1201-1207

2012

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Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms

Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4781-4788

2007

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Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

Food and chemical toxicology, 2012-02, Vol.50 (2), p.191-197

2012

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Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Journal of applied microbiology, 2013-08, Vol.115 (2), p.346-357

2013

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Molecular Detection and Characterization of Gastroenteritis Viruses Occurring Naturally in the Stream Waters of Manaus, Central Amazônia, Brazil

Applied and Environmental Microbiology, 2008-01, Vol.74 (2), p.375-382

2008

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Routine screening of harmful microorganisms in beach sands: Implications to public health

The Science of the total environment, 2014-02, Vol.472, p.1062-1069

2014

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Biohydrogen production from microalgal biomass: Energy requirement, CO2 emissions and scale-up scenarios

Bioresource technology, 2013-09, Vol.144, p.156-164

2013

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In vitro trematocidal effects of crude alcoholic extracts of Artemisia annua, A. absinthium, Asimina triloba, and Fumaria officinalis: Trematocidal plant alcoholic extracts

Parasitology research (1987), 2011-12, Vol.109 (6), p.1585-1592

2011

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Different protocols of physical exercise produce different effects on synaptic and structural proteins in motor areas of the rat brain

Brain research, 2012-05, Vol.1456, p.36-48

2012

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Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

Food chemistry, 2007, Vol.103 (2), p.413-419

2007

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Drying Affects Artemisinin, Dihydroartemisinic Acid, Artemisinic Acid, and the Antioxidant Capacity of Artemisia annua L. Leaves

Journal of agricultural and food chemistry, 2010-02, Vol.58 (3), p.1691-1698

2010

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A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds

Planta medica, 2012-11, Vol.78 (16), p.1707

2012

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Evidence-based recommendations for negative pressure wound therapy: Treatment variables (pressure levels, wound filler and contact layer) – Steps towards an international consensus

Journal of plastic, reconstructive & aesthetic surgery, 2011-09, Vol.64, p.S1-S16

2011

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Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

Food chemistry, 2013-01, Vol.136 (1), p.1-8

2013

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Antioxidants in wild mushrooms

Current medicinal chemistry, 2009-04, Vol.16 (12), p.1543

2009

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Nutrient Deficiency in the Production of Artemisinin, Dihydroartemisinic Acid, and Artemisinic Acid in Artemisia annua L

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1686-1694

Ferreira, Jorge F. S

2007

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Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

Food chemistry, 2015-01, Vol.167, p.131-137

2015

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The misinterpretation of noncanonical sentences

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Short-term, moderate exercise is capable of inducing structural, bdnf-independent hippocampal plasticity

BDNF receptor blockade hinders the beneficial effects of exercise in a rat model of Parkinson’s disease

Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

Facilitation of endocannabinoid effects in the ventral hippocampus modulates anxiety-like behaviors depending on previous stress experience

Serial evaluation of the SOFA score to predict outcome in critically ill patients

Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Molecular Detection and Characterization of Gastroenteritis Viruses Occurring Naturally in the Stream Waters of Manaus, Central Amazônia, Brazil

Routine screening of harmful microorganisms in beach sands: Implications to public health

Biohydrogen production from microalgal biomass: Energy requirement, CO2 emissions and scale-up scenarios

In vitro trematocidal effects of crude alcoholic extracts of Artemisia annua, A. absinthium, Asimina triloba, and Fumaria officinalis: Trematocidal plant alcoholic extracts

Different protocols of physical exercise produce different effects on synaptic and structural proteins in motor areas of the rat brain

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

Drying Affects Artemisinin, Dihydroartemisinic Acid, Artemisinic Acid, and the Antioxidant Capacity of Artemisia annua L. Leaves

A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds

Evidence-based recommendations for negative pressure wound therapy: Treatment variables (pressure levels, wound filler and contact layer) – Steps towards an international consensus

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

Antioxidants in wild mushrooms

Nutrient Deficiency in the Production of Artemisinin, Dihydroartemisinic Acid, and Artemisinic Acid in Artemisia annua L

Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

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