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Esophageal Foreign Body: Treatment and Complications

The Korean journal of gastroenterology, 2018-07, Vol.72 (1), p.1

2018

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Comparison of curative effect between Tianji robot assisted screw placement and traditional cannulated screw internal fixation for femoral neck fracture

Zhongguo gu shang, 2023-03, Vol.36 (3), p.221

2023

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Large-Scale Production of Cronobacter sakazakii Bacteriophage Φ CS01 in Bioreactors via a Two-Stage Self-Cycling Process

Journal of microbiology and biotechnology, 2021-10, Vol.31 (10), p.1430-1437

2021

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Comparative Study of Autophagy in Oxaliplatin-Sensitive and Resistant SNU-C5 Colon Cancer Cells

Biomolecules & therapeutics, 2022-09, Vol.30 (5), p.447-454

2022

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Walnut polyphenol extracts inhibit Helicobacter pylori-induced STAT3Tyr705 phosphorylation through activation of PPAR-γ and SOCS1 induction

Journal of Clinical Biochemistry and Nutrition, 2021, pp.20-105

2021

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Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly

Food science of animal resources, 2021-05, Vol.41 (3), p.481-496

2021

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Development of effective heparin extraction method from pig by-products and analysis of their bioavailability

Journal of animal science and technology, 2020-11, Vol.62 (6), p.933-947

2020

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Lehrkräftefortbildung in China: aktuelle Strukturen, Probleme und Entwicklungsperspektiven

Bildung und Erziehung (Stuttgart, Germany), 2017-10, Vol.70 (4), p.453

Sun, Jin

2017

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Matrix Metalloproteinase-8 Inhibitor Ameliorates Inflammatory Responses and Behavioral Deficits in LRRK2 G2019S Parkinson’s Disease Model Mice

Biomolecules & therapeutics, 2021-09, Vol.29 (5), p.483-491

2021

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Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages

Food science of animal resources, 2019-08, Vol.39 (4), p.555-564

2019

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Study on the reduction of heterocyclic amines by marinated natural materials in pork belly

Journal of animal science and technology, 2022-11, Vol.64 (6), p.1245-1258

2022

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Vav1 inhibits RANKL-induced osteoclast differentiation and bone resorption

BMB reports, 2019-11, Vol.52 (11), p.659-664

2019

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Principal protocols for the processing of cultured meat

Journal of animal science and technology, 2021-07, Vol.63 (4), p.673-680

2021

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Papaverine Exerts Neuroprotective Effect by Inhibiting NLRP3 Inflammasome Activation in an MPTP-Induced Microglial Priming Mouse Model Challenged with LPS

Biomolecules & therapeutics, 2021-05, Vol.29 (3), p.295-302

2021

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Microbial changes under packaging conditions during transport and comparison between sampling methods of beef

Journal of animal science and technology, 2019, Vol.61 (1), p.47-53

2019

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A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Food science of animal resources, 2022-01, Vol.42 (1), p.175-185

2022

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Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products

Food science of animal resources, 2020-11, Vol.40 (6), p.863-880

2020

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Reducing Veterinary Drug Residues in Animal Products: A Review

Food science of animal resources, 2019-10, Vol.39 (5), p.687-703

2019

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Effects of a diet with or without physical activity on angiopoietin-like protein 8 concentrations in overweight / obese patients with newly diagnosed type 2 diabetes : a randomized controlled trial

ENDOCRINE JOURNAL, 2019, Vol.66 (1), p.89-105

2019

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Characterization and Genomic Analysis of Novel Bacteriophage ΦCS01 Targeting Cronobacter sakazakii

Journal of microbiology and biotechnology, 2019-05, Vol.29 (5), p.696-703

2019

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Ultra-precision grinding process of high-gradient thin conformal aspheric on ALON ceramic

Guang xue, jing mi gong cheng, 2017, Vol.25 (1), p.93-99

2017

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Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg

Food science of animal resources, 2019-06, Vol.39 (3), p.503-509

2019

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Effect on health from consumption of meat and meat products

Journal of animal science and technology, 2021-09, Vol.63 (5), p.955-976

2021

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Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

Food science of animal resources, 2019-12, Vol.39 (6), p.877-887

2019

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Induction of MAP kinase phosphatase 3 through Erk/MAP kinase activation in three oncogenic Ras (H-, K- and N-Ras)-expressing NIH/3T3 mouse embryonic fibroblast cell lines

BMB reports, 2016-07, Vol.49 (7), p.370-375

2016

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Esophageal Foreign Body: Treatment and Complications

Comparison of curative effect between Tianji robot assisted screw placement and traditional cannulated screw internal fixation for femoral neck fracture

Large-Scale Production of Cronobacter sakazakii Bacteriophage Φ CS01 in Bioreactors via a Two-Stage Self-Cycling Process

Comparative Study of Autophagy in Oxaliplatin-Sensitive and Resistant SNU-C5 Colon Cancer Cells

Walnut polyphenol extracts inhibit Helicobacter pylori-induced STAT3Tyr705 phosphorylation through activation of PPAR-γ and SOCS1 induction

Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly

Development of effective heparin extraction method from pig by-products and analysis of their bioavailability

Lehrkräftefortbildung in China: aktuelle Strukturen, Probleme und Entwicklungsperspektiven

Matrix Metalloproteinase-8 Inhibitor Ameliorates Inflammatory Responses and Behavioral Deficits in LRRK2 G2019S Parkinson’s Disease Model Mice

Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages

Study on the reduction of heterocyclic amines by marinated natural materials in pork belly

Vav1 inhibits RANKL-induced osteoclast differentiation and bone resorption

Principal protocols for the processing of cultured meat

Papaverine Exerts Neuroprotective Effect by Inhibiting NLRP3 Inflammasome Activation in an MPTP-Induced Microglial Priming Mouse Model Challenged with LPS

Microbial changes under packaging conditions during transport and comparison between sampling methods of beef

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products

Reducing Veterinary Drug Residues in Animal Products: A Review

Effects of a diet with or without physical activity on angiopoietin-like protein 8 concentrations in overweight / obese patients with newly diagnosed type 2 diabetes : a randomized controlled trial

Characterization and Genomic Analysis of Novel Bacteriophage ΦCS01 Targeting Cronobacter sakazakii

Ultra-precision grinding process of high-gradient thin conformal aspheric on ALON ceramic

Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg

Effect on health from consumption of meat and meat products

Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

Induction of MAP kinase phosphatase 3 through Erk/MAP kinase activation in three oncogenic Ras (H-, K- and N-Ras)-expressing NIH/3T3 mouse embryonic fibroblast cell lines

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