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Maternal sucralose intake alters gut microbiota of offspring and exacerbates hepatic steatosis in adulthood

Gut microbes, 2020-07, Vol.11 (4), p.1043-1063

2020

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Consideration of the variability in control tumor incidence data at the Ramazzini Institute in evaluating treatment-related effects following chemical exposure

Critical reviews in toxicology, 2024-03, Vol.54 (3), p.153-173

2024

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Reviews of Science for Science Librarians: Sucralose

Science & technology libraries (New York, N.Y.), 2023-04, Vol.42 (2), p.149-154

Stankus, Tony

2023

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Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays

Journal of toxicology and environmental health. Part B, Critical reviews, 2023-08, Vol.26 (6), p.307-341

2023

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Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo

International journal of food sciences and nutrition, 2023-09, Vol.74 (5), p.1-644

2023

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Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis

Food reviews international, 2024-07, Vol.40 (5), p.1265-1275

2024

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Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver

International journal of food sciences and nutrition, 2022-10, Vol.73 (7), p.927-939

2022

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Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-10, Vol.40 (10), p.1298-1306

2023

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Palatability of pediatric formulations: do rats predict aversiveness?

Drug development and industrial pharmacy, 2021-07, Vol.47 (7), p.1121-1126

2021

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Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-10, Vol.40 (10), p.1285-1297

2023

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Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

International journal of food sciences and nutrition, 2020-08, Vol.71 (6), p.706-714

2020

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Sucralose as co-crystal co-former for hydrochlorothiazide: development of oral disintegrating tablets

Drug development and industrial pharmacy, 2016-08, Vol.42 (8), p.1225-1233

2016

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Nonnutritive Sweeteners in Breast Milk

Journal of Toxicology and Environmental Health, Part A, 2015-01, Vol.78 (16), p.1029-1032

2015

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Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-02, Vol.38 (2), p.181-194

2021

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Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-09, Vol.41 (9), p.1057-1064

2024

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Low- and no-calorie sweetener intakes from beverages - an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023, Vol.40 (1), p.26-42

2023

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Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-12, Vol.38 (12), p.1995-2011

2021

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Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-02, Vol.39 (2), p.215-228

2022

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Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat

Journal of Toxicology and Environmental Health, Part A, 2018-01, Vol.81 (18), p.913-923

2018

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Dietary intakes of six intense sweeteners by Irish adults

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-03, Vol.35 (3), p.425-438

2018

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Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-08, Vol.36 (8), p.1173-1183

2019

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Mechanical strength studies on degraded waterlogged wood treated with sugars

Studies in conservation, 2017-05, Vol.62 (4), p.223-228

2017

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Recombinant expression and tryptophan-assisted analysis of human sweet taste receptor T1R3's extracellular domain in sweetener interaction studies

Preparative biochemistry & biotechnology, 2024-10, Vol.54 (9), p.1196-1203

2024

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Tiered intake assessment for low- and no-calorie sweeteners in beverages

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-02, Vol.38 (2), p.208-222

2021

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Dietary intake of four artificial sweeteners by Irish pre-school children

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-04, Vol.33 (4), p.592-602

2016

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Maternal sucralose intake alters gut microbiota of offspring and exacerbates hepatic steatosis in adulthood

Consideration of the variability in control tumor incidence data at the Ramazzini Institute in evaluating treatment-related effects following chemical exposure

Reviews of Science for Science Librarians: Sucralose

Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays

Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo

Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis

Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver

Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners

Palatability of pediatric formulations: do rats predict aversiveness?

Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims

Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

Sucralose as co-crystal co-former for hydrochlorothiazide: development of oral disintegrating tablets

Nonnutritive Sweeteners in Breast Milk

Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population

Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment

Low- and no-calorie sweetener intakes from beverages - an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States

Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru

Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling

Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat

Dietary intakes of six intense sweeteners by Irish adults

Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications

Mechanical strength studies on degraded waterlogged wood treated with sugars

Recombinant expression and tryptophan-assisted analysis of human sweet taste receptor T1R3's extracellular domain in sweetener interaction studies

Tiered intake assessment for low- and no-calorie sweeteners in beverages

Dietary intake of four artificial sweeteners by Irish pre-school children

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