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Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group

Journal of pediatric gastroenterology and nutrition, 2005-11, Vol.41 (5), p.584-599

2005

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Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016-05, Vol.8 (5), p.279

2016

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The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Food chemistry, 2015-09, Vol.182, p.224-235

2015

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Human milk oligosaccharides and infant gut microbiota: Molecular structures, utilization strategies and immune function

Carbohydrate polymers, 2022-01, Vol.276, p.118738-118738, Article 118738

2022

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Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages, and Infant Formulas

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13922-13928

2019

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A comparative study of triacylglycerol composition in Chinese human milk within different lactation stages and imported infant formula by SFC coupled with Q-TOF-MS

Food chemistry, 2017-04, Vol.221, p.555-567

2017

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Human milk oligosaccharides: every baby needs a sugar mama

Glycobiology (Oxford), 2012-09, Vol.22 (9), p.1147-1162

Bode, Lars

2012

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Similar to Those Who Are Breastfed, Infants Fed a Formula Containing 2'-Fucosyllactose Have Lower Inflammatory Cytokines in a Randomized Controlled Trial

The Journal of nutrition, 2016-12, Vol.146 (12), p.2559-2566

2016

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Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities

Journal of pediatric gastroenterology and nutrition, 2015-07, Vol.61 (1), p.8-17

2015

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Randomized controlled trial on the impact of early-life intervention with bifidobacteria on the healthy infant fecal microbiota and metabolome

The American journal of clinical nutrition, 2017-11, Vol.106 (5), p.1274-1286

2017

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Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae

Food chemistry, 2023-07, Vol.415, p.135762-135762, Article 135762

2023

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Effects of Infant Formula With Human Milk Oligosaccharides on Growth and Morbidity: A Randomized Multicenter Trial

Journal of pediatric gastroenterology and nutrition, 2017-04, Vol.64 (4), p.624-631

2017

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Applications for α-lactalbumin in human nutrition

Nutrition reviews, 2018-06, Vol.76 (6), p.444-460

2018

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A novel infant milk formula concept: Mimicking the human milk fat globule structure

Colloids and surfaces, B, Biointerfaces, 2015-12, Vol.136, p.329-339

2015

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Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier

Food chemistry, 2021-06, Vol.347, p.129019, Article 129019

2021

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The functional biology of human milk oligosaccharides

Early human development, 2015-11, Vol.91 (11), p.619-622

Bode, Lars

2015

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Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2'-Fucosyllactose

Nutrients, 2018-09, Vol.10 (10), p.1346

2018

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What would happen in the United States if there were no cow milk-based preterm infant nutritional products: historical perspective and evaluation of nutrient-related challenges

The American journal of clinical nutrition, 2024-10, Vol.120 (4), p.781-784

2024

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The application of lactoferrin in infant formula: The past, present and future

Critical reviews in food science and nutrition, 2024-07, Vol.64 (17), p.5748-5767

2024

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Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulas

Food chemistry, 2015-01, Vol.167, p.320-325

2015

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Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition of infant formulas

The American journal of clinical nutrition, 2014-03, Vol.99 (3), p.712S-717S

Lönnerdal, Bo

2014

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Bioactive Proteins in Human Milk: Health, Nutrition, and Implications for Infant Formulas

The Journal of pediatrics, 2016-06, Vol.173, p.S4-S9

Lönnerdal, Bo, PhD

2016

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Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial

The American journal of clinical nutrition, 2014-05, Vol.99 (5), p.1041-1051

2014

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Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective

The Journal of nutritional biochemistry, 2017-03, Vol.41, p.1-11

2017

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Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial

The Journal of pediatrics, 2019-12, Vol.215, p.24-31.e8

2019

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Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Human milk oligosaccharides and infant gut microbiota: Molecular structures, utilization strategies and immune function

Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages, and Infant Formulas

A comparative study of triacylglycerol composition in Chinese human milk within different lactation stages and imported infant formula by SFC coupled with Q-TOF-MS

Human milk oligosaccharides: every baby needs a sugar mama

Similar to Those Who Are Breastfed, Infants Fed a Formula Containing 2'-Fucosyllactose Have Lower Inflammatory Cytokines in a Randomized Controlled Trial

Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities

Randomized controlled trial on the impact of early-life intervention with bifidobacteria on the healthy infant fecal microbiota and metabolome

Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae

Effects of Infant Formula With Human Milk Oligosaccharides on Growth and Morbidity: A Randomized Multicenter Trial

Applications for α-lactalbumin in human nutrition

A novel infant milk formula concept: Mimicking the human milk fat globule structure

Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier

The functional biology of human milk oligosaccharides

Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2'-Fucosyllactose

What would happen in the United States if there were no cow milk-based preterm infant nutritional products: historical perspective and evaluation of nutrient-related challenges

The application of lactoferrin in infant formula: The past, present and future

Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulas

Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition of infant formulas

Bioactive Proteins in Human Milk: Health, Nutrition, and Implications for Infant Formulas

Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial

Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective

Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial

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