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Bioremediation 3.0: Engineering pollutant-removing bacteria in the times of systemic biology

Biotechnology advances, 2017-11, Vol.35 (7), p.845-866

2017

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Algae–bacteria interactions: Evolution, ecology and emerging applications

Biotechnology advances, 2016-01, Vol.34 (1), p.14-29

2016

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The use of next generation sequencing for improving food safety: Translation into practice

Food microbiology, 2019-06, Vol.79, p.96-115

2019

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From the first drop to the first truckload: commercialization of microbial processes for renewable chemicals

Current opinion in biotechnology, 2013-12, Vol.24 (6), p.1061-1068

Van Dien, Stephen

2013

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Metabolism of phenolic acids in whole wheat and rye malt sourdoughs

Food microbiology, 2019-02, Vol.77, p.43-51

2019

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Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp

Food microbiology, 2017-08, Vol.65, p.221-230

2017

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Bio-based production of chemicals, materials and fuels – Corynebacterium glutamicum as versatile cell factory

Current opinion in biotechnology, 2012-08, Vol.23 (4), p.631-640

2012

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Lactobacillus salivarius: Bacteriocin and probiotic activity

Food microbiology, 2013-12, Vol.36 (2), p.296-304

2013

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Computational Tools for Stem Cell Biology

Trends in biotechnology (Regular ed.), 2016-12, Vol.34 (12), p.993-1009

2016

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Engineering Microbial Living Therapeutics: The Synthetic Biology Toolbox

Trends in biotechnology (Regular ed.), 2019-01, Vol.37 (1), p.100-115

2019

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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

Food microbiology, 2017-04, Vol.62, p.15-22

2017

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Health benefits of fermented foods: microbiota and beyond

Current opinion in biotechnology, 2017-04, Vol.44, p.94-102

2017

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Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

Food microbiology, 2015-04, Vol.46, p.272-279

2015

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Recent advances in systems metabolic engineering tools and strategies

Current opinion in biotechnology, 2017-10, Vol.47, p.67-82

2017

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The unexpected habitat in sewer pipes for the propagation of microbial communities and their imprint on urban waters

Current opinion in biotechnology, 2019-06, Vol.57, p.34-41

2019

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Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

Food microbiology, 2015-12, Vol.52, p.42-48

2015

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Acetic acid bacteria in fermented foods and beverages

Current opinion in biotechnology, 2018-02, Vol.49, p.115-119

2018

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High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in Slovenia

Food microbiology, 2019-04, Vol.78, p.194-200

2019

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Mastering Complexity: Towards Bottom-up Construction of Multifunctional Eukaryotic Synthetic Cells

Trends in biotechnology (Regular ed.), 2018-09, Vol.36 (9), p.938-951

2018

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Phylogenetic classification of six novel species belonging to the genus Bifidobacterium comprising Bifidobacterium anseris sp. nov., Bifidobacterium criceti sp. nov., Bifidobacterium imperatoris sp. nov., Bifidobacterium italicum sp. nov., Bifidobacterium margollesii sp. nov. and Bifidobacterium parmae sp. nov

Systematic and applied microbiology, 2018-05, Vol.41 (3), p.173-183

2018

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Underground metabolism: network-level perspective and biotechnological potential

Current opinion in biotechnology, 2018-02, Vol.49, p.108-114

2018

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Systems Metabolic Engineering Strategies: Integrating Systems and Synthetic Biology with Metabolic Engineering

Trends in biotechnology (Regular ed.), 2019-08, Vol.37 (8), p.817-837

2019

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Clarifying the taxonomy of the causal agent of bacterial leaf spot of lettuce through a polyphasic approach reveals that Xanthomonas cynarae Trébaol et al. 2000 emend. Timilsina et al. 2019 is a later heterotypic synonym of Xanthomonas hortorum Vauterin et al. 1995

Systematic and applied microbiology, 2020-07, Vol.43 (4), p.126087-126087, Article 126087

2020

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Gut brain axis: diet microbiota interactions and implications for modulation of anxiety and depression

Current opinion in biotechnology, 2015-04, Vol.32, p.35-41

2015

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Microbial production of building block chemicals and polymers

Current opinion in biotechnology, 2011-12, Vol.22 (6), p.758-767

2011

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Bioremediation 3.0: Engineering pollutant-removing bacteria in the times of systemic biology

Algae–bacteria interactions: Evolution, ecology and emerging applications

The use of next generation sequencing for improving food safety: Translation into practice

From the first drop to the first truckload: commercialization of microbial processes for renewable chemicals

Metabolism of phenolic acids in whole wheat and rye malt sourdoughs

Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp

Bio-based production of chemicals, materials and fuels – Corynebacterium glutamicum as versatile cell factory

Lactobacillus salivarius: Bacteriocin and probiotic activity

Computational Tools for Stem Cell Biology

Engineering Microbial Living Therapeutics: The Synthetic Biology Toolbox

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

Health benefits of fermented foods: microbiota and beyond

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

Recent advances in systems metabolic engineering tools and strategies

The unexpected habitat in sewer pipes for the propagation of microbial communities and their imprint on urban waters

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

Acetic acid bacteria in fermented foods and beverages

High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in Slovenia

Mastering Complexity: Towards Bottom-up Construction of Multifunctional Eukaryotic Synthetic Cells

Underground metabolism: network-level perspective and biotechnological potential

Systems Metabolic Engineering Strategies: Integrating Systems and Synthetic Biology with Metabolic Engineering

Clarifying the taxonomy of the causal agent of bacterial leaf spot of lettuce through a polyphasic approach reveals that Xanthomonas cynarae Trébaol et al. 2000 emend. Timilsina et al. 2019 is a later heterotypic synonym of Xanthomonas hortorum Vauterin et al. 1995

Gut brain axis: diet microbiota interactions and implications for modulation of anxiety and depression

Microbial production of building block chemicals and polymers

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