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“The Kale Is Green” and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance
The Journal of nutrition, 2023-04, Vol.153 (4), p.1297-1304
2023
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A Novel Automated System Yields Reproducible Temporal Feeding Patterns in Laboratory Rodents
The Journal of nutrition, 2019-09, Vol.149 (9), p.1674-1684
2019
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Acidic Food pH Increases Palatability and Consumption and Extends Drosophila Lifespan
The Journal of nutrition, 2015-12, Vol.145 (12), p.2789-2796
2015
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Hedonic Hunger Is Associated with Intake of Certain High-Fat Food Types and BMI in 20- to 40-Year-Old Adults
The Journal of nutrition, 2021-04, Vol.151 (4), p.820-825
2021
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The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein Content
The Journal of nutrition, 2018-06, Vol.148 (6), p.989-998
2018
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Food Consumption Patterns of Infants and Toddlers: Findings from the Feeding Infants and Toddlers Study (FITS) 2016
The Journal of nutrition, 2018-09, Vol.148 (suppl_3), p.1525S-1535S
2018
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Large-Scale Social and Behavior Change Communication Interventions Have Sustained Impacts on Infant and Young Child Feeding Knowledge and Practices: Results of a 2-Year Follow-Up Study in Bangladesh
The Journal of nutrition, 2018-10, Vol.148 (10), p.1605-1614
2018
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Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016
The Journal of nutrition, 2018-09, Vol.148 (9S), p.1557S-1566S
2018
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Breakfast Skipping Is Associated with Increased Risk of Type 2 Diabetes among Adults: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
The Journal of nutrition, 2019-01, Vol.149 (1), p.106-113
2019
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Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies
The Journal of nutrition, 2017-06, Vol.147 (6), p.1174-1182
2017
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Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2–4 Years
The Journal of nutrition, 2018-09, Vol.148 (9S), p.1536S-1546S
2018
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Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study
The Journal of nutrition, 2021-10, Vol.151 (10), p.3240-3252
2021
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The Baby’s First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood
The Journal of nutrition, 2022-02, Vol.152 (2), p.386-398
2022
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Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2
The Journal of nutrition, 2017-09, Vol.147 (9), p.1722-1728
2017
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Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
The Journal of nutrition, 2021-01, Vol.151 (1), p.120-131
2021
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Prenatal Perception of WIC Breastfeeding Recommendations Predicts Breastfeeding Exclusivity and Duration in the Infants' First Year
The Journal of nutrition, 2022-12, Vol.152 (12), p.2931
2022
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A 2-year integrated agriculture and nutrition and health behavior change communication program targeted to women in Burkina Faso reduces anemia, wasting, and diarrhea in children 3-12.9 months of age at baseline: a cluster-randomized controlled trial
The Journal of nutrition, 2015-06, Vol.145 (6), p.1317-1324
2015
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Translating Evidence-Based Program Recommendations into Action: The Design, Testing, and Scaling Up of the Behavior Change Strategy EsIAN in Mexico
The Journal of nutrition, 2019-12, Vol.149 (Suppl 1), p.2310S-2322S
2019
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Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently
The Journal of nutrition, 2022-11, Vol.152 (11), p.2319
2022
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The Pathways from a Behavior Change Communication Intervention to Infant and Young Child Feeding in Bangladesh Are Mediated and Potentiated by Maternal Self-Efficacy
The Journal of nutrition, 2018-02, Vol.148 (2), p.259-266
2018
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The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods
The Journal of nutrition, 2018-09, Vol.148 (9S), p.1516S-1524S
2018
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Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults
The Journal of nutrition, 2018-04, Vol.148 (4), p.624-631
2018
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Differences in Early Childhood Dietary Behaviors by Infant Feeding Type and Sex
The Journal of nutrition, 2021-07, Vol.151 (7), p.2001-2009
2021
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Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal
The Journal of nutrition, 2019-10, Vol.149 (10), p.1843-1851
2019
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Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population
The Journal of nutrition, 2016-02, Vol.146 (2), p.283-289
2016
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Zeitschrift / SerieThe Journal Of Nutrition, Health & Aging
ThemaFundamental And Applied Biological Sciences. Psychology
Zeitschrift / SerieThe Journal Of Nutrition
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