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Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2022-12, Vol.41 (12), p.3046-3054

2022

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Quercetin: potentials in the prevention and therapy of disease

Current opinion in clinical nutrition and metabolic care, 2008-11, Vol.11 (6), p.733-740

Bischoff, Stephan C

2008

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Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

PloS one, 2016-02, Vol.11 (2), p.e0149564-e0149564

2016

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'Gut health': a new objective in medicine?

BMC medicine, 2011-03, Vol.9 (1), p.24-24, Article 24

Bischoff, Stephan C

2011

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Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

PloS one, 2016-04, Vol.11 (4), p.e0154329-e0154329

2016

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Physiological and pathophysiological functions of intestinal mast cells

Seminars in immunopathology, 2009-07, Vol.31 (2), p.185-205

Bischoff, Stephan C.

2009

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Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

Frontiers in immunology, 2021-06, Vol.12, p.678360-678360

2021

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Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

Clinical nutrition (Edinburgh, Scotland), 2022-06, Vol.41 (6), p.1425-1433

2022

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Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial

The American journal of clinical nutrition, 2022-10, Vol.116 (4), p.928-942

2022

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ESPEN guideline on ethical aspects of artificial nutrition and hydration

Clinical nutrition (Edinburgh, Scotland), 2016-06, Vol.35 (3), p.545-556

2016

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Effects of Surgical and Dietary Weight Loss Therapy for Obesity on Gut Microbiota Composition and Nutrient Absorption

BioMed research international, 2015-01, Vol.2015, p.806248-12

2015

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Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Nutrients, 2020-11, Vol.12 (11), p.3444

2020

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Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Antioxidants, 2019-06, Vol.8 (6), p.183

2019

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Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

BMC cancer, 2017-05, Vol.17 (1), p.341-341, Article 341

2017

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Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells

PloS one, 2013-08, Vol.8 (8), p.e73097

2013

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Micronutrient deficiency in obese subjects undergoing low calorie diet

Nutrition journal, 2012-06, Vol.11 (1), p.34-34, Article 34

2012

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Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Nutrients, 2018-07, Vol.10 (8), p.965

2018

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Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition

JPEN. Journal of parenteral and enteral nutrition, 2022-08, Vol.46 (6), p.1232-1242

2022

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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Marine drugs, 2021-12, Vol.19 (12), p.700

2021

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Pre- and Postoperative Nutritional Deficiencies in Obese Patients Undergoing Laparoscopic Sleeve Gastrectomy

Obesity surgery, 2012-06, Vol.22 (6), p.881-889

2012

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Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women

Nutrients, 2018-09, Vol.10 (9), p.1254

2018

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Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Marine drugs, 2022-11, Vol.20 (11), p.716

2022

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Microbiota and aging

Current opinion in clinical nutrition and metabolic care, 2016-01, Vol.19 (1), p.26-30

Bischoff, Stephan C

2016

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Loss of lipopolysaccharide-binding protein attenuates the development of diet-induced non-alcoholic fatty liver disease in mice

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (3), p.708-715

2017

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Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Quercetin: potentials in the prevention and therapy of disease

Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

'Gut health': a new objective in medicine?

Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

Physiological and pathophysiological functions of intestinal mast cells

Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial

ESPEN guideline on ethical aspects of artificial nutrition and hydration

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Effects of Surgical and Dietary Weight Loss Therapy for Obesity on Gut Microbiota Composition and Nutrient Absorption

Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells

Micronutrient deficiency in obese subjects undergoing low calorie diet

Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Pre- and Postoperative Nutritional Deficiencies in Obese Patients Undergoing Laparoscopic Sleeve Gastrectomy

Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Microbiota and aging

Loss of lipopolysaccharide-binding protein attenuates the development of diet-induced non-alcoholic fatty liver disease in mice

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