UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults

British journal of nutrition, 2014-02, Vol.111 (4), p.653-661

2014

Volltextzugriff (PDF)

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.88-97

2014

Volltextzugriff (PDF)

Test–retest reliability of pulse amplitude tonometry measures of vascular endothelial function: Implications for clinical trial design

Vascular medicine (London, England), 2012-02, Vol.17 (1), p.29-36

2012

Volltextzugriff (PDF)

Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial

Journal of the American Heart Association, 2017-12, Vol.6 (12), p.n/a

2017

Volltextzugriff (PDF)

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Nutrition journal, 2007-01, Vol.6 (1), p.2-2, Article 2

2007

Volltextzugriff (PDF)

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

International journal of cardiology, 2011-05, Vol.149 (1), p.83-88

2011

Volltextzugriff (PDF)

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

Biochemical and biophysical research communications, 2005-10, Vol.336 (3), p.909-917

2005

Volltextzugriff (PDF)

Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study

Nutrients, 2022-08, Vol.14 (16), p.3404

2022

Volltextzugriff (PDF)

Endothelial function, arterial stiffness and adherence to the 2010 Dietary Guidelines for Americans: a cross-sectional analysis

British journal of nutrition, 2015-06, Vol.113 (11), p.1773-1781

2015

Volltextzugriff (PDF)

Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation

Nutrients, 2015-08, Vol.7 (8), p.6390-6404

2015

Volltextzugriff (PDF)

Effect of meal content on heart rate variability and cardiovascular reactivity to mental stress

Psychophysiology, 2012-04, Vol.49 (4), p.470-477

2012

Volltextzugriff (PDF)

A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men

The Journal of nutrition, 2011-08, Vol.141 (8), p.1451-1457

2011

Volltextzugriff (PDF)

Oleic acid-derived oleoylethanolamide: A nutritional science perspective

Progress in lipid research, 2017-07, Vol.67, p.1-15

2017

Volltextzugriff (PDF)

Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia

Journal of clinical lipidology, 2015-05, Vol.9 (3), p.360-367

2015

Volltextzugriff (PDF)

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

The American journal of clinical nutrition, 2011-02, Vol.93 (2), p.243-252

2011

Volltextzugriff (PDF)

Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial

Metabolism, clinical and experimental, 2015-11, Vol.64 (11), p.1521-1529

2015

Volltextzugriff (PDF)

Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study

The American journal of clinical nutrition, 2021-12, Vol.114 (6), p.1936-1948

2021

Volltextzugriff (PDF)

Test–retest reliability of peripheral arterial tonometry in the metabolic syndrome

Diabetes & vascular disease research, 2014-05, Vol.11 (3), p.201-207

2014

Volltextzugriff (PDF)

Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity

The Journal of nutrition, 2019-03, Vol.149 (3), p.471-478

2019

Volltextzugriff (PDF)

Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial

The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.757-770

2015

Volltextzugriff (PDF)

The effect of walnut intake on factors related to prostate and vascular health in older men

Nutrition journal, 2008-05, Vol.7 (1), p.13-13, Article 13

2008

Volltextzugriff (PDF)

Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity

Obesity (Silver Spring, Md.), 2016-11, Vol.24 (11), p.2261-2268

2016

Volltextzugriff (PDF)

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men

The Journal of nutrition, 2017-05, Vol.147 (5), p.835-840

2017

Volltextzugriff (PDF)

Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia

The Journal of nutrition, 2013-06, Vol.143 (6), p.788-794

2013

Volltextzugriff (PDF)

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

The American journal of clinical nutrition, 2007-02, Vol.85 (2), p.385-391

2007

Volltextzugriff (PDF)

1 – 25 von 220

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieThe Faseb Journal

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(202)
Mit Volltextzugriff
(193)

Publikationsform

Sprache

Englisch
(220)

Erscheinungsjahr

n.n

Thema

Science & Technology
(152)
Humans
(149)
Life Sciences & Biomedicine
(149)
Female
(115)
Male
(113)
Adult
(85)
Biological And Medical Sciences
(76)
Middle Aged
(76)
Aged
(56)
Medical Sciences
(55)
Nutrition & Dietetics
(42)
Risk Factors
(41)
Cross-Over Studies
(39)
Ophthalmology
(39)
Diet
(37)
Blood Pressure
(30)
Fundamental And Applied Biological Sciences. Psychology
(25)
Aged, 80 And Over
(24)
Prevalence
(19)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(19)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

Test–retest reliability of pulse amplitude tonometry measures of vascular endothelial function: Implications for clinical trial design

Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study

Endothelial function, arterial stiffness and adherence to the 2010 Dietary Guidelines for Americans: a cross-sectional analysis

Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation

Effect of meal content on heart rate variability and cardiovascular reactivity to mental stress

A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men

Oleic acid-derived oleoylethanolamide: A nutritional science perspective

Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial

Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study

Test–retest reliability of peripheral arterial tonometry in the metabolic syndrome

Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity

Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial

The effect of walnut intake on factors related to prostate and vascular health in older men

Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men

Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Aktive Filter

Suchergebnisse filtern