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Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

The American journal of clinical nutrition, 2015-09, Vol.102 (3), p.556-572

2015

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Brain foods - the role of diet in brain performance and health

Nutrition reviews, 2021-05, Vol.79 (6), p.693-708

2021

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Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Gut, 2019-01, Vol.68 (1), p.83-93

2019

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Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2019-01, Vol.109 (1), p.29-42

2019

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Combining Immune Checkpoint Inhibitors: Established and Emerging Targets and Strategies to Improve Outcomes in Melanoma

Frontiers in immunology, 2019-03, Vol.10, p.453

2019

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The reliability and validity of expert evidence: law, science and medicine in summit. The rapporteur's view

Australian journal of forensic sciences, 2020-05, Vol.52 (3), p.246-248

Ross, Alastair

2020

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Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

Food chemistry, 2018-07, Vol.253, p.93-100

2018

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A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial

The Journal of nutrition, 2016-11, Vol.146 (11), p.2244-2251

2016

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Differences in Metabolite Composition of Aloe barbadensis Mill. Extracts Lead to Differential Effects on Human Blood T Cell Activity In Vitro

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19), p.6643

2022

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Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake

Journal of nutrition and metabolism, 2012, Vol.2012, p.462967-12

2012

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Cereal foods are the major source of betaine in the Western diet – Analysis of betaine and free choline in cereal foods and updated assessments of betaine intake

Food chemistry, 2014-02, Vol.145, p.859-865

2014

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Umbilical cord blood metabolome differs in relation to delivery mode, birth order and sex, maternal diet and possibly future allergy development in rural children

PloS one, 2021-01, Vol.16 (1), p.e0242978-e0242978

2021

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The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

International journal of molecular sciences, 2019-11, Vol.20 (23), p.5895

2019

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Combined anti‐PD‐1 and anti‐CTLA‐4 checkpoint blockade: Treatment of melanoma and immune mechanisms of action

European journal of immunology, 2021-03, Vol.51 (3), p.544-556

2021

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Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8954-8962

Ross, Alastair B

2012

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Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

PloS one, 2017-07, Vol.12 (7), p.e0177738-e0177738

2017

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Recommendations for reporting whole-grain intake in observational and intervention studies

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.903-907

2015

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A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Nature communications, 2018-11, Vol.9 (1), p.4630-13, Article 4630

2018

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Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

Diabetes care, 2020-08, Vol.43 (8), p.1717-1723

2020

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Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

Advances in nutrition (Bethesda, Md.), 2017-07, Vol.8 (4), p.525-531

2017

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Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

Proceedings of the Nutrition Society, 2015-08, Vol.74 (3), p.320-327

Ross, Alastair B.

2015

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Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems

Food chemistry, 2022-08, Vol.386, p.132758-132758, Article 132758

2022

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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Nutrients, 2021-12, Vol.14 (1), p.138

2021

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Moderate-to-high intensity exercise with person-centered guidance influences fatigue in older adults with rheumatoid arthritis

Rheumatology international, 2019-09, Vol.39 (9), p.1585-1594

2019

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Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

The Journal of nutrition, 2015-02, Vol.145 (2), p.215-221

2015

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Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Brain foods - the role of diet in brain performance and health

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

Combining Immune Checkpoint Inhibitors: Established and Emerging Targets and Strategies to Improve Outcomes in Melanoma

The reliability and validity of expert evidence: law, science and medicine in summit. The rapporteur's view

Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial

Differences in Metabolite Composition of Aloe barbadensis Mill. Extracts Lead to Differential Effects on Human Blood T Cell Activity In Vitro

Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake

Cereal foods are the major source of betaine in the Western diet – Analysis of betaine and free choline in cereal foods and updated assessments of betaine intake

Umbilical cord blood metabolome differs in relation to delivery mode, birth order and sex, maternal diet and possibly future allergy development in rural children

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

Combined anti‐PD‐1 and anti‐CTLA‐4 checkpoint blockade: Treatment of melanoma and immune mechanisms of action

Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

Recommendations for reporting whole-grain intake in observational and intervention studies

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Moderate-to-high intensity exercise with person-centered guidance influences fatigue in older adults with rheumatoid arthritis

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

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