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Circular Economy Applied to Organic Residues and Wastewater: Research Challenges

Waste and biomass valorization, 2022-02, Vol.13 (2), p.1267-1276

2022

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Diversity and potentiality of multi-criteria decision analysis methods for agri-food research

Agronomy for sustainable development, 2020-12, Vol.40 (6), Article 44

2020

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A standardised static in vitro digestion method suitable for food - an international consensus

Food & function, 2014, Vol.5 (6), p.1113-1124

2014

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Plastics in a circular economy: Mitigating the ambiguity of widely-used terms from stakeholders consultation

Environmental science & policy, 2022-08, Vol.134, p.119-126

2022

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On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review

Dairy science & technology, 2015-11, Vol.95 (6), p.815-829

2015

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Interests in Geotrichum candidum for cheese technology

International journal of food microbiology, 2005-06, Vol.102 (1), p.1-20

2005

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Plastics in a circular economy: Mitigating the ambiguity of widely-used terms from stakeholders consultation

Environmental science & policy, 2022-08, Vol.134, p.119-126

2022

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Enzymes to unravel bioproducts architecture

Biotechnology advances, 2020-07, Vol.41, p.107546-107546, Article 107546

2020

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A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine

The Journal of nutritional biochemistry, 2013-01, Vol.24 (1), p.213-221

2013

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(193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer

Molecular nutrition & food research, 2010-10, Vol.54 (10), p.1428-1435

2010

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On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion

Dairy science & technology, 2015, Vol.95 (6)

2015

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β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

Journal of dairy research, 2015-02, Vol.82 (1), p.36-46

2015

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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Food engineering reviews, 2019-03, Vol.11 (1), p.44-60

2019

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Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1−25) Peptide by Intestinal Brush-Border Membrane Enzymes

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7955-7961

2010

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Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

International dairy journal, 2011-03, Vol.21 (3), p.129-134

2011

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Contribution of Geotrichum candidum to the proteolysis of soft cheese

International dairy journal, 2006-07, Vol.16 (7), p.775-783

2006

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Glycosylations of κ-Casein-Derived Caseinomacropeptide Reduce Its Accessibility to Endo- but Not Exointestinal Brush Border Membrane Peptidases

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.8166-8173

2008

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Enhanced proteolytic activities of Geotrichum candidum and Penicillium camembertii in mixed culture

Enzyme and microbial technology, 2006-06, Vol.39 (2), p.325-331

2006

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[beta]-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

Journal of dairy research, 2015-02, Vol.82 (1), p.36

2015

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Evidences for synergistic effects of Geotrichum candidum on Penicillium camembertii growing on cheese juice

Enzyme and microbial technology, 2005-07, Vol.37 (2), p.218-224

2005

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Glycosylations of K-casein-derived caseinomacropeptide reduce its accessibility to endo- but not exointestinal brush border membrane peptidases

Journal of agricultural and food chemistry, 2008, Vol.56, p.8166-8173

2008

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A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese

Dairy science & technology, 2009, Vol.89 (6), p.519-529

2009

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Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion

Food digestion, 2010-12, Vol.1 (1-2), p.28-39

2010

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The (193–209) 17-residues peptide of bovine b-casein is transported through Caco-2 monolayer

Molecular nutrition & food research, 2010, Vol.54 (10), p.1428-1435

2010

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Simple Tests for Predicting the Lytic Behavior and Proteolytic Activity of Lactococcal Strains in Cheese

Journal of dairy science, 1998-09, Vol.81 (9), p.2321-2328

1998

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Circular Economy Applied to Organic Residues and Wastewater: Research Challenges

Diversity and potentiality of multi-criteria decision analysis methods for agri-food research

A standardised static in vitro digestion method suitable for food - an international consensus

Plastics in a circular economy: Mitigating the ambiguity of widely-used terms from stakeholders consultation

On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review

Interests in Geotrichum candidum for cheese technology

Plastics in a circular economy: Mitigating the ambiguity of widely-used terms from stakeholders consultation

Enzymes to unravel bioproducts architecture

A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine

(193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer

On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion

β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1−25) Peptide by Intestinal Brush-Border Membrane Enzymes

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Contribution of Geotrichum candidum to the proteolysis of soft cheese

Glycosylations of κ-Casein-Derived Caseinomacropeptide Reduce Its Accessibility to Endo- but Not Exointestinal Brush Border Membrane Peptidases

Enhanced proteolytic activities of Geotrichum candidum and Penicillium camembertii in mixed culture

[beta]-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

Evidences for synergistic effects of Geotrichum candidum on Penicillium camembertii growing on cheese juice

Glycosylations of K-casein-derived caseinomacropeptide reduce its accessibility to endo- but not exointestinal brush border membrane peptidases

A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese

Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion

The (193–209) 17-residues peptide of bovine b-casein is transported through Caco-2 monolayer

Simple Tests for Predicting the Lytic Behavior and Proteolytic Activity of Lactococcal Strains in Cheese

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