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Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1618-1624

2011

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Are Jatropha curcas phorbol esters degraded by rumen microbes

Journal of the science of food and agriculture, 2010-07, Vol.90 (9), p.1562-1565

2010

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Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate

Journal of the science of food and agriculture, 2008-07, Vol.88 (9), p.1542-1548

2008

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Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed

Journal of the science of food and agriculture, 2012-05, Vol.92 (7), p.1519-1525

2012

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Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin-containing leaves

Journal of the science of food and agriculture, 2012-12, Vol.92 (15), p.2929-2935

2012

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Proteomic analysis of metabolic mechanisms associated with fatty acid biosynthesis during Styrax tonkinensis kernel development

Journal of the science of food and agriculture, 2021-11, Vol.101 (14), p.6053-6063

2021

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Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4310-4320

2016

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Synergistic effects of ascorbic acid and plant‐derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberries

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6562-6571

2019

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Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.)

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2750-2758

2017

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Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.785-793

2020

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Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3291-3298

2019

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Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas

Journal of the science of food and agriculture, 2012-07, Vol.92 (9), p.1974-1981

2012

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Health‐promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments

Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.392-403

2016

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Antioxidant activity, polyphenolic contents and essential oil composition of Pimpinella anisum L. as affected by zinc fertilizer

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4883-4889

2017

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Comparative analysis of sipeimine content, metabolome and chloroplast genome in cultivated and wild varieties of Fritillaria taipaiensis

Journal of the science of food and agriculture, 2024-09, Vol.104 (12), p.7271-7280

2024

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Stage-specific metabolization of triacylglycerols during seed germination of Sacha Inchi (Plukenetia volubilis L.)

Journal of the science of food and agriculture, 2015-06, Vol.95 (8), p.1764-1766

2015

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Bacillus mycoides A1 and Bacillus tequilensis A3 inhibit the growth of a member of the phytopathogen Colletotrichum gloeosporioides species complex in avocado

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.4049-4056

2020

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Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties

Journal of the science of food and agriculture, 2014-08, Vol.94 (11), p.2324-2330

2014

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Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination

Journal of the science of food and agriculture, 2019-08, Vol.99 (10), p.4695-4701

2019

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The use of vermicompost in organic farming: overview, effects on soil and economics

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1143-1156

2015

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Anti‐diabetic and gut microbiota modulation effects of sacha inchi (Plukenetia volubilis L.) leaf extract in streptozotocin‐induced type 1 diabetic mice

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4304-4312

2022

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Green biocides, a promising technology: current and future applications to industry and industrial processes

Journal of the science of food and agriculture, 2014-02, Vol.94 (3), p.388-403

2014

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Plant‐mediated synthesis of nanoparticles and their antimicrobial activity against phytopathogens

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1270-1287

2021

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Seed priming with KNO3 mediates biochemical processes to inhibit lead toxicity in maize (Zea mays L.)

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4780-4789

2017

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Effect of detoxification on biological quality of wild apricot (Prunus armeniaca L.) kernel

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.517-528

2019

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Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Are Jatropha curcas phorbol esters degraded by rumen microbes

Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate

Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed

Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin-containing leaves

Proteomic analysis of metabolic mechanisms associated with fatty acid biosynthesis during Styrax tonkinensis kernel development

Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Synergistic effects of ascorbic acid and plant‐derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberries

Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.)

Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion

Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions

Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas

Health‐promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments

Antioxidant activity, polyphenolic contents and essential oil composition of Pimpinella anisum L. as affected by zinc fertilizer

Comparative analysis of sipeimine content, metabolome and chloroplast genome in cultivated and wild varieties of Fritillaria taipaiensis

Stage-specific metabolization of triacylglycerols during seed germination of Sacha Inchi (Plukenetia volubilis L.)

Bacillus mycoides A1 and Bacillus tequilensis A3 inhibit the growth of a member of the phytopathogen Colletotrichum gloeosporioides species complex in avocado

Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties

Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination

The use of vermicompost in organic farming: overview, effects on soil and economics

Anti‐diabetic and gut microbiota modulation effects of sacha inchi (Plukenetia volubilis L.) leaf extract in streptozotocin‐induced type 1 diabetic mice

Green biocides, a promising technology: current and future applications to industry and industrial processes

Plant‐mediated synthesis of nanoparticles and their antimicrobial activity against phytopathogens

Seed priming with KNO3 mediates biochemical processes to inhibit lead toxicity in maize (Zea mays L.)

Effect of detoxification on biological quality of wild apricot (Prunus armeniaca L.) kernel

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