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Partial least squares model and design of experiments toward the analysis of the metabolome of Jatropha gossypifolia leaves: Extraction and chromatographic fingerprint optimization

Journal of separation science, 2016-03, Vol.39 (6), p.1023-1030

2016

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Jatropha Diterpenes: a Review

Journal of the American Oil Chemists' Society, 2011-03, Vol.88 (3), p.301-322

2011

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Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1618-1624

2011

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Are Jatropha curcas phorbol esters degraded by rumen microbes

Journal of the science of food and agriculture, 2010-07, Vol.90 (9), p.1562-1565

2010

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Antitumor effects of curcin from seeds of Jatropha curcas

Acta pharmacologica Sinica, 2003-03, Vol.24 (3), p.241

2003

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Long-term chemiluminescence signal is produced in the course of luminol oxidation catalyzed by enhancer-independent peroxidase purified from Jatropha curcas leaves

Luminescence (Chichester, England), 2015-09, Vol.30 (6), p.818-822

2015

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Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate

Journal of the science of food and agriculture, 2008-07, Vol.88 (9), p.1542-1548

2008

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TAG Profiles of Jatropha curcas L. Seed Oil by Easy Ambient Sonic-Spray Ionization Mass Spectrometry

Journal of the American Oil Chemists' Society, 2012, Vol.89 (1), p.67-71

2012

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Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed

Journal of the science of food and agriculture, 2012-05, Vol.92 (7), p.1519-1525

2012

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Effect of Nitrogen Management on Soil Microbial Community and Enzymatic Activities in Jatropha curcas L. Plantation

Clean : soil, air, water, 2015-07, Vol.43 (7), p.1058-1065

2015

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Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods

Phytochemical analysis, 2014-09, Vol.25 (5), p.439-444

2014

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Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin-containing leaves

Journal of the science of food and agriculture, 2012-12, Vol.92 (15), p.2929-2935

2012

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Proteomic analysis of metabolic mechanisms associated with fatty acid biosynthesis during Styrax tonkinensis kernel development

Journal of the science of food and agriculture, 2021-11, Vol.101 (14), p.6053-6063

2021

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Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4310-4320

2016

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Synergistic effects of ascorbic acid and plant‐derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberries

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6562-6571

2019

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Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.)

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2750-2758

2017

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Activation of Non‐Enzymatic Antioxidants by Lepidium sativum L. Exposed to Hg During Assisted Phytoextraction

Clean : soil, air, water, 2018-02, Vol.46 (2), p.n/a

2018

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Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.785-793

2020

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Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3291-3298

2019

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Allelopathic Effects, Physiological Responses and Phenolic Compounds in Litter Extracts of Juniperus rigidaSieb. et Zucc

Chemistry & biodiversity, 2017-08, Vol.14 (8), p.n/a

2017

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Nrf2 mediates the protective effect of edaravone after chlorpyrifos‐induced nervous system toxicity

Environmental toxicology, 2019-05, Vol.34 (5), p.626-633

2019

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Allelopathic Effects of Castanea henryi Aqueous Extracts on the Growth and Physiology of Brassica pekinensis and Zea mays

Chemistry & biodiversity, 2020-06, Vol.17 (6), p.e2000135-n/a

2020

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Structurally Distinct Hybrid Polymer/Lipid Nanoconstructs Harboring a Type-I Ribotoxin as Cellular Imaging and Glioblastoma-Directed Therapeutic Vectors

Macromolecular bioscience, 2014-12, Vol.14 (12), p.1696-1711

2014

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Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas

Journal of the science of food and agriculture, 2012-07, Vol.92 (9), p.1974-1981

2012

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Important issues in plant tissues analyses by HR‐MAS NMR

Phytochemical analysis, 2019-01, Vol.30 (1), p.5-13

2019

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Partial least squares model and design of experiments toward the analysis of the metabolome of Jatropha gossypifolia leaves: Extraction and chromatographic fingerprint optimization

Jatropha Diterpenes: a Review

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Are Jatropha curcas phorbol esters degraded by rumen microbes

Antitumor effects of curcin from seeds of Jatropha curcas

Long-term chemiluminescence signal is produced in the course of luminol oxidation catalyzed by enhancer-independent peroxidase purified from Jatropha curcas leaves

Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate

TAG Profiles of Jatropha curcas L. Seed Oil by Easy Ambient Sonic-Spray Ionization Mass Spectrometry

Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed

Effect of Nitrogen Management on Soil Microbial Community and Enzymatic Activities in Jatropha curcas L. Plantation

Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods

Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin-containing leaves

Proteomic analysis of metabolic mechanisms associated with fatty acid biosynthesis during Styrax tonkinensis kernel development

Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Synergistic effects of ascorbic acid and plant‐derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberries

Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.)

Activation of Non‐Enzymatic Antioxidants by Lepidium sativum L. Exposed to Hg During Assisted Phytoextraction

Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion

Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions

Allelopathic Effects, Physiological Responses and Phenolic Compounds in Litter Extracts of Juniperus rigidaSieb. et Zucc

Nrf2 mediates the protective effect of edaravone after chlorpyrifos‐induced nervous system toxicity

Allelopathic Effects of Castanea henryi Aqueous Extracts on the Growth and Physiology of Brassica pekinensis and Zea mays

Structurally Distinct Hybrid Polymer/Lipid Nanoconstructs Harboring a Type-I Ribotoxin as Cellular Imaging and Glioblastoma-Directed Therapeutic Vectors

Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas

Important issues in plant tissues analyses by HR‐MAS NMR

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