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European journal of lipid science and technology, 2007-06, Vol.109 (6), p.629-642
2007
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Food chemistry, 2012-09, Vol.134 (2), p.734-741
2012
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Current medicinal chemistry, 2009-04, Vol.16 (12), p.1543
2009
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Food science & technology, 2007, Vol.40 (1), p.1-11
2007
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Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4783-4791
2013
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The American journal of clinical nutrition, 2005, Vol.81 (1), p.215S-217S
2005
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Critical reviews in food science and nutrition, 2014-01, Vol.54 (2), p.251-276
2014
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International journal of pharmaceutics, 2011-01, Vol.403 (1-2), p.136-138
2011
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Bioresource technology, 2004-12, Vol.95 (3), p.309-317
2004
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Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10835-10847
2013
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Food chemistry, 2011-03, Vol.125 (2), p.288-306
2011
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CNS drugs, 2012-06, Vol.26 (6), p.477-490
2012
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Food research international, 2014-10, Vol.64, p.171-181
2014
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Biotechnology advances, 2008-11, Vol.26 (6), p.548-560
2008
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Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5907-5913
2004
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Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4527-4536
2011
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Plant science (Limerick), 2012-11, Vol.196, p.67-76
2012
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Food chemistry, 2011-11, Vol.129 (1), p.139-148
2011
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JAMA : the journal of the American Medical Association, 2007-02, Vol.297 (8), p.842
2007
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Food and chemical toxicology, 2013-01, Vol.51, p.15-25
2013
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Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
2012
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Food chemistry, 2013-12, Vol.141 (4), p.4010-4018
2013
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Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.15-21
2013
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Trends in food science & technology, 2006-01, Vol.17 (9), p.505-512
2006
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Ophthalmology (Rochester, Minn.), 2008-02, Vol.115 (2), p.334-341
2008
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