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Trends in Food Science & Technology, 2016-12, Vol.58, p.21-39
2016
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Critical reviews in food science and nutrition, 2015-01, Vol.55 (7), p.887-918
2015
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Trends in Food Science & Technology, 2018-09, Vol.79, p.136-147
2018
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Trends in Food Science & Technology, 2019-09, Vol.91, p.507-517
2019
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Critical reviews in food science and nutrition, 2023-12, p.1-24
2023
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Critical reviews in food science and nutrition, 2014-01, Vol.54 (2), p.251-276
2014
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Free radical research, 2013-05, Vol.47 (5), p.337-345
2013
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Free radical research, 2023-02, Vol.57 (2), p.115-129
2023
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Journal of liquid chromatography & related technologies, 2023-07, Vol.46 (11-15), p.225-237
2023
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Critical reviews in food science and nutrition, 2019-05, Vol.59 (10), p.1580-1604
2019
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Critical reviews in food science and nutrition, 2023-06, Vol.ahead-of-print (ahead-of-print), p.1-19
2023
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Free radical research, 2015-05, Vol.49 (5), p.633-649
2015
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Trends in Food Science & Technology, 2021-11, Vol.117, p.3-14
2021
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Nutrition and Cancer, 2017-05, Vol.69 (4), p.521-533
2017
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Critical reviews in food science and nutrition, 2022, Vol.62 (14), p.3833-3854
2022
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Journal of enzyme inhibition and medicinal chemistry, 2017-01, Vol.32 (1), p.640-647
2017
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Nutrition and cancer, 2017-11, Vol.69 (8), p.1099-1104
2017
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Trends in Food Science & Technology, 2018-01, Vol.71, p.107-120
2018
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Free radical research, 2010-10, Vol.44 (10), p.1216-1262
2010
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Critical reviews in food science and nutrition, 2018-10, Vol.58 (15), p.2491-2507
2018
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Trends in Food Science & Technology, 2020-05, Vol.99, p.44-57
2020
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Trends in Food Science & Technology, 2018-07, Vol.77, p.91-99
2018
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Critical reviews in food science and nutrition, 2022, Vol.62 (11), p.2985-3001
2022
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Nutritional neuroscience, 2012-01, Vol.15 (1), p.1-9
2012
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Critical reviews in food science and nutrition, 2022-06, Vol.62 (18), p.5005-5028
2022
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