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Unexpected dextrins in the spice Capsicum powder

Food control, 2025-01, Vol.167, p.110833, Article 110833

2025

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Biochemical characterization and antifungal activity of a recombinant β-1,3-glucanase FlGluA from Flavobacterium sp. NAU1659

Protein expression and purification, 2024-12, Vol.224, p.106563, Article 106563

2024

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Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140511, Article 140511

2024

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Synthesis of fucosyllactose using α-L-fucosidases GH29 from infant gut microbial metagenome

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.338-338, Article 338

2024

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Bifidobacterial GH146 β-l-arabinofuranosidase for the removal of β1,3-l-arabinofuranosides on plant glycans

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.199-199, Article 199

2024

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Spatial profiles of the bacterial microbiota throughout the gastrointestinal tract of dairy goats

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.356

2024

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Transcriptional and secretome analysis of Rasamsonia emersonii lytic polysaccharide mono-oxygenases

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.444

2024

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Harnessing the power of Arctium lappa root: a review of its pharmacological properties and therapeutic applications

Natural products and bioprospecting, 2024-12, Vol.14 (1), p.49-27

2024

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Combinatorial metabolic engineering of Escherichia coli for de novo production of structurally defined and homogeneous Amino oligosaccharides

Synthetic and systems biotechnology, 2024-12, Vol.9 (4), p.713-722

2024

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Xanthan: enzymatic degradation and novel perspectives of applications

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.227-227, Article 227

2024

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Production of cello-oligosaccharides from corncob residue by degradation-synthesis reactions

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.13-13, Article 13

2024

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Digitoxose as powerful glycosyls for building multifarious glycoconjugates of natural products and un-natural products

Synthetic and systems biotechnology, 2024-12, Vol.9 (4), p.701-712

2024

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Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.73-73, Article 73

2024

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Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobiose

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.349, Article 349

2024

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Strategies, techniques and applications for food authentication based on carbohydrates: A review

Carbohydrate polymers, 2024-11, Vol.344, p.122533, Article 122533

2024

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Membrane technologies for the separation and purification of functional oligosaccharides: A review

Separation and purification technology, 2024-10, Vol.346, p.127463, Article 127463

2024

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Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties

Food chemistry, 2024-10, Vol.455, p.139884, Article 139884

2024

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Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)

Food reviews international, 2024-10, Vol.40 (7), p.1941-1979

2024

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Pre-, pro-, and postbiotics development from vegetable, fruit, and lignocellulosic biomass: A perspective

Food bioscience, 2024-10, Vol.61, p.104589, Article 104589

2024

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Reply to “Stribling & Ibrahim 2023: Commentary to the Editor”

Clinical nutrition ESPEN, 2024-10, Vol.63, p.186-188

2024

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Bioactive compounds, volatile compounds, rheological properties and bacteriostatic activities of fig juices with oligosaccharides supplementation fermented by Lactiplantibacillus plantarum

Food bioscience, 2024-10, Vol.61, p.104621, Article 104621

2024

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Effects of oligosaccharides on performance, intestinal morphology, microbiota and immune reactions in laying hens challenged with dextran sodium sulfate

Poultry science, 2024-10, Vol.103 (10), p.104062, Article 104062

2024

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Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in mice

Food bioscience, 2024-10, Vol.61, p.104878, Article 104878

2024

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Directed preparation of algal oligosaccharides with specific structures by algal polysaccharide degrading enzymes

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 1), p.134093, Article 134093

2024

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