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Preparation and potential applications of alginate oligosaccharides

Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.10130-10147

2023

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An extensive review of studies on mycobacterium cell wall polysaccharide-related oligosaccharides - part I: Synthetic studies on arabinofuranosyl oligosaccharides

Journal of carbohydrate chemistry, 2019-07, Vol.38 (5-6), p.269-334

2019

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Recent progress in health effects and biosynthesis of lacto-N-tetraose, the most dominant core structure of human milk oligosaccharide

Critical reviews in food science and nutrition, 2024-07, Vol.64 (19), p.6802-6811

2024

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Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

Critical reviews in food science and nutrition, 2019-05, Vol.59 (9), p.1486-1497

2019

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Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications

Critical reviews in food science and nutrition, 2021, Vol.61 (1), p.60-74

2021

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Enzymatic preparation and potential applications of agar oligosaccharides: a review

Critical reviews in food science and nutrition, 2024-07, Vol.64 (17), p.5818-5834

2024

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Application of oligosaccharides in meat processing and preservation

Critical reviews in food science and nutrition, 2023-12, Vol.63 (31), p.10947-10958

2023

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Prebiotic effects of citrus pectic oligosaccharides

Natural product research, 2022-06, Vol.36 (12), p.3173-3176

2022

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Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives

Critical reviews in food science and nutrition, 2023, Vol.63 (3), p.303-329

2023

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Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives

Critical reviews in food science and nutrition, 2023, Vol.63 (6), p.753-766

2023

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Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods

Critical reviews in food science and nutrition, 2022, Vol.62 (1), p.181-214

2022

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Recent advances in marine algae oligosaccharides: structure, analysis, and potential prebiotic activities

Critical reviews in food science and nutrition, 2022-10, Vol.62 (28), p.7703-7717

2022

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Diversity of γ- glutamyl peptides and oligosaccharides, the "kokumi" taste enhancers, in seeds from soybean mini core collections

Bioscience, biotechnology, and biochemistry, 2018-03, Vol.82 (3), p.507-514

2018

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An extensive review of studies on mycobacterium cell wall polysaccharide-related oligosaccharides - part III: synthetic studies and biological applications of arabinofuranosyl oligosaccharides and their analogs, derivatives and conjugates

Journal of carbohydrate chemistry, 2019-09, Vol.38 (7-8), p.414-469

2019

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An extensive review of studies on mycobacterium cell wall polysaccharide-related oligosaccharides - part II: Synthetic studies on complex arabinofuranosyl oligosaccharides carrying other functional motifs and related derivatives and analogs

Journal of carbohydrate chemistry, 2019-07, Vol.38 (5-6), p.335-382

2019

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Raffinose Family Oligosaccharides: Crucial Regulators of Plant Development and Stress Responses

Critical reviews in plant sciences, 2022-07, Vol.41 (4), p.286-303

2022

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Use of mannan oligosaccharide in broiler diets: an overview of underlying mechanisms

World's Poultry Science Journal, 2017-12, Vol.73 (4), p.831-844

2017

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Lignocellulose derived functional oligosaccharides: production, properties, and health benefits

Preparative biochemistry & biotechnology, 2019-09, Vol.49 (8), p.744-758

2019

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Fabrication and analysis of chitosan oligosaccharide based mucoadhesive patch for oromucosal drug delivery

Drug development and industrial pharmacy, 2022-11, Vol.48 (11), p.602-610

2022

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Oligosaccharide and glucose esters from the roots of Polygala arillata

Natural product research, 2020-10, Vol.34 (20), p.2900-2906

2020

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The protective effects of chitosan oligosaccharide (COS) on cadmium-induced neurotoxicity in Wistar rats

Archives of environmental & occupational health, 2022-09, Vol.77 (9), p.755-763

2022

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More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects

Critical reviews in food science and nutrition, 2021, Vol.61 (7), p.1184-1200

2021

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Chitosan oligosaccharide attenuates acute kidney injury and renal interstitial fibrosis induced by ischemia-reperfusion

Renal failure, 2023-12, Vol.45 (1), p.2238831-2238831

2023

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Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications

Critical reviews in food science and nutrition, 2024, Vol.64 (12), p.3674-3686

2024

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Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects

Critical reviews in food science and nutrition, 2024, Vol.64 (13), p.4078-4100

2024

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Zeitschrift / SerieProceedings Of The National Academy Of Sciences - Pnas

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Preparation and potential applications of alginate oligosaccharides

An extensive review of studies on mycobacterium cell wall polysaccharide-related oligosaccharides - part I: Synthetic studies on arabinofuranosyl oligosaccharides

Recent progress in health effects and biosynthesis of lacto-N-tetraose, the most dominant core structure of human milk oligosaccharide

Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications

Enzymatic preparation and potential applications of agar oligosaccharides: a review

Application of oligosaccharides in meat processing and preservation

Prebiotic effects of citrus pectic oligosaccharides

Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives

Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives

Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods

Recent advances in marine algae oligosaccharides: structure, analysis, and potential prebiotic activities

Diversity of γ- glutamyl peptides and oligosaccharides, the "kokumi" taste enhancers, in seeds from soybean mini core collections

An extensive review of studies on mycobacterium cell wall polysaccharide-related oligosaccharides - part III: synthetic studies and biological applications of arabinofuranosyl oligosaccharides and their analogs, derivatives and conjugates

An extensive review of studies on mycobacterium cell wall polysaccharide-related oligosaccharides - part II: Synthetic studies on complex arabinofuranosyl oligosaccharides carrying other functional motifs and related derivatives and analogs

Raffinose Family Oligosaccharides: Crucial Regulators of Plant Development and Stress Responses

Use of mannan oligosaccharide in broiler diets: an overview of underlying mechanisms

Lignocellulose derived functional oligosaccharides: production, properties, and health benefits

Fabrication and analysis of chitosan oligosaccharide based mucoadhesive patch for oromucosal drug delivery

Oligosaccharide and glucose esters from the roots of Polygala arillata

The protective effects of chitosan oligosaccharide (COS) on cadmium-induced neurotoxicity in Wistar rats

More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects

Chitosan oligosaccharide attenuates acute kidney injury and renal interstitial fibrosis induced by ischemia-reperfusion

Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications

Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects

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