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Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution

Journal of food engineering, 2018-09, Vol.232, p.44-55

2018

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Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch

Food science & technology, 2023-08, Vol.185, p.115201, Article 115201

2023

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Salcaprozate sodium (SNAC) enhances permeability of octreotide across isolated rat and human intestinal epithelial mucosae in Ussing chambers

European journal of pharmaceutical sciences, 2020-11, Vol.154, p.105509, Article 105509

2020

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The Jaroso Ravine: a key geosite for understanding Martian astrobiological geomarkers

International journal of earth sciences : Geologische Rundschau, 2022-10, Vol.111 (7), p.2265-2266

2022

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Textural characterisation of wheat–oat breads using a combination of quantitative descriptive analysis and partial napping profiling techniques

International journal of food science & technology, 2024-06

2024

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Structure‐function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads

Journal of food science, 2024-06, Vol.89 (6), p.3347-3368

2024

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Formulation, Characterisation and Evaluation of the Antihypertensive Peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline in Chitosan Nanoparticles Coated with Zein for Oral Drug Delivery

International journal of molecular sciences, 2022-09, Vol.23 (19), p.11160

2022

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Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)

Journal of food science, 2010-04, Vol.75 (3), p.E146-E152

2010

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Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2941

2023

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The effects of acid adaptation on Escherichia coli inactivation using power ultrasound

Innovative food science & emerging technologies, 2009-10, Vol.10 (4), p.486-490

2009

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Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticles

Food research international, 2019-06, Vol.120, p.295-304

2019

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LZS-1, Lanzarote (Canary Island, Spain) lunar (Apollo 14) basaltic soil simulant

Scientific reports, 2022-10, Vol.12 (1), p.16470-16470, Article 16470

2022

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Expression levels of core spliceosomal proteins modulate the MBNL-mediated spliceopathy in DM1

Human molecular genetics, 2024-08

2024

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Brief review about history of astrobiology

International journal of astrobiology, 2023-02, Vol.22 (1), p.67-78

2023

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Training astronauts for scientific exploration on planetary surfaces: The ESA PANGAEA programme

Acta astronautica, 2023-03, Vol.204, p.222-238

2023

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Sodium caprate enables the blood pressure-lowering effect of Ile-Pro-Pro and Leu-Lys-Pro in spontaneously hypertensive rats by indirectly overcoming PepT1 inhibition

European journal of pharmaceutics and biopharmaceutics, 2018-07, Vol.128, p.179-187

2018

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Transient liquid water and water activity at Gale crater on Mars

Nature geoscience, 2015-05, Vol.8 (5), p.357-361

2015

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Limits of Life and the Habitability of Mars: The ESA Space Experiment BIOMEX on the ISS

Astrobiology, 2019-02, Vol.19 (2), p.145-157

2019

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Geochemical characterization of the Martian analogues Enekuri and Fruiz, located in the Basque-Cantabrian Basin, by spectroscopic techniques

The Science of the total environment, 2023-12, Vol.905, p.167186-167186, Article 167186

2023

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Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis

Bioresource technology, 2011-02, Vol.102 (3), p.3373-3379

2011

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(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

Food chemistry, 2016-08, Vol.204, p.102-107

2016

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Ferromanganese nodules and micro-hardgrounds associated with the Cadiz Contourite Channel (NE Atlantic): Palaeoenvironmental records of fluid venting and bottom currents

Chemical geology, 2012-06, Vol.310-311, p.56-78

2012

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Smad4-dependent morphogenic signals control the maturation and axonal targeting of basal vomeronasal sensory neurons to the accessory olfactory bulb

Development (Cambridge), 2020-04, Vol.147 (8)

2020

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The transcription factor Tfap2e/AP-2ε plays a pivotal role in maintaining the identity of basal vomeronasal sensory neurons

Developmental biology, 2018-09, Vol.441 (1), p.67-82

2018

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Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Innovative food science & emerging technologies, 2015-12, Vol.32, p.127-135

2015

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Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution

Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch

Salcaprozate sodium (SNAC) enhances permeability of octreotide across isolated rat and human intestinal epithelial mucosae in Ussing chambers

The Jaroso Ravine: a key geosite for understanding Martian astrobiological geomarkers

Textural characterisation of wheat–oat breads using a combination of quantitative descriptive analysis and partial napping profiling techniques

Structure‐function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads

Formulation, Characterisation and Evaluation of the Antihypertensive Peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline in Chitosan Nanoparticles Coated with Zein for Oral Drug Delivery

Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)

Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models

The effects of acid adaptation on Escherichia coli inactivation using power ultrasound

Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticles

LZS-1, Lanzarote (Canary Island, Spain) lunar (Apollo 14) basaltic soil simulant

Expression levels of core spliceosomal proteins modulate the MBNL-mediated spliceopathy in DM1

Brief review about history of astrobiology

Training astronauts for scientific exploration on planetary surfaces: The ESA PANGAEA programme

Sodium caprate enables the blood pressure-lowering effect of Ile-Pro-Pro and Leu-Lys-Pro in spontaneously hypertensive rats by indirectly overcoming PepT1 inhibition

Transient liquid water and water activity at Gale crater on Mars

Limits of Life and the Habitability of Mars: The ESA Space Experiment BIOMEX on the ISS

Geochemical characterization of the Martian analogues Enekuri and Fruiz, located in the Basque-Cantabrian Basin, by spectroscopic techniques

Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

Ferromanganese nodules and micro-hardgrounds associated with the Cadiz Contourite Channel (NE Atlantic): Palaeoenvironmental records of fluid venting and bottom currents

Smad4-dependent morphogenic signals control the maturation and axonal targeting of basal vomeronasal sensory neurons to the accessory olfactory bulb

The transcription factor Tfap2e/AP-2ε plays a pivotal role in maintaining the identity of basal vomeronasal sensory neurons

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

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