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When ‘precaution' served better than COVID ‘cure'

British dental journal, 2024-07, Vol.237 (1), p.47-47

Paul, Veena

2024

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Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

Journal of Ethnic Foods , 2023, 10(49), , pp.1-8

2023

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Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Toxins, 2022-07, Vol.14 (8), p.527

2022

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Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies

Toxins, 2022-10, Vol.14 (10), p.687

2022

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Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503

Applied food biotechnology, 2021-03, Vol.8 (2), p.113-119

2021

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Photofunctionalization of Dental Implant Surfaces - A Histomorphometric Animal Study

Journal of pharmacy & bioallied science, 2023-07, Vol.15 (5), p.646-S650

2023

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Developments and Scope of Space Food

Current nutrition and food science, 2022-03, Vol.18 (3), p.248-258

2022

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Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes

Current nutrition and food science, 2020-01, Vol.16 (5), p.698-708

2020

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Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging

Trends in food science & technology, 2022-05, Vol.123, p.233-250

2022

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Quantification of Various Inflammatory Cells in Advanced Atherosclerotic Plaques

Journal of clinical and diagnostic research, 2016-05, Vol.10 (5), p.EC35-EC38

2016

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Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503

Bioresource technology, 2023-10, Vol.385, p.129420-129420, Article 129420

2023

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Production of polyhydroxyalkanoates using dairy processing waste – A review

Bioresource technology, 2021-04, Vol.326, p.124735, Article 124735

2021

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Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients

Food science & technology, 2021-11, Vol.151, p.112091, Article 112091

2021

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Polyhydroxyalkanoates (PHAs) and its copolymer nanocarrier application in cancer treatment: An overview and challenges

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 1), p.134201, Article 134201

2024

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Tribology – Novel oral processing tool for sensory evaluation of food

Food science & technology, 2022-04, Vol.160, p.113270, Article 113270

2022

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Valorization of lignocellulosic waste (coconut coir) for bio-vanillin production having antioxidant and anticancer activity against human breast cancer cells (MCF-7)

Industrial crops and products, 2023-12, Vol.205, p.117502, Article 117502

2023

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Starch‐PHA Blend‐Based Biopolymers with Potential Food Applications

Starch - Stärke, 2024-01

2024

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Growth Kinetics of Prodigiosin (Food Color) Produced by Novel Serratia marcescens bhu prodig Under Submerged Fermentation (SMF)

Molecular biotechnology, 2023-11

2023

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Development of functional ice cream using basil oil microcapsules

Indian journal of dairy science, 2020-12, Vol.73 (6), p.542-548

2020

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Production kinetics and characterization of natural food color (torularhodin) with antimicrobial potential

Bioresource technology reports, 2023-12, Vol.24, p.101652, Article 101652

2023

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A comprehensive review on vanillin: its microbial synthesis, isolation and recovery

Food biotechnology, 2021-01, Vol.35 (1), p.22-49

2021

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Herbs-derived phytochemicals – a boon for combating COVID-19

Vegetos - International journal of plant research, 2023-03, Vol.37 (3), p.767-774

2023

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Probiotic dairy dessert from camel milk – A review

Indian journal of dairy science, 2023, Vol.76 (3), p.203-215

2023

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Process optimization for the production of ready-to-cook carrot halwa

Indian journal of dairy science, 2020-09, Vol.73 (4), p.285-291

2020

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Neovascularization in Advanced Atherosclerosis - A Histomorphometric Study

International Journal of Medical Research and Review, 2016-02, Vol.4 (2), p.164-168

2016

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When ‘precaution' served better than COVID ‘cure'

Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies

Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503

Photofunctionalization of Dental Implant Surfaces - A Histomorphometric Animal Study

Developments and Scope of Space Food

Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes

Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging

Quantification of Various Inflammatory Cells in Advanced Atherosclerotic Plaques

Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503

Production of polyhydroxyalkanoates using dairy processing waste – A review

Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients

Polyhydroxyalkanoates (PHAs) and its copolymer nanocarrier application in cancer treatment: An overview and challenges

Tribology – Novel oral processing tool for sensory evaluation of food

Valorization of lignocellulosic waste (coconut coir) for bio-vanillin production having antioxidant and anticancer activity against human breast cancer cells (MCF-7)

Starch‐PHA Blend‐Based Biopolymers with Potential Food Applications

Growth Kinetics of Prodigiosin (Food Color) Produced by Novel Serratia marcescens bhu prodig Under Submerged Fermentation (SMF)

Development of functional ice cream using basil oil microcapsules

Production kinetics and characterization of natural food color (torularhodin) with antimicrobial potential

A comprehensive review on vanillin: its microbial synthesis, isolation and recovery

Herbs-derived phytochemicals – a boon for combating COVID-19

Probiotic dairy dessert from camel milk – A review

Process optimization for the production of ready-to-cook carrot halwa

Neovascularization in Advanced Atherosclerosis - A Histomorphometric Study

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