UB Paderborn / Katalog / Suche / in CDI

1 – 21 von 21

Sortiert nach

Changes in Volatile Compounds of Carrots (Daucus carota L.) During Refrigerated and Frozen Storage

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5400-5407

2003

Link zum Volltext

Verfügbarkeit prüfen

In Situ Simultaneous Analysis of Polyacetylenes, Carotenoids and Polysaccharides in Carrot Roots

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6565-6571

2005

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant Effects of Phenolic Rye (Secale cereale L.) Extracts, Monomeric Hydroxycinnamates, and Ferulic Acid Dehydrodimers on Human Low-Density Lipoproteins

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.4090-4096

2001

Link zum Volltext

Verfügbarkeit prüfen

Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea

Journal of agricultural and food chemistry, 2018-11, Vol.66 (44), p.11630-11639

2018

Link zum Volltext

Verfügbarkeit prüfen

Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale c ereale L.) Varieties

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2837-2842

2000

Link zum Volltext

Verfügbarkeit prüfen

Chitosan Oligosaccharides Promote the Content of Polyphenols in Greek Oregano (Origanum vulgare ssp. hirtum)

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.136-143

2012

Link zum Volltext

Verfügbarkeit prüfen

HPLC Determination of Chlorophyll and Carotenoid Pigments in Processed Green Pea Cultivars (Pisum sativum L.)

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4768-4774

2001

Link zum Volltext

Verfügbarkeit prüfen

Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.11033-11040

2013

Link zum Volltext

Verfügbarkeit prüfen

Quantitative Analysis of Aroma Compounds in Carrot (Daucus carota L.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4342-4348

2001

Link zum Volltext

Verfügbarkeit prüfen

Simple Saponification Method for the Quantitative Determination of Carotenoids in Green Vegetables

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6598-6602

2005

Link zum Volltext

Verfügbarkeit prüfen

Simultaneous Determination of Ginsenosides and Polyacetylenes in American Ginseng Root (Panax quinquefolium L.) by High-Performance Liquid Chromatography

Journal of agricultural and food chemistry, 2006-11, Vol.54 (24), p.8995-9003

2006

Link zum Volltext

Verfügbarkeit prüfen

Inhibitory Effects of Feeding with Carrots or (−)-Falcarinol on Development of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1823-1827

2005

Link zum Volltext

Verfügbarkeit prüfen

Differential Effects of Falcarinol and Related Aliphatic C17-Polyacetylenes on Intestinal Cell Proliferation

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8290-8296

2009

Link zum Volltext

Verfügbarkeit prüfen

Structural Changes of Polyacetylenes in American Ginseng Root Can Be Observed in Situ by Using Raman Spectroscopy

Journal of agricultural and food chemistry, 2006-05, Vol.54 (10), p.3629-3635

2006

Link zum Volltext

Verfügbarkeit prüfen

Biphasic Effect of Falcarinol on CaCo-2 Cell Proliferation, DNA Damage, and Apoptosis

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.618-623

2007

Link zum Volltext

Verfügbarkeit prüfen

Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2376-2383

2000

Link zum Volltext

Verfügbarkeit prüfen

Simple Method for Large Scale Isolation of the Cyclic Arylhydroxamic Acid DIMBOA from Maize (Zea mays L.)

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2556-2558

2000

Link zum Volltext

Verfügbarkeit prüfen

Differential Effects of Falcarinol and Related Aliphatic C 17 -Polyacetylenes on Intestinal Cell Proliferation

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8290-8296

2009

Link zum Volltext

Verfügbarkeit prüfen

Regioselective Dimerization of Ferulic Acid in a Micellar Solution

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3471-3475

2001

Link zum Volltext

Verfügbarkeit prüfen

Volatiles Emitted from Flowers of γ-Radiated and Nonradiated Jasminum polyanthum Franch. in Situ

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2199-2203

1997

Link zum Volltext

Verfügbarkeit prüfen

Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8290

2009

Link zum Volltext

Verfügbarkeit prüfen

1 – 21 von 21

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SeriePhytochemistry

Zeitschrift / SerieJournal Of Agricultural And Food Chemistry

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(21)
Mit Volltextzugriff
(21)

Publikationsform

Artikel
(21)

Sprache

Englisch
(21)
Japanisch
(6)

Erscheinungsjahr

n.n

Kollektion

MEDLINE
(18)

Zeitschrift / Serie

J Agric Food Chem
(1)

Menü

Weitere Dienste

Einstellungen

Changes in Volatile Compounds of Carrots (Daucus carota L.) During Refrigerated and Frozen Storage

In Situ Simultaneous Analysis of Polyacetylenes, Carotenoids and Polysaccharides in Carrot Roots

Antioxidant Effects of Phenolic Rye (Secale cereale L.) Extracts, Monomeric Hydroxycinnamates, and Ferulic Acid Dehydrodimers on Human Low-Density Lipoproteins

Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea

Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale c ereale L.) Varieties

Chitosan Oligosaccharides Promote the Content of Polyphenols in Greek Oregano (Origanum vulgare ssp. hirtum)

HPLC Determination of Chlorophyll and Carotenoid Pigments in Processed Green Pea Cultivars (Pisum sativum L.)

Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans

Quantitative Analysis of Aroma Compounds in Carrot (Daucus carota L.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique

Simple Saponification Method for the Quantitative Determination of Carotenoids in Green Vegetables

Simultaneous Determination of Ginsenosides and Polyacetylenes in American Ginseng Root (Panax quinquefolium L.) by High-Performance Liquid Chromatography

Inhibitory Effects of Feeding with Carrots or (−)-Falcarinol on Development of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon

Differential Effects of Falcarinol and Related Aliphatic C17-Polyacetylenes on Intestinal Cell Proliferation

Structural Changes of Polyacetylenes in American Ginseng Root Can Be Observed in Situ by Using Raman Spectroscopy

Biphasic Effect of Falcarinol on CaCo-2 Cell Proliferation, DNA Damage, and Apoptosis

Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars

Simple Method for Large Scale Isolation of the Cyclic Arylhydroxamic Acid DIMBOA from Maize (Zea mays L.)

Differential Effects of Falcarinol and Related Aliphatic C 17 -Polyacetylenes on Intestinal Cell Proliferation

Regioselective Dimerization of Ferulic Acid in a Micellar Solution

Volatiles Emitted from Flowers of γ-Radiated and Nonradiated Jasminum polyanthum Franch. in Situ

Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation

Aktive Filter

Suchergebnisse filtern