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Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal Disorders

Frontiers in pharmacology, 2018-08, Vol.9, p.557

2018

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Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

Journal of enzyme inhibition and medicinal chemistry, 2017-01, Vol.32 (1), p.153-168

2017

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Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts

Journal of enzyme inhibition and medicinal chemistry, 2016-11, Vol.31 (sup4), p.200-210

2016

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Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste

Food chemistry, 2017-09, Vol.231, p.131-140

2017

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Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents

Food and chemical toxicology, 2018-02, Vol.112, p.448-457

2018

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Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites

Frontiers in pharmacology, 2021-05, Vol.12, p.647947-647947

2021

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Medicinal Plants and Natural Products Used in Cataract Management

Frontiers in pharmacology, 2019-06, Vol.10, p.466-466

2019

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Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.903686-903686

2022

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Hypericum spp.—An Overview of the Extraction Methods and Analysis of Compounds

Separations, 2022-01, Vol.9 (1), p.17

2022

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Biological Activities of Some Isoquinoline Alkaloids from Fumaria schleicheri Soy. Will

Plants (Basel), 2022-04, Vol.11 (9), p.1202

2022

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Flavonoid composition, cellular antioxidant activity and (myelo)peroxidase inhibition of a Bryonia alba L. (Cucurbitaceae) leaves extract

Journal of pharmacy and pharmacology, 2019-02, Vol.71 (2), p.230-239

2019

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The In Vitro Anticoccidial Activity of Some Herbal Extracts against Eimeria spp. Oocysts Isolated from Piglets

Pathogens (Basel), 2023-02, Vol.12 (2), p.258

2023

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Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip ( L.) and sea buckthorn ( (L.) A. Nelson) and their bioactive properties

Food & function, 2021-05, Vol.12 (9), p.3939-3953

2021

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Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania

Food & function, 2018-01, Vol.9 (1), p.16-17

2018

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Enzyme-assisted extractions of polyphenols – A comprehensive review

Trends in food science & technology, 2019-06, Vol.88, p.302-315

2019

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Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Journal of functional foods, 2016-06, Vol.24, p.579-594

2016

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Antioxidant capacity and polyphenolic content of the Echinocystis lobata (Michx.) Torr. et A.Gray flowers

Pakistan journal of pharmaceutical sciences, 2018-03, Vol.31 (2(Suppl.)), p.677-683

2018

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Bariatric Surgery in Obesity: Effects on Gut Microbiota and Micronutrient Status

Nutrients, 2020-01, Vol.12 (1), p.235

2020

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Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leaves

Pakistan journal of pharmaceutical sciences, 2015-07, Vol.28 (4 Suppl), p.1511-1515

2015

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The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials

Critical reviews in food science and nutrition, 2024-01, p.1-17

2024

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UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation

Food and chemical toxicology, 2018-05, Vol.115, p.414-424

2018

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Influence of Genista Tinctoria L or Methylparaben on Subchronic Toxicity of Bisphenol A in Rats

Biomedical and environmental sciences, 2014-02, Vol.27 (2), p.85-96

Daniela-Saveta POPA Pompei BOLFA Bela KISS Laurian VLASE Ramona PALTINEAN Anca POP Cornel CATOI Gianina CRISAN Felicia LOGHIN

2014

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The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials

Nutrients, 2024-07, Vol.16 (13), p.2173

2024

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Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential

Ultrasonics sonochemistry, 2022-03, Vol.84, p.105954-105954, Article 105954

2022

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Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania

Food chemistry, 2023-11, Vol.426, p.136503-136503, Article 136503

2023

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Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal Disorders

Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts

Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste

Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents

Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites

Medicinal Plants and Natural Products Used in Cataract Management

Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review

Hypericum spp.—An Overview of the Extraction Methods and Analysis of Compounds

Biological Activities of Some Isoquinoline Alkaloids from Fumaria schleicheri Soy. Will

Flavonoid composition, cellular antioxidant activity and (myelo)peroxidase inhibition of a Bryonia alba L. (Cucurbitaceae) leaves extract

The In Vitro Anticoccidial Activity of Some Herbal Extracts against Eimeria spp. Oocysts Isolated from Piglets

Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip ( L.) and sea buckthorn ( (L.) A. Nelson) and their bioactive properties

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania

Enzyme-assisted extractions of polyphenols – A comprehensive review

Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Antioxidant capacity and polyphenolic content of the Echinocystis lobata (Michx.) Torr. et A.Gray flowers

Bariatric Surgery in Obesity: Effects on Gut Microbiota and Micronutrient Status

Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leaves

The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials

UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation

Influence of Genista Tinctoria L or Methylparaben on Subchronic Toxicity of Bisphenol A in Rats

The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials

Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential

Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania

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