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Sources and survival of Listeria monocytogenes on fresh, leafy produce

Journal of applied microbiology, 2018-10, Vol.125 (4), p.930-942

2018

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Genes significantly associated with lineage II food isolates of Listeria monocytogenes

BMC genomics, 2018-09, Vol.19 (1), p.708-708, Article 708

2018

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Source tracking on a dairy farm reveals a high occurrence of subclinical mastitis due to hypervirulent Listeria monocytogenes clonal complexes

Journal of applied microbiology, 2019-11, Vol.127 (5), p.1349-1361

2019

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High-throughput genome sequencing of two Listeria monocytogenes clinical isolates during a large foodborne outbreak

BMC genomics, 2010-02, Vol.11 (1), p.120-120

2010

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Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France

BMC genomics, 2020-02, Vol.21 (1), p.130-20, Article 130

2020

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intrinsic cephalosporin resistome of Listeria monocytogenes in the context of stress response, gene regulation, pathogenesis and therapeutics

Journal of applied microbiology, 2016-02, Vol.120 (2), p.251-265

2016

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Short-term genome evolution of Listeria monocytogenes in a non-controlled environment

BMC genomics, 2008-11, Vol.9 (1), p.539-539, Article 539

2008

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Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

Journal of applied microbiology, 2014-04, Vol.116 (4), p.784-794

2014

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Genomic dissection of the most prevalent Listeria monocytogenes clone, sequence type ST87, in China

BMC genomics, 2019-12, Vol.20 (1), p.1014-1014, Article 1014

2019

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Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions

Journal of applied microbiology, 2013-04, Vol.114 (4), p.1120-1131

2013

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Virulence factors and resistance to antimicrobials in Listeria monocytogenes serotype 1/2c isolated from food

Journal of applied microbiology, 2016-08, Vol.121 (2), p.569-576

2016

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Comparative genomics and transcriptomics of lineages I, II, and III strains of Listeria monocytogenes

BMC genomics, 2012-04, Vol.13 (1), p.144-144, Article 144

2012

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five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions

Journal of applied microbiology, 2010-09, Vol.109 (3), p.984-995

2010

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Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion‐inhibition properties

Journal of applied microbiology, 2015-08, Vol.119 (2), p.389-399

2015

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The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

Biofouling (Chur, Switzerland), 2012-08, Vol.28 (7), p.755-767

2012

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Influence of temperature on biofilm formation by Listeria monocytogenes on various food‐contact surfaces: relationship with motility and cell surface hydrophobicity

Journal of applied microbiology, 2008-06, Vol.104 (6), p.1552-1561

2008

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Inhibition of Listeria monocytogenes biofilms by bacteriocin‐producing bacteria isolated from mushroom substrate

Journal of applied microbiology, 2017-01, Vol.122 (1), p.279-293

2017

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Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry

Journal of applied microbiology, 2021-04, Vol.130 (4), p.1092-1105

2021

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Identification of high‐risk Listeria monocytogenes serotypes in lineage I (serotype 1/2a, 1/2c, 3a and 3c) using multiplex PCR

Journal of applied microbiology, 2015-09, Vol.119 (3), p.845-852

2015

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Antibody-aptamer functionalized fibre-optic biosensor for specific detection of Listeria monocytogenes from food

Journal of applied microbiology, 2010-09, Vol.109 (3), p.808-817

2010

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Activity evaluation of pure and doped zinc oxide nanoparticles against bacterial pathogens and Saccharomyces cerevisiae

Journal of applied microbiology, 2019-11, Vol.127 (5), p.1391-1402

2019

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Visual and sensitive detection of viable pathogenic bacteria by sensing of RNA markers in gold nanoparticles based paper platform

Biosensors & bioelectronics, 2014-12, Vol.62, p.38-46

2014

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Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

Food microbiology, 2016-09, Vol.58, p.63-67

2016

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Invading slugs (Arion vulgaris) can be vectors for Listeria monocytogenes

Journal of applied microbiology, 2015-04, Vol.118 (4), p.809-816

2015

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Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains

BMC genomics, 2020-11, Vol.21 (1), p.847-847, Article 847

2020

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Sources and survival of Listeria monocytogenes on fresh, leafy produce

Genes significantly associated with lineage II food isolates of Listeria monocytogenes

Source tracking on a dairy farm reveals a high occurrence of subclinical mastitis due to hypervirulent Listeria monocytogenes clonal complexes

High-throughput genome sequencing of two Listeria monocytogenes clinical isolates during a large foodborne outbreak

Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France

intrinsic cephalosporin resistome of Listeria monocytogenes in the context of stress response, gene regulation, pathogenesis and therapeutics

Short-term genome evolution of Listeria monocytogenes in a non-controlled environment

Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

Genomic dissection of the most prevalent Listeria monocytogenes clone, sequence type ST87, in China

Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions

Virulence factors and resistance to antimicrobials in Listeria monocytogenes serotype 1/2c isolated from food

Comparative genomics and transcriptomics of lineages I, II, and III strains of Listeria monocytogenes

five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions

Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion‐inhibition properties

The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

Influence of temperature on biofilm formation by Listeria monocytogenes on various food‐contact surfaces: relationship with motility and cell surface hydrophobicity

Inhibition of Listeria monocytogenes biofilms by bacteriocin‐producing bacteria isolated from mushroom substrate

Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry

Identification of high‐risk Listeria monocytogenes serotypes in lineage I (serotype 1/2a, 1/2c, 3a and 3c) using multiplex PCR

Antibody-aptamer functionalized fibre-optic biosensor for specific detection of Listeria monocytogenes from food

Activity evaluation of pure and doped zinc oxide nanoparticles against bacterial pathogens and Saccharomyces cerevisiae

Visual and sensitive detection of viable pathogenic bacteria by sensing of RNA markers in gold nanoparticles based paper platform

Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

Invading slugs (Arion vulgaris) can be vectors for Listeria monocytogenes

Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains

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