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Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Animals (Basel), 2022-11, Vol.12 (21), p.3020

2022

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Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

British journal of nutrition, 2015-01, Vol.113 (S1), p.S40-S54

2015

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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Frontiers in immunology, 2018-09, Vol.9, p.2088-2088

2018

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Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Poultry science, 2024-06, Vol.103 (6), p.103650-103650, Article 103650

2024

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Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Frontiers in microbiology, 2022-12, Vol.13, p.1039217-1039217

2022

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal Bioscience, 2021, 34(1), , pp.36-47

2021

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Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Animal Nutrition, 2020-09, Vol.6 (3), p.333-341

2020

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Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

British journal of nutrition, 2011-10, Vol.106 (S1), p.S35-S48

2011

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Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The Journal of nutrition, 2020-10, Vol.150 (10), p.2621-2623

2020

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The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Journal of animal science and biotechnology, 2016-07, Vol.8 (1), p.217-225, Article 39

2016

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Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

The Journal of nutrition, 2022-07, Vol.152 (7), p.1635-1646

2022

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Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Journal of clinical medicine, 2020-02, Vol.9 (2), p.518

2020

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How important is food structure when cats eat mice?

British journal of nutrition, 2024-02, Vol.131 (3), p.369-383

2024

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High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

British journal of nutrition, 2023-04, Vol.129 (7), p.1127-1135

2023

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Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

British journal of nutrition, 2012-08, Vol.108 (S2), p.S247-S257

2012

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Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers

Journal of animal science, 2020-12, Vol.98 (12), p.1-9

2020

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Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves

The Journal of nutrition, 2015-06, Vol.145 (6), p.1147-1155

2015

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The Maillard reaction and pet food processing: effects on nutritive value and pet health

Nutrition research reviews, 2013-12, Vol.26 (2), p.130-148

2013

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In vitro selenium accessibility in pet foods is affected by diet composition and type

British journal of nutrition, 2015-06, Vol.113 (12), p.1888-1894

2015

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Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

Journal of animal science and biotechnology, 2016-10, Vol.8 (2), p.417-427, Article 62

2016

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The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs

British journal of nutrition, 2009-07, Vol.102 (2), p.318-325

2009

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Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

Journal of animal science and biotechnology, 2016-09, Vol.8 (2), p.391-404, Article 55

2016

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Isolation and Characterization of a Felinine-containing Peptide from the Blood of the Domestic Cat (Felis catus)

The Journal of biological chemistry, 2002-01, Vol.277 (1), p.114-119

2002

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Lysine Content in Canine Diets Can Be Severely Heat Damaged

The Journal of nutrition, 2006-07, Vol.136 (7S), p.1998S-2000S

2006

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Screening of white‐rot fungi for bioprocessing of wheat straw into ruminant feed

Journal of applied microbiology, 2018-08, Vol.125 (2), p.468-479

2018

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Biological And Medical Sciences
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Agriculture
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Agriculture, Dairy & Animal Science
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Diet
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Fundamental And Applied Biological Sciences. Psychology
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Proteins
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Fermentation
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Nutrition
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Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
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Animal Feed - Analysis
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Animal Nutritional Physiological Phenomena
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Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Corn stover usage and farm profit for sustainable dairy farming in China

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

How important is food structure when cats eat mice?

High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers

Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves

The Maillard reaction and pet food processing: effects on nutritive value and pet health

In vitro selenium accessibility in pet foods is affected by diet composition and type

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs

Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

Isolation and Characterization of a Felinine-containing Peptide from the Blood of the Domestic Cat (Felis catus)

Lysine Content in Canine Diets Can Be Severely Heat Damaged

Screening of white‐rot fungi for bioprocessing of wheat straw into ruminant feed

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