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The future supply of animal-derived protein for human consumption

Trends in food science & technology, 2013-01, Vol.29 (1), p.62-73

2013

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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

PloS one, 2024-04, Vol.19 (4), p.e0299926-e0299926

2024

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Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

British journal of nutrition, 2015-01, Vol.113 (S1), p.S40-S54

2015

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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Frontiers in immunology, 2018-09, Vol.9, p.2088-2088

2018

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Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

PloS one, 2018-02, Vol.13 (2), p.e0192741-e0192741

2018

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Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Frontiers in microbiology, 2022-12, Vol.13, p.1039217-1039217

2022

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Apparent ileal digestibility of Maillard reaction products in growing pigs

PloS one, 2018-07, Vol.13 (7), p.e0199499-e0199499

2018

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Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis

PeerJ (San Francisco, CA), 2019-08, Vol.7, p.e7365-e7365, Article e7365

2019

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Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

British journal of nutrition, 2011-10, Vol.106 (S1), p.S35-S48

2011

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Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The Journal of nutrition, 2020-10, Vol.150 (10), p.2621-2623

2020

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Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Journal of food science, 2009-01, Vol.74 (1), p.H22-H29

2009

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Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

The Journal of nutrition, 2022-07, Vol.152 (7), p.1635-1646

2022

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Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Journal of clinical medicine, 2020-02, Vol.9 (2), p.518

2020

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How important is food structure when cats eat mice?

British journal of nutrition, 2024-02, Vol.131 (3), p.369-383

2024

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High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

British journal of nutrition, 2023-04, Vol.129 (7), p.1127-1135

2023

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Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

British journal of nutrition, 2012-08, Vol.108 (S2), p.S247-S257

2012

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Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15 N-isotope dilution technique

Archives of animal nutrition, 2024-02, Vol.78 (1), p.95-107

2024

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The jejunum is the main site of absorption for anthocyanins in mice

The Journal of nutritional biochemistry, 2006, Vol.17 (1), p.31-36

2006

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Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves

The Journal of nutrition, 2015-06, Vol.145 (6), p.1147-1155

2015

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The Maillard reaction and pet food processing: effects on nutritive value and pet health

Nutrition research reviews, 2013-12, Vol.26 (2), p.130-148

2013

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Evaluation of two milk replacers fed to hand-reared cheetah cubs (Acinonyx jubatus): nutrient composition, apparent total tract digestibility, and comparison to maternal cheetah milk

Zoo biology, 2011-07, Vol.30 (4), p.412-426

2011

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal bioscience, 2021-01, Vol.34 (1), p.36-47

2021

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In vitro selenium accessibility in pet foods is affected by diet composition and type

British journal of nutrition, 2015-06, Vol.113 (12), p.1888-1894

2015

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Isolation and Characterization of a Felinine-containing Peptide from the Blood of the Domestic Cat (Felis catus)

The Journal of biological chemistry, 2002-01, Vol.277 (1), p.114-119

2002

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Lysine Content in Canine Diets Can Be Severely Heat Damaged

The Journal of nutrition, 2006-07, Vol.136 (7S), p.1998S-2000S

2006

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Fundamental And Applied Biological Sciences. Psychology
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The future supply of animal-derived protein for human consumption

Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Apparent ileal digestibility of Maillard reaction products in growing pigs

Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis

Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

How important is food structure when cats eat mice?

High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15 N-isotope dilution technique

The jejunum is the main site of absorption for anthocyanins in mice

Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves

The Maillard reaction and pet food processing: effects on nutritive value and pet health

Evaluation of two milk replacers fed to hand-reared cheetah cubs (Acinonyx jubatus): nutrient composition, apparent total tract digestibility, and comparison to maternal cheetah milk

Corn stover usage and farm profit for sustainable dairy farming in China

In vitro selenium accessibility in pet foods is affected by diet composition and type

Isolation and Characterization of a Felinine-containing Peptide from the Blood of the Domestic Cat (Felis catus)

Lysine Content in Canine Diets Can Be Severely Heat Damaged

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