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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Journal of experimental botany, 2011-03, Vol.62 (6), p.2189-2203

2011

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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

International journal of epidemiology, 2022-08, Vol.51 (4), p.1106-1119

2022

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feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

Journal of applied microbiology, 2015-03, Vol.118 (3), p.727-738

2015

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Instrumental variable additive hazards models

Biometrics, 2015-03, Vol.71 (1), p.122-130

2015

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Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3578-3589

2022

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Orthogonal Estimates of Variances for Additive, Dominance, and Epistatic Effects in Populations

Genetics (Austin), 2017-07, Vol.206 (3), p.1297-1307

2017

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Additive Genetic Variability and the Bayesian Alphabet

Genetics (Austin), 2009-09, Vol.183 (1), p.347-363

2009

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Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Journal of applied microbiology, 2020-03, Vol.128 (3), p.658-674

2020

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Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Journal of applied microbiology, 2016-05, Vol.120 (5), p.1139-1173

2016

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Unraveling additive from nonadditive effects using genomic relationship matrices

Genetics (Austin), 2014-12, Vol.198 (4), p.1759-1768

2014

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Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Journal of applied microbiology, 2024-01, Vol.135 (1)

2024

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Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

The American journal of clinical nutrition, 2024-08, Vol.120 (2), p.310-319

2024

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Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

FEMS microbiology reviews, 2021-07, Vol.45 (4), p.1

2021

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From "Additive-Free" to "Tobacco & Water": Assessing the Impact of Marketing Claim Changes on Natural American Spirit and L&M Cigarettes

Nicotine & tobacco research, 2024-07, Vol.26 (8), p.1097-1102

2024

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Additive subdistribution hazards regression for competing risks data in case‐cohort studies

Biometrics, 2023-12, Vol.79 (4), p.3010-3022

2023

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Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism

The journal of clinical endocrinology and metabolism, 2015-11, Vol.100 (11), p.4264-4271

2015

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Low‐Rank Scale‐Invariant Tensor Product Smooths for Generalized Additive Mixed Models

Biometrics, 2006-12, Vol.62 (4), p.1025-1036

Wood, Simon N.

2006

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On the additive and dominant variance and covariance of individuals within the genomic selection scope

Genetics (Austin), 2013-12, Vol.195 (4), p.1223-1230

2013

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Non-conventional yeasts for food and additives production in a circular economy perspective

FEMS yeast research, 2021-11, Vol.21 (7), p.1

2021

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Additive protective effects of sacubitril/valsartan and bosentan on vascular remodelling in experimental pulmonary hypertension

Cardiovascular research, 2021-04, Vol.117 (5), p.1391-1401

2021

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Stability of Lisdexamfetamine in Sampled Whole Blood-Implications of Sampling Tube Additives and Storage Temperature for Interpretation of Impairment

Journal of analytical toxicology, 2023-02, Vol.47 (1), p.33-42

2023

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In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements

Journal of applied microbiology, 2022-03, Vol.132 (3), p.1713-1723

2022

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additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Letters in applied microbiology, 2012-04, Vol.54 (4), p.352-358

2012

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Semi-parametric benchmark dose analysis with monotone additive models

Biometrics, 2024-07, Vol.80 (3)

2024

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"Organic," "Natural," and "Additive-Free" Cigarettes: Comparing the Effects of Advertising Claims and Disclaimers on Perceptions of Harm

Nicotine & tobacco research, 2019-06, Vol.21 (7), p.933-939

2019

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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

Instrumental variable additive hazards models

Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Orthogonal Estimates of Variances for Additive, Dominance, and Epistatic Effects in Populations

Additive Genetic Variability and the Bayesian Alphabet

Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Unraveling additive from nonadditive effects using genomic relationship matrices

Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

From "Additive-Free" to "Tobacco & Water": Assessing the Impact of Marketing Claim Changes on Natural American Spirit and L&M Cigarettes

Additive subdistribution hazards regression for competing risks data in case‐cohort studies

Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism

Low‐Rank Scale‐Invariant Tensor Product Smooths for Generalized Additive Mixed Models

On the additive and dominant variance and covariance of individuals within the genomic selection scope

Non-conventional yeasts for food and additives production in a circular economy perspective

Additive protective effects of sacubitril/valsartan and bosentan on vascular remodelling in experimental pulmonary hypertension

Stability of Lisdexamfetamine in Sampled Whole Blood-Implications of Sampling Tube Additives and Storage Temperature for Interpretation of Impairment

In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements

additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Semi-parametric benchmark dose analysis with monotone additive models

"Organic," "Natural," and "Additive-Free" Cigarettes: Comparing the Effects of Advertising Claims and Disclaimers on Perceptions of Harm

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