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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Journal of experimental botany, 2011-03, Vol.62 (6), p.2189-2203

2011

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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

International journal of epidemiology, 2022-08, Vol.51 (4), p.1106-1119

2022

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feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

Journal of applied microbiology, 2015-03, Vol.118 (3), p.727-738

2015

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Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3578-3589

2022

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P-007 ALLERGIC CONTACT DERMATITIS TO RUBBER ADDITIVES

Occupational medicine (Oxford), 2024-07, Vol.74 (Supplement_1)

2024

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Additive and non-additive effects of day and night temperatures on thermally plastic traits in a model for adaptive seasonal plasticity

Evolution, 2021-07, Vol.75 (7), p.1805-1819

2021

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Additive Genetic Variability and the Bayesian Alphabet

Genetics (Austin), 2009-09, Vol.183 (1), p.347-363

2009

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Orthogonal Estimates of Variances for Additive, Dominance, and Epistatic Effects in Populations

Genetics (Austin), 2017-07, Vol.206 (3), p.1297-1307

2017

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Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Journal of applied microbiology, 2020-03, Vol.128 (3), p.658-674

2020

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Nicotine Self-Administration With Tobacco Flavor Additives in Male Rats

Nicotine & tobacco research, 2020-02, Vol.22 (2), p.224-231

2020

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Comparison of two diphenyl polyenes as acid‐sensitive additives during the biodegradation of a thermoset polyester polyurethane coating

Journal of applied microbiology, 2022-01, Vol.132 (1), p.351-364

2022

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Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Journal of applied microbiology, 2016-05, Vol.120 (5), p.1139-1173

2016

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Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Journal of applied microbiology, 2024-01, Vol.135 (1)

2024

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Unraveling additive from nonadditive effects using genomic relationship matrices

Genetics (Austin), 2014-12, Vol.198 (4), p.1759-1768

2014

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Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

FEMS microbiology reviews, 2021-07, Vol.45 (4), p.1

2021

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Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

The American journal of clinical nutrition, 2024-08, Vol.120 (2), p.310-319

2024

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From "Additive-Free" to "Tobacco & Water": Assessing the Impact of Marketing Claim Changes on Natural American Spirit and L&M Cigarettes

Nicotine & tobacco research, 2024-07, Vol.26 (8), p.1097-1102

2024

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Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism

The journal of clinical endocrinology and metabolism, 2015-11, Vol.100 (11), p.4264-4271

2015

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Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease

Journal of Crohn's and colitis, 2021-06, Vol.15 (6), p.1068-1079

2021

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Sex-specific additive genetic variances and correlations for fitness in a song sparrow (Melospiza melodia) population subject to natural immigration and inbreeding

Evolution, 2018-10, Vol.72 (10), p.2057-2075

2018

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Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

Journal of applied microbiology, 2021-08, Vol.131 (2), p.623-633

2021

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On the additive and dominant variance and covariance of individuals within the genomic selection scope

Genetics (Austin), 2013-12, Vol.195 (4), p.1223-1230

2013

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Influence of Additives on Zinc Oxide-Based Dye Sensitized Solar Cells

Bulletin of the Chemical Society of Japan, 2020-04, Vol.93 (4), p.611-620

2020

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The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Journal of applied microbiology, 2021-11, Vol.131 (5), p.2193-2211

2021

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Non-conventional yeasts for food and additives production in a circular economy perspective

FEMS yeast research, 2021-11, Vol.21 (7), p.1

2021

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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

P-007 ALLERGIC CONTACT DERMATITIS TO RUBBER ADDITIVES

Additive and non-additive effects of day and night temperatures on thermally plastic traits in a model for adaptive seasonal plasticity

Additive Genetic Variability and the Bayesian Alphabet

Orthogonal Estimates of Variances for Additive, Dominance, and Epistatic Effects in Populations

Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Nicotine Self-Administration With Tobacco Flavor Additives in Male Rats

Comparison of two diphenyl polyenes as acid‐sensitive additives during the biodegradation of a thermoset polyester polyurethane coating

Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Unraveling additive from nonadditive effects using genomic relationship matrices

Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

From "Additive-Free" to "Tobacco & Water": Assessing the Impact of Marketing Claim Changes on Natural American Spirit and L&M Cigarettes

Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism

Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease

Sex-specific additive genetic variances and correlations for fitness in a song sparrow (Melospiza melodia) population subject to natural immigration and inbreeding

Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

On the additive and dominant variance and covariance of individuals within the genomic selection scope

Influence of Additives on Zinc Oxide-Based Dye Sensitized Solar Cells

The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Non-conventional yeasts for food and additives production in a circular economy perspective

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