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La productivité naturelle et la réglementation comme déterminants de la valeur du foncier ostréicole : Un modèle de prix hédoniques spatial appliqué au Bassin d'Arcachon

Canadian journal of agricultural economics, 2013-06, Vol.61 (2), p.171-196

Lesur-Irichabeau, Gabrielle

2013

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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability, 2021-03, Vol.13 (6), p.3056

2021

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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A Dynamic Evolutionary Analysis of the Vulnerability of Global Food Trade Networks

Sustainability, 2024-05, Vol.16 (10), p.3998

2024

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Sustainability, 2023-04, Vol.15 (8), p.6431

2023

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Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Sustainability, 2022-02, Vol.14 (4), p.1942

2022

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Dynamic spillover effects between EU economic sanctions against Russia, oil prices, and share prices of energy companies in third countries: evidence from China and the USA

Environmental science and pollution research international, 2024-03, Vol.31 (13), p.19381-19395

2024

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability, 2021-11, Vol.13 (21), p.11899

2021

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Evolution Characteristics and Influencing Factors of Global Dairy Trade

Sustainability, 2023-01, Vol.15 (2), p.931

2023

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Recycling nutrients in the beef supply chain through circular manuresheds: Data to assess tradeoffs

Journal of environmental quality, 2022-07, Vol.51 (4), p.494-509

2022

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The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Sustainability, 2023-01, Vol.15 (3), p.2545

2023

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Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Mitigation and adaptation strategies for global change, 2024-03, Vol.29 (3), p.19, Article 19

2024

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Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Remote sensing (Basel, Switzerland), 2023-10, Vol.15 (19), p.4645

2023

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

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Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Environmental science and pollution research international, 2023-03, Vol.30 (15), p.42509-42525

2023

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COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

International journal of environmental research and public health, 2021-10, Vol.18 (19), p.10552

2021

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Quantile Dependence between Crude Oil and China’s Biofuel Feedstock Commodity Market

Sustainability, 2023-06, Vol.15 (11), p.8980

2023

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability, 2023-08, Vol.15 (17), p.12721

2023

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La productivité naturelle et la réglementation comme déterminants de la valeur du foncier ostréicole : Un modèle de prix hédoniques spatial appliqué au Bassin d'Arcachon

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

A Dynamic Evolutionary Analysis of the Vulnerability of Global Food Trade Networks

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Dynamic spillover effects between EU economic sanctions against Russia, oil prices, and share prices of energy companies in third countries: evidence from China and the USA

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Evolution Characteristics and Influencing Factors of Global Dairy Trade

Recycling nutrients in the beef supply chain through circular manuresheds: Data to assess tradeoffs

The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

Quantile Dependence between Crude Oil and China’s Biofuel Feedstock Commodity Market

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

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