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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Scientific reports, 2021-10, Vol.11 (1), p.19680-21, Article 19680

2021

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Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

PLoS medicine, 2022-03, Vol.19 (3), p.e1003950

2022

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Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

PLoS medicine, 2023-01, Vol.20 (1), p.e1004149

2023

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Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

PLoS medicine, 2024-02, Vol.21 (2), p.e1004338-e1004338

2024

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Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations

Archives of public health = Archives belges de santé publique, 2019-06, Vol.77 (1), p.28-28, Article 28

2019

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Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

The international journal of behavioral nutrition and physical activity, 2020-11, Vol.17 (1), p.136-12, Article 136

2020

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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

The international journal of behavioral nutrition and physical activity, 2022-09, Vol.19 (1), p.112-17, Article 112

2022

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ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study

Scientific reports, 2023-03, Vol.13 (1), p.4775-4775, Article 4775

2023

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Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches

Nutrients, 2018-09, Vol.10 (9), p.1309

2018

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Modulation of histone acetylation by garlic sulfur compounds

Anti-cancer agents in medicinal chemistry, 2011-03, Vol.11 (3), p.254-259

2011

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What Do People Know and Believe about Vitamin D?

Nutrients, 2016-11, Vol.8 (11), p.718-15

2016

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Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study

Microorganisms (Basel), 2021-03, Vol.9 (4), p.716

2021

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Characteristics of Beverage Consumption Habits among a Large Sample of French Adults: Associations with Total Water and Energy Intakes

Nutrients, 2016-10, Vol.8 (10), p.627-15

2016

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Estimating SARS-CoV-2 infection probabilities with serological data and a Bayesian mixture model

Scientific reports, 2024-04, Vol.14 (1), p.9503-9503, Article 9503

2024

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Heterogeneous SARS-CoV-2 humoral response after COVID-19 vaccination and/or infection in the general population

Scientific reports, 2022-05, Vol.12 (1), p.8622-8622, Article 8622

2022

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Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

International journal of epidemiology, 2014-10, Vol.43 (5), p.1583-1592

2014

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Publisher Correction: Heterogeneous SARS-CoV-2 humoral response after COVID-19 vaccination and/or infection in the general population

Scientific reports, 2022-06, Vol.12 (1), p.9405-9405, Article 9405

2022

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Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study

BMC infectious diseases, 2023-04, Vol.23 (1), p.228-228, Article 228

2023

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Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Medicine (Baltimore), 2016-10, Vol.95 (40), p.e4629-e4629

2016

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Association of SARS-CoV-2 infection with physical activity domains and types

Scientific reports, 2023-11, Vol.13 (1), p.19187-19187, Article 19187

2023

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Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study

International journal of environmental research and public health, 2022-09, Vol.19 (19), p.12370

2022

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Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

Medicine (Baltimore), 2016-02, Vol.95 (7), p.e2783-e2783

2016

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Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study

Breast cancer research and treatment, 2013, Vol.137 (1), p.225-236

2013

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Comment passer du niveau de preuve aux recommandations de santé publique ?

Oléagineux corps gras lipides, 2011-11, Vol.18 (6), p.359-362

2011

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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study

Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches

Modulation of histone acetylation by garlic sulfur compounds

What Do People Know and Believe about Vitamin D?

Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study

Characteristics of Beverage Consumption Habits among a Large Sample of French Adults: Associations with Total Water and Energy Intakes

Estimating SARS-CoV-2 infection probabilities with serological data and a Bayesian mixture model

Heterogeneous SARS-CoV-2 humoral response after COVID-19 vaccination and/or infection in the general population

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

Publisher Correction: Heterogeneous SARS-CoV-2 humoral response after COVID-19 vaccination and/or infection in the general population

Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Association of SARS-CoV-2 infection with physical activity domains and types

Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study

Comment passer du niveau de preuve aux recommandations de santé publique ?

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