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Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism

Food hydrocolloids, 2022-01, Vol.122, p.107079, Article 107079

2022

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Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium

Food & function, 2015-03, Vol.6 (3), p.816-823

2015

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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Current research in food science, 2020-11, Vol.3, p.166-172

2020

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Effects of valerate on intestinal barrier function in cultured Caco-2 epithelial cell monolayers

Molecular biology reports, 2022-03, Vol.49 (3), p.1817-1825

2022

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Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr

International dairy journal, 2015-01, Vol.40, p.16-23

2015

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The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption

Journal of functional foods, 2021-07, Vol.82, p.104516, Article 104516

2021

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Incidental Nanoparticles in Black Tea Infusion: Carriers of Bioactives Fortifying Protection on Intestinal Mucosal Cells Against Oxidative Stresses

Food biophysics, 2022-06, Vol.17 (2), p.209-220

2022

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Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu -Functional Qu and Coloring Qu

Frontiers in microbiology, 2021-08, Vol.12, p.715295-715295

2021

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Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol

Frontiers in microbiology, 2021-06, Vol.12, p.702951-702951

2021

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Isolation of colloidal particles from porcine bone soup and their interaction with murine peritoneal macrophage

Journal of functional foods, 2019-03, Vol.54, p.403-411

2019

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Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities

NPJ science of food, 2022-01, Vol.6 (1), p.1-1, Article 1

2022

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Implementing a food first strategy can transform preventive healthcare

NPJ science of food, 2024-08, Vol.8 (1), p.57-7

2024

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The power of soups: Super-hero or team-work?

Trends in food science & technology, 2011-09, Vol.22 (9), p.492-497

2011

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Direct interaction of food derived colloidal micro/nano-particles with oral macrophages

NPJ science of food, 2017-10, Vol.1 (1), p.3-3, Article 3

2017

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Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model

Journal of functional foods, 2021-08, Vol.83, p.104573, Article 104573

2021

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Isolation and biochemical characterization of a novel leguminous defense peptide with antifungal and antiproliferative potency

Applied microbiology and biotechnology, 2009-02, Vol.82 (1), p.79-86

2009

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Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects

Food science and human wellness, 2023-11, Vol.12 (6), p.2336-2343

2023

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Auricularia auricula Melanin Protects against Alcoholic Liver Injury and Modulates Intestinal Microbiota Composition in Mice Exposed to Alcohol Intake

Foods, 2021-10, Vol.10 (10), p.2436

2021

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Distinguishable short-term effects of tea and water drinking on human saliva redox

NPJ science of food, 2024-04, Vol.8 (1), p.22-22, Article 22

2024

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Isolation of a thermostable legume chitinase and study on the antifungal activity

Applied microbiology and biotechnology, 2009-11, Vol.85 (2), p.313-321

2009

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Nanoparticles Isolated From Porcine Bone Soup Ameliorated Dextran Sulfate Sodium-Induced Colitis and Regulated Gut Microbiota in Mice

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.821404-821404

2022

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Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats

NPJ science of food, 2022-08, Vol.6 (1), p.36-36, Article 36

2022

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The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats

Food science and human wellness, 2023-09, Vol.12 (5), p.1646-1659

2023

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Regulatory effects of a Grifola frondosa extract rich in pseudobaptigenin and cyanidin-3-O-xylosylrutinoside on glycolipid metabolism and the gut microbiota in high-fat diet-fed rats

Journal of functional foods, 2020-12, Vol.75, p.104230, Article 104230

2020

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Boiling-induced nanoparticles and their constitutive proteins from Isatis indigotica Fort. root decoction: Purification and identification

Journal of Traditional and Complementary Medicine, 2017-04, Vol.7 (2), p.178-187

2017

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Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism

Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Effects of valerate on intestinal barrier function in cultured Caco-2 epithelial cell monolayers

Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr

The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption

Incidental Nanoparticles in Black Tea Infusion: Carriers of Bioactives Fortifying Protection on Intestinal Mucosal Cells Against Oxidative Stresses

Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu -Functional Qu and Coloring Qu

Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol

Isolation of colloidal particles from porcine bone soup and their interaction with murine peritoneal macrophage

Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities

Implementing a food first strategy can transform preventive healthcare

The power of soups: Super-hero or team-work?

Direct interaction of food derived colloidal micro/nano-particles with oral macrophages

Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model

Isolation and biochemical characterization of a novel leguminous defense peptide with antifungal and antiproliferative potency

Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects

Auricularia auricula Melanin Protects against Alcoholic Liver Injury and Modulates Intestinal Microbiota Composition in Mice Exposed to Alcohol Intake

Distinguishable short-term effects of tea and water drinking on human saliva redox

Isolation of a thermostable legume chitinase and study on the antifungal activity

Nanoparticles Isolated From Porcine Bone Soup Ameliorated Dextran Sulfate Sodium-Induced Colitis and Regulated Gut Microbiota in Mice

Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats

The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats

Regulatory effects of a Grifola frondosa extract rich in pseudobaptigenin and cyanidin-3-O-xylosylrutinoside on glycolipid metabolism and the gut microbiota in high-fat diet-fed rats

Boiling-induced nanoparticles and their constitutive proteins from Isatis indigotica Fort. root decoction: Purification and identification

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