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Pickering emulsion droplet-based biomimetic microreactors for continuous flow cascade reactions

Nature communications, 2022-01, Vol.13 (1), p.475-475, Article 475

2022

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Dual metal nanoparticles within multicompartmentalized mesoporous organosilicas for efficient sequential hydrogenation

Nature communications, 2021-08, Vol.12 (1), p.4968-11, Article 4968

2021

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Liquid marble-derived solid-liquid hybrid superparticles for CO2 capture

Nature communications, 2019-04, Vol.10 (1), p.1854-1854, Article 1854

2019

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A supraparticle-based biomimetic cascade catalyst for continuous flow reaction

Nature communications, 2022-10, Vol.13 (1), p.5935-5935, Article 5935

2022

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“Sounding” out crystal nuclei—A mathematical-physical and experimental investigation

The Journal of chemical physics, 2023-05, Vol.158 (17)

2023

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Transforming sustainable plant proteins into high performance lubricating microgels

Nature communications, 2023-08, Vol.14 (1), p.4743-4743, Article 4743

2023

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γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference?

Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6876

2023

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Factors Controlling the Formation and Stability of Air Bubbles Stabilized by Partially Hydrophobic Silica Nanoparticles

Langmuir, 2004-09, Vol.20 (20), p.8517-8525

2004

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Human roughness perception and possible factors effecting roughness sensation

Journal of texture studies, 2017-06, Vol.48 (3), p.181-192

2017

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Effect of High Salt Concentrations on the Stabilization of Bubbles by Silica Particles

Langmuir, 2006-01, Vol.22 (3), p.1273-1280

2006

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A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system

Current research in food science, 2024-01, Vol.8, p.100686-100686, Article 100686

2024

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A Comparison Between Young and Elderly Adults Investigating the Manual and Oral Capabilities During the Eating Process

Journal of texture studies, 2016-08, Vol.47 (4), p.361-372

2016

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Kinetics of Food Biopolymer Film Dehydration: Experimental Studies and Mathematical Modeling

Industrial & engineering chemistry research, 2013-06, Vol.52 (22), p.7391-7402

2013

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Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics

Advances in colloid and interface science, 2019-01, Vol.263, p.195-211

2019

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Characterization of physical properties of tissue factor-containing microvesicles and a comparison of ultracentrifuge-based recovery procedures

Journal of extracellular vesicles, 2014-01, Vol.3 (1), p.1-n/a

2014

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Application of Pickering emulsions in 3D printing of personalized nutrition. Part II: Functional properties of reduced-fat 3D printed cheese analogues

Colloids and surfaces. A, Physicochemical and engineering aspects, 2021-09, Vol.624, p.126760, Article 126760

2021

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A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing

Journal of agricultural and food chemistry, 2022-02, Vol.70 (7), p.2374-2388

2022

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Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends

Data in brief, 2016-12, Vol.9 (C), p.648-660

2016

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Application of Pickering emulsions in 3D printing of personalized nutrition. Part I: Development of reduced-fat printable casein-based ink

Colloids and surfaces. A, Physicochemical and engineering aspects, 2021-08, Vol.622, p.126641, Article 126641

2021

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Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing

Biomacromolecules, 2021-11, Vol.22 (11), p.4592-4605

2021

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Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε‑Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing

ACS applied materials & interfaces, 2022-05, Vol.14 (18), p.21392-21405

2022

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Pickering Emulsion-Derived Liquid–Solid Hybrid Catalyst for Bridging Homogeneous and Heterogeneous Catalysis

Journal of the American Chemical Society, 2019-04, Vol.141 (13), p.5220-5230

2019

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Spatial Localization of Two Enzymes at Pickering Emulsion Droplet Interfaces for Cascade Reactions

Angewandte Chemie (International ed.), 2023-04, Vol.62 (15), p.e202300794-n/a

International ed. in English, 2023

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In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment

Soft matter, 2016-04, Vol.12 (15), p.3558-3569

2016

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Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film

Carbohydrate polymers, 2016-05, Vol.142, p.167-176

2016

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Pickering emulsion droplet-based biomimetic microreactors for continuous flow cascade reactions

Dual metal nanoparticles within multicompartmentalized mesoporous organosilicas for efficient sequential hydrogenation

Liquid marble-derived solid-liquid hybrid superparticles for CO2 capture

A supraparticle-based biomimetic cascade catalyst for continuous flow reaction

“Sounding” out crystal nuclei—A mathematical-physical and experimental investigation

Transforming sustainable plant proteins into high performance lubricating microgels

γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference?

Factors Controlling the Formation and Stability of Air Bubbles Stabilized by Partially Hydrophobic Silica Nanoparticles

Human roughness perception and possible factors effecting roughness sensation

Effect of High Salt Concentrations on the Stabilization of Bubbles by Silica Particles

A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system

A Comparison Between Young and Elderly Adults Investigating the Manual and Oral Capabilities During the Eating Process

Kinetics of Food Biopolymer Film Dehydration: Experimental Studies and Mathematical Modeling

Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics

Characterization of physical properties of tissue factor-containing microvesicles and a comparison of ultracentrifuge-based recovery procedures

Application of Pickering emulsions in 3D printing of personalized nutrition. Part II: Functional properties of reduced-fat 3D printed cheese analogues

A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing

Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends

Application of Pickering emulsions in 3D printing of personalized nutrition. Part I: Development of reduced-fat printable casein-based ink

Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing

Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε‑Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing

Pickering Emulsion-Derived Liquid–Solid Hybrid Catalyst for Bridging Homogeneous and Heterogeneous Catalysis

Spatial Localization of Two Enzymes at Pickering Emulsion Droplet Interfaces for Cascade Reactions

In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment

Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film

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