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Characterization of Chemical Composition of Bee Pollen in China

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.708-718

2013

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Effects of different factors of ultrasound treatment on the extraction yield of the all- trans-β-carotene from citrus peels

Ultrasonics sonochemistry, 2011, Vol.18 (1), p.243-249

2011

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Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.330-335

2007

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Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells

Journal of functional foods, 2017-02, Vol.29, p.217-225

2017

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Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

Journal of functional foods, 2019-05, Vol.56, p.286-294

2019

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Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films

Carbohydrate polymers, 2010-07, Vol.81 (3), p.707-711

2010

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Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

Journal of food science, 2013-01, Vol.78 (1), p.C37-C42

2013

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Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced Drosophila melanogaster

Frontiers in pharmacology, 2022-09, Vol.13, p.1008580-1008580

2022

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Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells

Frontiers in pharmacology, 2024-03, Vol.15, p.1284268-1284268

2024

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Inhibitory effect of baicalin and baicalein on ovarian cancer cells

International journal of molecular sciences, 2013-03, Vol.14 (3), p.6012-6025

2013

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The flavonoid nobiletin inhibits tumor growth and angiogenesis of ovarian cancers via the Akt pathway

International journal of oncology, 2015-06, Vol.46 (6), p.2629-2638

2015

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Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells

Journal of functional foods, 2022-12, Vol.99, p.105297, Article 105297

2022

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Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret

Food control, 2016-11, Vol.69, p.331-338

2016

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Protective Effect of Chinese Bayberry ( Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells

Foods, 2023-04, Vol.12 (9), p.1863

2023

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Sonochemical effects on 14 flavonoids common in citrus: relation to stability

PloS one, 2014-02, Vol.9 (2), p.e87766-e87766

2014

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Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets

Food and bioprocess technology, 2016-04, Vol.9 (4), p.675-685

2016

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Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage

Postharvest biology and technology, 2013-02, Vol.76, p.50-57

2013

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Sonochemical effects on free phenolic acids under ultrasound treatment in a model system

Ultrasonics sonochemistry, 2013-07, Vol.20 (4), p.1017-1025

2013

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Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins

Food science & nutrition, 2020-07, Vol.8 (7), p.3234-3242

2020

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Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

Food science & technology, 2009-04, Vol.42 (3), p.740-747

2009

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Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup

Food science & nutrition, 2019-06, Vol.7 (6), p.1969-1975

2019

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Optimization of vacuum cooling treatment of postharvest broccoli using response surface methodology combined with genetic algorithm technique

Computers and electronics in agriculture, 2018-01, Vol.144, p.209-215

2018

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High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation

Foods, 2024-08, Vol.13 (16), p.2532

2024

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Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification

Foods, 2022-02, Vol.11 (5), p.671

2022

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Characterization of Unusual Proanthocyanidins in Leaves of Bayberry (Myrica rubra Sieb. et Zucc.)

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1622-1629

2011

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Characterization of Chemical Composition of Bee Pollen in China

Effects of different factors of ultrasound treatment on the extraction yield of the all- trans-β-carotene from citrus peels

Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract

Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells

Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films

Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced Drosophila melanogaster

Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells

Inhibitory effect of baicalin and baicalein on ovarian cancer cells

The flavonoid nobiletin inhibits tumor growth and angiogenesis of ovarian cancers via the Akt pathway

Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells

Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret

Protective Effect of Chinese Bayberry ( Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells

Sonochemical effects on 14 flavonoids common in citrus: relation to stability

Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets

Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage

Sonochemical effects on free phenolic acids under ultrasound treatment in a model system

Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins

Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup

Optimization of vacuum cooling treatment of postharvest broccoli using response surface methodology combined with genetic algorithm technique

High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation

Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification

Characterization of Unusual Proanthocyanidins in Leaves of Bayberry (Myrica rubra Sieb. et Zucc.)

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