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Modeling wound-induced respiration of fresh-cut carrots (Daucus carota L.)

Journal of food science, 2004, Vol.69 (1), p.2735-2740

2004

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Nutrient Deficiency in the Production of Artemisinin, Dihydroartemisinic Acid, and Artemisinic Acid in Artemisia annua L

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1686-1694

Ferreira, Jorge F. S

2007

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Simplified Extraction of Ginsenosides from American Ginseng (Panax quinquefolius L.) for High-Performance Liquid Chromatography−Ultraviolet Analysis

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.9867-9873

2005

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Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

Food chemistry, 2011-12, Vol.129 (4), p.1644-1651

2011

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Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

Food science & technology, 2011-06, Vol.44 (5), p.1309-1313

2011

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Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity

Food science & technology, 2014-12, Vol.59 (2), p.933-940

2014

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Silver migration from silver-modified activated carbon applied as a water filtration medium in classic cartridges of jug filter systems

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (11), p.1810-1819

2012

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Preparation and physicochemical properties of modified jackfruit starches

Food science & technology, 2011-10, Vol.44 (8), p.1766-1773

2011

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Antifungal activities of thyme, clove and oregano essential oils

Journal of food safety, 2007-02, Vol.27 (1), p.91-101

2007

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Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Journal of food safety, 2010-05, Vol.30 (2), p.470-479

2010

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Consumer attitudes toward issues in food safety

Journal of food safety, 2008-02, Vol.28 (1), p.1-22

2008

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antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium

Journal of food safety, 2007-05, Vol.27 (2), p.124-133

2007

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Occurrence and characterization of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey

Journal of food safety, 2010-02, Vol.30 (1), p.196-212

2010

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Fungal colonization of Pu-erh tea in Yunnan

Journal of food safety, 2010-11, Vol.30 (4), p.769-784

2010

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CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Journal of food safety, 2006-11, Vol.26 (4), p.275-301

2006

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Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

Journal of food safety, 2008-05, Vol.28 (2), p.183-197

2008

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Biofilm formation by Salmonella spp. on cantaloupe melons

Journal of food safety, 2005-11, Vol.25 (4), p.276-287

2005

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INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW

Journal of food safety, 2001-05, Vol.21 (1), p.49-68

2001

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ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVEST ALTERNARIA AND PENICILLIUM ROTS ON TOMATO FRUITS

Journal of food safety, 2010-05, Vol.30 (2), p.341-352

2010

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Antifungal properties of olive leaf extracts and their phenolic compounds

Journal of food safety, 2008-02, Vol.28 (1), p.76-87

2008

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USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT "FUJI" APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7

Journal of food safety, 2009-05, Vol.29 (2), p.236-252

2009

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Development and evaluation of a loop-mediated isothermal amplification (lamp) method for detecting Listeria monocytogenes in raw milk

Journal of food safety, 2010-05, Vol.30 (2), p.251-262

2010

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ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

Journal of food safety, 2008-11, Vol.28 (4), p.534-549

2008

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Acid and thermal resistance of a Salmonella enteritidis strain involved in several foodborne outbreaks

Journal of food safety, 2009-05, Vol.29 (2), p.302-317

2009

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Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Journal of food safety, 2010-08, Vol.30 (3), p.699-710

2010

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Modeling wound-induced respiration of fresh-cut carrots (Daucus carota L.)

Nutrient Deficiency in the Production of Artemisinin, Dihydroartemisinic Acid, and Artemisinic Acid in Artemisia annua L

Simplified Extraction of Ginsenosides from American Ginseng (Panax quinquefolius L.) for High-Performance Liquid Chromatography−Ultraviolet Analysis

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity

Silver migration from silver-modified activated carbon applied as a water filtration medium in classic cartridges of jug filter systems

Preparation and physicochemical properties of modified jackfruit starches

Antifungal activities of thyme, clove and oregano essential oils

Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Consumer attitudes toward issues in food safety

antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium

Occurrence and characterization of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey

Fungal colonization of Pu-erh tea in Yunnan

CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

Biofilm formation by Salmonella spp. on cantaloupe melons

INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW

ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVEST ALTERNARIA AND PENICILLIUM ROTS ON TOMATO FRUITS

Antifungal properties of olive leaf extracts and their phenolic compounds

USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT "FUJI" APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7

Development and evaluation of a loop-mediated isothermal amplification (lamp) method for detecting Listeria monocytogenes in raw milk

ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

Acid and thermal resistance of a Salmonella enteritidis strain involved in several foodborne outbreaks

Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

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